The Effect Of Estrogen On The Human Body

An example of those are carnosic acid, rosmarinic acid and caffeic acid, possessing strong antioxidant, radical-scavenging, and antibacterial activities. The majority of the phenolic acids in Sage species are derivatives of caffeic acid which is the building block of a variety of plant metabolites. Caffeic acid plays a central role in the biochemistry of the Lamiaceae plants, and occurs mainly in a dimer form as rosmarinic acid. Carnosic acid and rosmarinic acid, which are present at high concentrations in the extract of Sage plants, have shown strong antioxidant properties. Ursolic acid, also a component of sage, has strong anti-inflammatory properties, and in sage preparations, it is considered as a quality control measurement for the anti-inflammatory effects of different

Resveratrol is an antioxidant that certain plants produce to shield against stress from the environment. People ingest small amounts when they eat red grapes, red wine, berries or dark chocolate.

Recent studies in animals and in humans have shown that increased intake of polyphenols may:

Is estrogen good? Is it bad? How much do I need? Understanding estrogen, the good, the bad and the ugly can be complex. Both men and women produce the hormone, estrogen. Women naturally have higher levels due to their reproductive organs and for the purpose of procreation. Estrogen is the primary source of our sex hormones and is mostly responsible for our reproductive health. Our bodies make these “good” or healthy estrogens and this is completely normal. These “good” estrogens can help to give us energy, boost our libido and protect us from certain cancers, including breast and ovarian. On the flip side, there are also “bad” estrogens or xenoestrogens, a type of hormone that mimics estrogen. Our body

vulgare shown to have significant antibacterial activity in vitro as compared to some standard antibiotics[53]. Butanol and aqueous fractions of F. vulgare fruit showed intermediate free radical scavenging activity in vitro[54]. A group of rat pretreated with aqueous extract of F. vul-gare shown to have suppressed ethanol-induced gastric lesions. Also, this extract significantly reduced lipid peroxidation and increased antioxidant activity[70]. Administration of methanolic extract of F. vulgare fruit orally to mice has been shown to suppress Type 4 allergic reactions as well as acute and subacute inflammatory responses and also shown moderate centeral analgesic effect. In addition, it significantly enhance plasma antioxidant status while suppressing lipid peroxidation chain

Resveratrol(3,5,4-trihydroxy-trans-stilbene) is a stilbenoid, a type of a natural phenol and a phytoalexin produced naturally by several plants nonresponse to injury or when the plant is under attack by pathogen such as bacteria or fungi.Food content and sources of resveratrol include the skin of grapes,blueberries,raspberries and mulberries.Researchers became interested in exploring the health benefits of resveratrol after they observed the surprisingly low rates of heart disease found in populations that consume a diet high in saturated fat and red wine.Today, resveratrol is attracting attention for its unique ability to mimic the gene expression effects of caloric restriction, the only intervention that has shown in peer-reviewed studies to prolong maximum life span and/or produce anti-aging effects in a variety of organisms,which includes mice, rats, dogs, and monkeys. All These studies suggest that resveratrol may have similar health and longevity benefits in humans.Many people find the prospect of long-term caloric

Resveratrol is an antioxidant that is naturally found in grapes, peanuts, pomegranates, blueberries, pistachios and cranberries. Plants naturally produce it in order to fight off attack from harmful bacteria and microbes, to survive in times of drought or to compensate for times when the plant does not have adequate nutrients. Research suggests that one capsule a day may help in the fight against cancer, heart disease and Alzheimer’s disease. Other findings suggest that the nutrient helps to prevent insulin resistance in diabetics and keeps platelets in the blood from sticking together and forming clots. Vitrition Resveratrol is produced from only all-natural, healthy components to ensure you get the maximum

Pain is experienced in many ways: physical, pain that can be chronic or acute, emotional, such as depression, or even phantom pains, which is the perception of pain in a missing limb (Jenni Ogden, 2012). Everyone feels pain in a different way. Some people perceive pain in a more intense manner than others do, while some are not as susceptible and remain unaffected. There are a few factors that go into how people bear it. Estrogen is believed lower the ability of a subject to handel pain. Transgender males to females are reported to have a heightened sensitivity to stimuli and a decrease in tolerance when faced with painful situations. The reverse is also true, transgender females to males injected with testosterone are reported to have

Early studies on estrogen set out to research why women live longer than men. It was believed that it was due to the difference in hormone levels between the two. In previous years it has been common for women to take estrogen as a hormone replacement therapy (HRT) when they reached menopause. Several studies were showing that estrogen had all of these beneficial effects such as protection against ischemia disease, and acting as a vasodilator by opens up blood vessels to name a few. Therefore, it was believed that estrogen does something beneficial to the cardiovascular system that causes women to live longer. This was contradicted in 2002 when women in the WHI trial who were on HPT had a higher risk for heart attack and stroke. Researchers then set out to find out what was going on with the hormone to produce two effects. Dr. White and others started to study the direct affect of estrogen on the coronary arteries. This research is so important because heart disease is the number one killer. Its medical relevance is crucial to women and men because both have these hormones present in their bodies. It needs to be known whether are not this hormone has a harmful or helpful role in this disease. His initial studies showed that introduction to concentrations of estrogen caused pig arteries to dilate. He believed this occurred because estrogen has two targets, endothelial and smooth muscle cells, which both express receptors for estrogen.

Estrogen and its metabolites evidently have critical involvement in the pathogenesis of tumorigenesis/carcinogenesis. Early menarche, late menopause or estrogen replacement therapy (ERT) increases the risk of developing breast cancer due to the increased exposure to estrogen and dependence of tissue origin i.e., breast, cervix and endometrium. Three important molecules involved in estrogen regulation such as estrogen receptor (ER) which relays the estrogenic signal, estrogen sulfotransferase, inactivates the estrogen through sulfation, Sulfatase, activates estrogen by desulfation and Formylglycine generating enzyme which regulates STS activity. These three molecules were found to have altered expression or function in tumor/cancer cells compared to normal

Estrogen is a hormone that controls sexual and reproductive development, mostly in women. This hormone is predominantly produced in the female ovaries, and plays an important role in puberty.() Estrogen helps in the development of secondary sex characteristics such as, pubic hair, armpit hair, and breasts. The development of secondary sex traits or puberty once occurred at the age of 15, but now the adolescents are witnessing these changes in their body at ages less than 12 years old().

Testosterone and Estradiol are important in regulating negative feedback mechanism of GnRH, LH and FSH. The present study examines the effects of exogenous testosterone and estradiol administration on the reproductive efficacy of male Sprague-Dawley rats. Testosterone and Estradiol was administrated into rats for a period of two weeks. After the two-week period, their reproductive organs were measured as well as levels of testosterone. The results were compared to control group of male rats who were housed under the same conditions. The experimental groups treated with exogenous sex steroids were infertile, with no sperm motility and reduced size of sex organs. Illustrating the importance of negative feedback and regulation of hormones controlling

Breast Cancer accounts for more than 20 percent of cancer in women, and is the primary cause of cancer death among women globally.1 Despite extensive scientific research on the disease, the outlook on a cure arguably remains poor. While some breast cancer survivors and women at high risk remain hopeful that soy intake will reduce the risk or even cure cancer, the recommendations are conflicting. For decades, the relationship between soy foods, supplements, phytoestrogen intake and cancer has prompted considerable debate for scientists and clinicians. Patients with breast cancer are frequently advised to avoid soy foods.2 And, the American Cancer Society recommends “breast cancer survivors consume only moderate amounts of

Prednisone is a corticosteroid that is synthetically manufactured from the steroid, cortisone, to be used as a medication.2 In the human body different steroids work to control many different functions. Metabolism, inflammation, immune function, salt and water balance, sexual characteristics and your ability to withstand the stress of illness and injury are all greatly affected by different levels and types of steroids present.7 Prednisone, being a synthetic version of cortisone, works by mimicking the effects of hormones produced naturally in the body in the human adrenal glands, located on top of the kidneys.3 Naturally produced cortisone helps to regulate the body’s salt and water balance and reduces inflammation.7

Chocolate has two groups of antioxidants called flavonoids and polyphenols. Antioxidants fight against free radicals in the body. Free radicals are unbalanced compounds created by the natural cellular processes in the body and from environmental toxins. Antioxidants are compounds including vitamins, minerals and phytochemicals that neutralize free radicals and protect the body from their damage. The substances in antioxidants counteract with the damaging normal effects of the body’s process of oxidization. Research shows that antioxidants help in preventing the development of chronic diseases such as cancer, heart disease, stroke, Alzheimer’s, rheumatoid arthritis, and cataracts.