The Distribution Of Relief Food Essay

The National Agro-Food policy has incorporated strategies that are in line with the nutritional aspects of the food system. The programs implemented under the policy include increased food production through optimization and sustainable land, development and upgrading agriculture infrastructure and increase the quality and safety of food by expanding the compliance of standard. Efforts have also been taken to strengthen human capital and to ensure sufficient skill labor force in the agricultural sector. This includes the use of modern technology and mechanization to reduce the dependency of manpower. The government also provides sector-based incentives to encourage the private sector to invest in the agriculture and agro-based industry.

Our country is experiencing a food poverty explosion. Five years ago, food banks were a rarity. Nowadays, there are over a thousand across the UK and the phrase “food bank” is accepted into everyday vocabulary. Thirteen million people are living below the breadline, that’s almost one in five people, and the numbers are continuing to rise drastically. The use of food banks is continuing to grow, and doctors say the amount of people living in food poverty in now an increasing public health issue. In 2013/14, the Trussell Trust estimated that over 20 million meals were given to people in food poverty by the growing network of food charities across our nation. Far more has to be done

It is estimated that two billion people worldwide suffer from malnutrition. Out of those people, “52 million children under 5 years of age are wasted, 17 million are severely wasted and 155 million are stunted” (Malnutrition). 3 million of those children are from the Democratic Republic of Congo. EE: There are several reasons for the concentration of malnutrition in the DRC. E: First of all, The Democratic Republic of Congo has been in the middle of a civil war for nearly 10 years. So the question is, how does this affect the dietary needs of citizens? Displaced settlements have trouble receiving healthcare and they also face “alarming shortages of food, water, and shelter”. Overall, there have been 2.7 million displaced people and those rates are still going up. In addition, there are 120,000 refugees fleeing to these provinces, and in 5 of the eastern provinces alone, there are 6.7 million hungry people. (10 Facts). Settlements, such as Tanganyika, have seen nearly half a million citizens displaced within a year (Democratic Republic of Congo). These provinces will soon see these numbers climb if something is not done to stop this growing issue.

Environmental factors are a factor that affect living and nonliving organisms and have participated in Ethiopia’s problem in food deficiency and food insecurity. A large environmental factor that can affect food deficiency and food insecurity is natural hazards and disasters. These can include droughts and floods which can upset agricultural production. For example, grain production and stocks are very low and droughts have hit harvests in grain-producing areas around the world. A more specific example for Ethiopia is that because of Ethiopia’s seasonal rainfall from mid-June to mid-September, soil erosion and

Before I came here for high school, I always thought the U.S. as a country without poverty; it has affluence resources, superior technologies, and an efficient politic system. After all, the U.S. is the most developed country in the world, and it is hard to associate poverty with Americans. However, my experiences of volunteering in food banks changed my perception about poverty problem in the U.S.: it is more prevalent than I thought. I volunteered for two different food banks.

On July 23, 2015, I applied for food assistance. As you would be able to find out from the attached application, you would find out that I stated clearly in my application that both of my children were in a 50/50 timesharing arrangement (including 50/50 overnights). See attached application “Frank-07-23-2015,” page 15 and Court order, “Agree Final Judgment July 14 2015.”

Singer begins with the assumption that suffering from lack of food, shelter, and medical care are bad. This first premise is obvious and he feels it is unnecessary to defend it. He proceeds to his next premise, which is “If it is in our power to prevent something bad from happening, without thereby sacrificing anything of comparable moral importance, we ought, morally to do it”. When there is famine, we should be doing something that will prevent the situation from continuing or worsening. In order to do so, we cannot sacrifice anything. What this means is that we cannot sacrifice anything that will cause something as bad or comparably bad as the situation that we are trying to fix. Singer gives us an example about a child who is drowning. If you see a child drowning, you would pull the child out. But this also means that you would have to get your clothes all dirty. However, that is insignificant and irrelevant since you have saved a child’s life. It’s either your clothes getting dirty or the death of the child; the death of the child would be the worst case. Getting your clothes dirty is barely a sacrifice. Sacrificing something in order to help someone else isn’t that bad depending on the sacrifice. Sacrificing something small to save a life isn’t going to affect you as much as it will affect the life that you have saved.

Food desert dilemma aid will soon come to a local neighborhood. Madison Park Development Corporation is using HFFI financing to broaden the 8,500 square- foot Tropical Foods Supermarket into a full- sized 30,000 square- foot supermarket in Roxbury (Healthy Food Access). The expansion aim is to bring a seriously needed supermarket to Roxbury, provide full- time jobs to local residents, and act as a catalyst for future commercial development in the Dudley Square commercial center (Healthy Food Access).

Growing up in poverty as a child we would always look for free resources throughout our community to assist us with clothing, food and low income programs such as housing. One of the main resources we found really valuable was a food bank community center located in our city of Pittsburg, CA. We will go every other week to stack up on foods like produce, diary, can foods and frozen meats. Sometimes when we didn't have enough food to eat during the week we would head over to the Emergency Food Bank provided free meals. I am glad that we live in a society were communities can work among each other to help the people in need. This why I have chosen this specific topic to write my paper on due to the past childhood experiences i've had.

Every year 225,000 people rely on food bank due to financial instability. Growing up in a food desert and demographically low income community, food bank is really the only way for some people in the community to get food. Every saturday, at the break of dawn grannies, low income, and new immigrants all line up waiting for the 7 o'clock door opening at the church. This church is one of the 253 food pantries in the city. When the doors open, they will be ushered in and I signed them in and ensure they get just enough so that the most amount people get the food.

Food Banks and pantries are another solution that can be understood within the food security box as a particular form of surplus food distribution, and also as a means of extending access to food in order to achieve food security for older adults. The revelent question is: Are food banks and pantries more effective than other community based sources of food programs such as SNAP, food boxes, community gardens, meals on wheels, or congregate meal programs? The answer to the question may require more critical and policy analysis concerning the eradication of food poverty. The emergence of food banks and pantries as critical players in the charitable and emergency food relief field, underscores the failure of federal and state governments to

Food is a necessary part of ever individual’s daily life. Without food, the body cannot function properly, resulting in poor health, exhaustion, and even death by starvation. Therefore, food insecurity continues to be an international global epidemic. The journal article by Harrigan suggests that the citizens of the Sub-Saharan African country of Malawia are in further poverty due to their lack of food and agricultural resources. The newspaper article from the Guardian tells the real life story of African citizens struggling to farm and find food due to the crop shortages that have spanned Africa for the past two years. This is a current global issue, and the journal and news article prove that there is much to be done in order to help restore

2. the vast majority collects most of its basic foods needs either by food or cash transfers. In comparison in Somalia, Ethiopia is also experiencing the worst drought within these past thirty years. Save the Children in January 2015 projected that roughly 2.9 million people were suffering from food security and has risen to over 10 million within a course of a year. Similarly to Somalia, Ethiopia’s main source of income is livestock and agriculture; however, due to the lack of rain it has left millions with no source of food (leads to malnutrition) or income. Ethiopia’s government allocated 297 million dollars in assistance to relieve efforts within the country . However, the 297 million dollars in assistance is not enough and it’s projected that an approximation of 1.4 billion dollars is needed to provide adequate food, shelter, and other resources to relieve efforts in Ethiopia.

The last but not the least, high food prices make the situation even worse. According to FAO ' s data, the population of undernourishment increased by 75 million, which is higher than it in 2003 to 2005. The scientists analyzed it is caused by the rising food price (FAO, 2008). Additionally, in some countries in African, South American and Asia where average income is very low, to achieve the food security is almost impossible. For instance, Afghanistan is one of the most food-insecure countries. In Afghanistan, with 80% of the population living in rural place, the agricultural industry is most significant to this country. However, the households in Afghanistan still need to spend over 60 percent of their budgets on food. In 2008, it can be easily found in the chart, the wheat flour price experienced a sharp increase from 15 per kg to 45 per kg, which greatly increased the burden of the inhabitants (D’Souza, 2011). When the flour price rises, the local people will certainly spend more percentage of their incomes on wheat flour rather than some high-quality vegetables and meat. Unreasonable diet structure can directly contribute to lacking nutrition and influence their healthy. As a result, a vicious circle is created and makes the

From there the people, land, and globally worldwide view of what can be done to stop the negative results of the drought:With so little resources East Africa uses what they have chicken blood is used as a treatment to a malnourished person (Stewart, 2011). Immunizations