The Effect Of Jojoba Seed Extract And The Development Of Preventing The Transmission Of Iris Yellow Spot Virus ( Iysv )

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International Journal of Virology
ISSN 1816-4900
DOI: 10.3923/ijv.2016.
Research Article
Effect of Jojoba Seed Extract and Riboflavin in Preventing the
Transmission of Iris Yellow Spot Virus (IYSV): Tospovirus by
Thrips tabaci L. to Onion Plants in Egypt
1Manal A. El-Shazly and 2A.S. Abd El-Wahab
1Agriculture Research Center (ARC), Department of Virus and Phytoplasma Research, Plant Pathology Research Institute, Giza, Egypt
2Unit of Insect Virology, Department of Economic Entomology and Pesticides, Faculty of Agriculture, Cairo University, Giza, Egypt
Journal Name
ISSN
DOI:
Research Article
Effect of Jojoba Seed Extract and Riboflavin in Preventing the
Transmission of Iris Yellow Spot Virus (IYSV): Tospovirus by Thrips tabaci L. to Onion Plants in Egypt
1Manal A. El-Shazly and 2A.S. Abel Wahab
1Agriculture Research Center (ARC), Department of Virus and Phytoplasma Research, Plant Pathology Research Institute, Giza, Egypt
2Unit of Insect Virology, Department of Economic Entomology and Pesticides, Faculty of Agriculture, Cairo University, Giza, EgyptABSTRACT:
Background :Iris Yellow Spot Virus (IYSV), genus Tospovirus, family Bunyaviridae, is one of the most important viruses affecting onion crops worldwide. In Egypt, IYSV was recorded for the first time from onion since 2004. Thrips tabaci L. is the mainly vector of this virus. Materials and Methods: the virus has been isolated from naturally infected onion plants grown in the Experimental Farm, Faculty of Agriculture, Cairo

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