The Effect Of Vitamin C On Concentration Essay

Vitamin C is an organic compound that is also known as ascorbic acid. The structure of vitamin C as featured in figure 1 is a carbon to carbon ring structure which contains an ester functional group, two hydroxyl groups, and an alkene group. The two-carbon branch expanding from the ring structure has two hydroxyl functional groups branching out. The molecular formula of Vitamin C is C6H8O6. This vitamin’s functional groups include one ester group, four hydroxyl groups and one alkene group. The rest of the molecule is hydrocarbon.

Vitamin A and D have showed unexpected and crucial effects on immune system. Vitamin A includes innate immune towards microbial infection, absence of vitamin A can increase the chance of bacterial, viral, and parasitic infection. Also excessive intake of vitamin A Is associated with toxicity, including blocked hematopoiesis, mitogen-induced T-cell spread, antigen-specific antibody production, and an increased susceptibility to infectious organisms. Vitamin A is also given by Retinoid supplement to treat the skin effects of T-cell lymphoma. Vitamin C also known as Ascorbic Acid also contribute in innate immunity system, Vitamin C works during infection to prevent oxidative damage. Lower concentration of vitamin C in leukocyte is related to reduce immune response in humans. It has been proven that Vitamin C concentrations in the plasma and leukocytes rapidly decline during infections and stress. Iron chelators such as desferrioxamine inhibit the activity of phagocyte oxidase and reduce reactive oxygen intermediate-dependent killing of bacterial pathogens, both in vitro and in vivo. Lastly, Zinc is a dietary trace mineral that is responsible for growth and development, and it is essential for the function of cells of the immune system. It increased susceptibility to

Natural vitamin C is not stored by the body, so it needs to be replenished every few hours. You'll be glad you have fresh berries and raw vegetable strips for energy. A battery-operated juicer can be the answer to quick power drinks, and it only requires a few minutes of your time.

(Sinno et al, 2011). It also helps in the transfer of white blood cells to the wound, improves resistance to infection and increases capillary strength. Since vitamin C is water-soluble, it is difficult to store it in the body, so a regular intake is necessary and dietary sources are green vegetables, potatoes, fruits like orange, kiwi and berries. (Timms, 2011).

In first half of the experiment, we tested 5 different compounds which one could work as an inhibitor. When using a 5-ml pipette with a green pump, we placed 5 ml of distilled water in each small labeled test tube. After that, we went to place 8 drops of potato extract, 8 drops of catechol, drops of an inhibitor, and then drops of distilled water. The only concentration that we had alternated in the experiment would be the drops of catechol and drops of distilled water. In tube 1, we placed 8 drops of catechol with 8 drops of distilled water in the tube, containing NO potato extract. In tube 2, we placed 8 drops of catechol, NO distilled water, and 8 drops of potato extract. In tube 3, we placed NO drops of catechol, 8 drops of

Vitamin C helps to produce collagen. It is also vital in the production of dopamine and adrenaline, and necessary to the function of almost all major organs. Low levels of ascorbic acid can result in loose teeth, anemia, inability to heal quickly, and easier bruising. In general, though, people with fairly healthy diets get enough of this

In their experiments, they used aspartame in concentrations of 1.25ppm, 2.5ppm and 5ppm. After preparing the test-tubes, they incubated the test-tubes at 37 degree Celsius for 3 hours. However, as the experiment was involved human blood, 37 degree Celsius is the ideal temperature. For our experiment, we would keep the treatment of the yeast cells with Redoxon Double Action Vitamin C solution at 30 minutes in view of time constraints. This is also because Saccharomyces cerevisiae yeast strains have the fastest initial growth at near 30 degree Celsius (Walsh and Martin,1977).

Vinegar also contains a small amount of antioxidants (which stop/slow oxidation), which complimented the factor of acidity; ideally making vinegar even more effective in the experiment. By dipping the apple pieces in bicarb soda, the rate of oxidation was increased. This occurred because bases have more oxygen than acids, which provides more oxygen for the apple – ultimately having a reversed effect to what the acid had. The controlled variables in this case were: • the type of apple and size of the pieces • the amount of time they were dipped in the solution • the amount of solution that was used

Why do we need vitamin C we know well? Vitamin C to stronger the body's bones, Increases resistance to disease and production of White blood cell. It has also hesperidin, tannins, and minerals. If you eating Myrobalan, It also free from diseases like the as runny nose, cough, asthma, bronchitis, etc. Myrobalan to reduce your cholesterol levels in the body.

This last type of starch is chemically modified and is not a natural starch. Vitamin C also known as ascorbic acid is sufficient in vegetables and fruits. A water soluble vitamin and powerful antioxidant, it helps the body form and maintain connective tissue, including bones, blood vessels, and skin. Vitamin C is important for keeping body tissues, such as gums, bones, and blood vessels in good shape. It is also key if you get a cut or wound because it helps you heal.

In our experiment, we want to analyze which (if any) of three vitamins can inhibit the growth of bacteria through measuring the zones of inhibition of E. coli when treated with vitamins A, C, and D. We will inoculate one nutrient agar plate with 100 microliters of E. coli. The NA plate will be broken up into four quadrants: Vitamin A, vitamin C, vitamin D, and the control. To prepare the vitamin solution, the vitamin tablets will first be finely ground up by placing them in clean, separate plastic bags and breaking them up with the back part of a spoon. Next, we will Label three (3) 50 mL with the vitamin treatment. We will pour 3 mL of.

Thank you for sharing that information. As we go through these winter months, it is helpful to be informed about the misconception of Vitamin C. I was one of those believers that Vitamin C is a preventative method for riding the common cold. Social media also plays a part in this misconception. I recall seeing several commercials and advertisement where vitamin C tablets or cough drops aided in treating the common cold. It is very important to research misconceptions such as this one before becoming a believer.

After I collected the data the how much Iodine reacted, I averaged my measurements and used those value in calculations. This approach helped me to minimize the different errors of measurement. The concentrations of Ascorbic Acid could be calculated by referring to the values of Iodine solution as a standard. Finally, I found that Cran-apple juice has the highest concentration of Vitamin C, Green Tea has the second highest, then Rose Hips, and orange has the least concentration of Vitamin C. These results are shown in the graphs. However, the results did not support my

The presence of Vitamin C (Ascorbic Acid) in an individual’s diet is critical since humans, in fact, does not have the ability to synthesize them ourselves. Vitamin C is essential for human health. It is an antioxidant scavenger and it is also vital for tissue maintenance and repair. The lack of Vitamin C in one’s system can lead to numerous kinds of illnesses. For example, severe Vitamin C in a prolonged period can lead to scurvy.

Antioxidants are man-made or natural substances that may help to delay or prevent some form of cell damage.1 These substances can also accompany food production by being added as a preservative to help prevent the rancidity of fats in foods and other possible damages that are caused by oxidization. Antioxidants can be found naturally in a variety of substances, such as citrus fruits, vegetables, or dark chocolate. The concentration of antioxidants in each food source is affected by several key points: the amount of antioxidants that occurs naturally in the food item, the processing of the food item that takes place, and the length of time that a food is exposed to oxygen or other outside elements.2 This paper will discuss the effects that antioxidants have on an individual’s health, while also providing an analysis on health benefits and antioxidants capacity in food items.