The Effect Of A Catalyst On Reaction Rate

This process is called decomposition as two hydrogen peroxide molecules are broken down into oxygen and two water molecules.

gas bubbles serves as evidence that the catalase enzyme is working. As catalase is breaking the

I did see occasional bubbles, which could be due to the slight chemical reaction of the two chemicals. However, it was obviously not as strong as with the salt since the salt changed

When the red Co(NO3)2*6H2O crystal was added to the white NH4 crystal, and water was added to dissolve, the solution turned blue in color. As the solution was nixed, the color changed to that of a blue-purple and a blue precipitate formed. When the 6 M NH3 began to be added, the color shifted to dark purple color after 15 mL of ammonia and the amount of the precipitate was less. After 20 mL of ammonia, the solution became a red brown with very little of the blue precipitate. After 30 mL of ammonia, the solution was similar in color to an iodine solution, a dark brown-red, almost black in color. At this point there was no visible precipitate on the surface of the solution. After 40 mL of the ammonia had been added, the solution was the same iodine like color as before. When closely examined, there was a black precipitate that had settled on the bottom of the beaker. At this point, hydrogen peroxide, 3% H2O2, was added to solution. After 4 mL of the H2O2 was added, the solution was the same color and the precipitate had not changes. After 8 mL of the H2O2, there was not noticeable change. After 12 mL of the H2O2, the solution was slightly redder in color but the precipitate had not changed. After 15 mL of H2O2, the solution was the same color and no changes had occurred to the precipitate. At 17 mL, the solution began to effervesce slightly, though there

The reaction you will be investigating is the reaction that occurs when an Alka-Seltzer tablet is placed into a given amount of water. Alka-Seltzer is an over-the-counter antacid and pain relief medication that is dissolved in water before it is ingested. Each tablet contains aspirin (acetylsalicylic acid), citric acid, and sodium bicarbonate. As the tablet dissolves in water, the bicarbonate ions in the tablet react with the hydrogen ions from the acids that are also contained in the tablet. The carbon dioxide gas produced by the reaction is what causes the bubbling that can be observed.

The moment an Alka-Seltzer tablet hits water, it begins to fizz. These tablets are over-the-counter antacids and pain relief medications that contain aspirin, sodium bicarbonate, and citric acid. The fizzing is a result of a reaction occurring where carbon dioxide (in the form of bubbles), water, and sodium acetate is formed. The fizzing and carbon dioxide bubbles are a result of the sodium bicarbonate splitting and reacting with the citric acid. In this experiment we are determining the percent by mass of sodium bicarbonate (NaHCO3) in Alka-Seltzer tablets and exploring the relationship between amounts of reactants and products.

What would it mean if a known catalase positive bacteria did not produce bubbles after the addition of H2O2? It would mean that a different strain of bacteria was used that doesn’t react to hydrogen peroxide.

Then we inverted the tubes so an air bubble would form in the little tube that is now upside-down. Now that we know what to do, we marked the little tube 2/3 full. One tube was filled to that line with glucose solution, another with fructose solution, sucrose solution and the last one with water. Next, the little tubes were topped off with a yeast solution. Then we slide a big tube over the little one and completed the inversion, this is done for every little test tube. After they are all inverted our group measured the bubble present at the top of the little tube. Then we put all of the inverted test tubes into a hot water bath for 20 minutes. After 20 minutes we took the tubes out and measure the air bubbles in the tubes. Next, we recorded the data calculated the net change from the beginning of the experiment to after the hot

In this activity two sets of experiments are performed to determine the rate of cellular respiration by measuring the amount of CO2 in fermentation tube. Larger the rate of cellular respiration, larger will be the amount of gas produced. To conduct the experiment yeast and water were added together at first. Yeast mixture was poured into the test tube and another test tube on the top. After flipping the tube upside down the amount of gas produced was observed at the top of Tube for about 10 minutes to determine the Cellular Respiration Rate.

The objective of the experiment was to observe different reactions with different chemicals. The experiments emphasized on the chemical changes occurring in acids and bases as well as color changes and bubble formations. The experiments allowed for a better understanding of the undergoing chemical changes in mixtures. Some mixtures instantly changed colors while others were transparent or foggy. Some mixtures produced thick color that created solids called precipitates. Mixtures KI + Pb(NO3)2 and NaOH + AgNO3 both produce noticeable precipitates after a while. It was interesting to see the different acidic and base reactions like the fuchsia color formation in NaOH + phenolphthalein.

The presence of oxygen in the decomposition reaction is seen when heat energy is added to potassium chlorate, and its decomposition releases O2 and leaves KCl, when bubbles form.

However, there exist a natural process occurs which converts hydrogen peroxide into water and oxygen gas, thus preventing potential harm to the body. This reaction is illustrated by the equation

From the results that were acquired from mixing the liquid reagents with each powder, it was determined that Unknown Mixture #1 consisted of baking soda and cornstarch. When individually testing the substances from Unknown Mixture #1 with the liquid reagents, a few noticeable reactions occurred. Mixing baking soda with vinegar caused bubbling to occur. This is because a neutralization reaction took place between the two reactants. In this reaction, sodium bicarbonate(baking soda) reacts with vinegar and produces sodium acetate, water, and carbon dioxide(HC2H3O2(aq) + NaHCO3(aq) NaC2H3O2(aq) + H2O(l) + CO2(g) ). The gaseous carbon dioxide most likely tried to escape into the atmosphere and caused the bubbling to occur. Another noticeable reaction

Rate of Respiration in Yeast Aim: I am going to investigate the rate of respiration of yeast cells in the presence of two different sugar solutions: glucose, sucrose. I will examine the two solutions seeing which one makes the yeast respire faster. I will be able to tell which sugar solution is faster at making the yeast respire by counting the number of bubbles passed through 20cm of water after the yeast and glucose solutions have been mixed. Prediction: I predict that the glucose solution will provide the yeast with a better medium by which it will produce a faster rate of respiration.

The Hypothesis was proven partially correct by the experiment. As the hypothesis stated, when the temperature was increased, the efficiency of the catalysed reaction decreased. This was due to the denaturing of the active site of the protein. However,