The Drug Prevention Paper : Beer

Beer, the first beverage appeared as a result of changed lifestyle for the early humans. Before, humans were nomads, who would follow their food (pg. 9). But starting about 12,000 years ago humans had picked up on a new lifestyle (pg. 9). These small bands of about 30 people were now settling down in more permanent areas and had abandoned their old ways of constantly traveling (pg. 9). This drastic turning point in human history seemed to primarily come from one reason, the discovery of beer (pg.11). As beer was basically formed from the gathering of barley and wheat, humans had to form some type of permanent residency, and abandon their old nomadic lifestyle (pg.11).

When beer was first created remains unknown, but it is known that there was no beer before 10,000 BCE and it was common in the Near East by 4,000 BCE.

Each drink has changed the world in many ways (good or bad). Starting with beer, beer steered people out of the hunting and gathering way of life into the agricultural lifestyle. People grew grains in order to make beer, but eventually in gave the people the idea that can also grow more crops instead of just grain. "Beer drinking was one of the many factors that helped tip the balance away from hunting and gathering and towards farming and sedentary lifestyle based on small settlements". Beer was also safer to drink than water because water was mostly contaminated. In the Stone Age, beer became the main drink, and it is still a popular drink today.

Like most any industry, the beer brewing industry sparks concerns regarding health, environmental impacts, and the well being of those living within society. Many people believe that drinking beer has a great impact on personal health. Studies have shown that consumption of alcohol presents major health risks including cancer, cardiovascular disease, cirrhosis, depression, nerve damage, and pancreatitis. Other concerns with beer drinking refer to the rise in obesity within the U.S. giving way to such labels as the dreaded “beer belly.” While many of these health risks

As beer started becoming a necessity, it showed the strong need for agriculture in society. People came together, to make an industry of beer, and creating civilizations.

Beer started out as gruel, and as the gruel fermented it turned into beer. Now it was not the first form of alcohol, but it was an important kind of alcohol. Beer was made from cereal crops, which were very abundant, and because it was so abundant it could be made whenever it was needed. They then found an even easier way to make beer by using beer-bread. Beer bread is basically everything needed to make beer in a loaf, making it convenient to store the raw beer materials. Beer started as just a social drink but then blossomed into a “hallmark of civilization”, as seen by the Mesopotamians. Grain was the basis of the national diet, it was

Beer: Beer was not invented, it was discovered. Exactly when the first beer was brewed is unknown but there was almost certainly no beer before 10,000 BCE. The rise of beer was closely associated with the domestication of the cereal grains rom which it is made and the adoption of farming. Beer originated in the Fertile Crescent in Egypt and Mesopotamia. To beer drinkers in the Neolithic period, beer’s ability to intoxicate and induce a state of altered consciousness seemed magical. This caused them to believe beer was a gift from the Gods. Since it was a gift from the gods, it was presented as a religious offering in religious ceremonies, agricultural fertility rites, and in

Alcohol use has spanned history. In fact, there is speculation that alcohol use actually preceded the formation of societies (Doweiko, 2015, p. 30). Thus, alcohol has long been a part of mankind’s life. The function of alcohol has unarguably changed throughout the course of history, as it was first used for nutritional purposes and then later on for religious purposes (Doweiko, 2015, p. 32). Today, alcohol serves a social purpose. In the United States, the prevalence of use is quite high, with just over 50% of the population partaking monthly (Doweiko, 2015, p. 34). This statistic is somewhat alarming considering alcohol use comes with a number of potential adverse consequences. Case in point, even

The chinese made many great inventions that we still use today. Research shows that ancient chinese people drank beer and was even mentioned in oracle bone inscriptions as offerings to the shang dynasty. They figured out how to get from the regular 4%-5% proof by adding more cooked grain to the water during fermentation. By 1000 BC. they were able to get up to 11% proof.

Beverage Prompts BEER 1. How is the discovery of beer linked to the growth of the first “civilizations”? The discovery of beer is linked to the growth of the first civilizations because it came into existence during time when people were switching from nomadic to settled lifestyles, giving them the opportunity to create civilizations. Beer became the center for everything including religion, and economics.

Alcohol is one of the most commonly used drugs in the United States today. Sixty-three percent of Americans over the age of 18 said they have consumed alcohol at least once in the past year, (National, 2001). A survey, conducted by the Core Institute, of 55,026 college students, ranging from freshmen to seniors to non-seeking degree students, from across the United States showed that 84.1% of students consumed alcohol at least once a year and that 72.1% of students

There are many definitions associated with alcohol and alcohol abuse in general that need to be clarified. Most college students think of alcohol as that cheap high they get to obtain on the weekends at social events called parties. Knowing what alcohol really is and what exactly it can do to your body in excessive amounts over time and in any one sitting is one of the main problems with why college students abuse alcohol. The social norm of binge or excessive drinking in college is prevailing over the social fact of what alcohol really is and what it can do to a person’s health! The actual definition of alcohol is a “liquid distilled product of fermented fruits, grains, and vegetables used as a solvent, antiseptic and sedative” (Drinking: A students Guide,

Eventually beer also had other qualities that allowed farming to progress and that is that beer was not harmful to humans as water was (21). Because of this people found out different ways in which they could produce this drink by having different forms of agriculture advancing its form from regular seeds being planted to massive productions, just as did the Greeks and Romans did by using their slave population to farm all of their grapes for the wine in order to drive a successful wine market (71). Farming allowed for populations to grow from small villages to cities to then allow the adoption of beer and wine to become an essential product that drove agriculture to the civilization and growth of people. Along the same lines we can also see how this development of beer due to farming allowed people to become more than just any regular barbaric man, and show that they were people with class.

Beer has a long history. In 2000 B.C.E., Sumerians had prepared eight different beer types, ranging from “strong,” “red brown,” and “good dark” (Mauk, 2013). Breweries have created their own recipes, brewed their own beers—some with alcohol, some without. Over the past few years, craft beer gained steady market share away from the national and international breweries (Murray & O 'Neill, 2012). Separating one beer from the next is the product itself, and what the product has to offer. Competition is ferocious due to more informed, sophisticated consumers, as well as globalization and the spread of technology (Murray & O 'Neill, 2012).

On college campuses across America, the use of alcohol has been an topic in need of explanation for many years. The concept will be explaned with emphise on the negative effects of hooch. Alcohol in cardio-sport athletes is especially harmful. But at any rate the negative concepts apply to all student. Besides the fact that a large number of students are underage when they drink, alcohol can put students in dangerous situations and give them a headache long after the hangover is gone. The short and long term effects alcohol has can impair students physically and mentally, impacting their education and health.