The Effects Of Collaborative Goal Setting On The Pre Diabetic Population

There are proposals to enlighten people with diabetes and healthcare providers realize the benefits of nutritional intervention. The strategies to attain such goals, and changes individuals with diabetes. Achieving nutrition-related goals requires a team effort that is in sync with people who have diabetes and also involve them in the decision making process. By engaging with team members who play a key role in providing care for a healthy diet. Usually for people who have diabetes their therapeutic nutrien is determined or have been recommended by doctors to helps improving their health. This practice can be done with several different approaches for creating a diabetic diet that able to maintain the level of glucose in the blood within normal

Type 2 Diabetes is a disease that is found in a variety of age groups around the world. This disease is growing at a rapid rate and it is impacting the health of this generation and future generations to come. Diabetes is a disease that impairs the body’s ability to produce or respond to the insulin hormone produced by the pancreas. The insulin allows for the glucose to be effectively used as energy throughout the body. Diabetes causes carbohydrates to be abnormally digested, which can raise blood glucose levels. This means that the glucose is not being taken up by the cells that need it. The cells cannot take up the excess glucose that has accumulated in the blood, so it is excreted through the urine. This can lead to problems with the kidneys, central nervous system, heart, and eyes because high blood glucose can damage the blood vessels of these organs. This diseased is managed by adopting a diet low in fat and high in fiber, increasing physical activity, losing excess weight, and not smoking. If this

Type II diabetes is a chronic medical condition that affects the way the body uses glucose. With diabetes, the body can resist the effect of insulin or fails to produce enough insulin to preserve a glucose level within normal limits. Type II diabetes is becoming much more common than before and the occurrence is growing. Approximately 23.5 million people in the United States are living with type II diabetes (Fesselle, 2010).

29 million people in the United States (9.3 percent) have diabetes, and of those 29 million approximately 7.25 million are unaware that they are diabetic (www.cdc.gov). Diabetes describes a group of metabolic diseases in which the person has high blood glucose because insulin production is inadequate, or because the body 's cells do not respond properly to insulin, or both. Diabetes can be divided into two groups: Type 1 diabetes and Type 2 diabetes. Type 1 diabetes is also referred to as juvenile diabetes and is usually found in children and young adults. Only 5% of people with diabetes have this form of the disease. Type 1 diabetes restricts the body from producing insulin, a hormone that is needed to convert sugar, starches and other food into energy needed for daily life. Type 1 diabetes can be managed by using insulin therapy and other treatments to help those infected maintain insulin to convert sugars, starches and foods into energy(www.diabetes.org). Type 2 diabetes is the most common, people with Type 2 diabetes have insulin resistance meaning the body does not use insulin properly. At first, the pancreas makes a surplus insulin to compensate for the lack on insulin in your body. However, over time your pancreas is not able to keep up and can not make enough insulin to keep your blood glucose at normal levels(www.diabetes.org). Complications of diabetes in the long term include potential heart disease, stroke, and kidney damage.

The entire concept of diabetes is about living on the edge of trouble. While Type 1 Diabetes is a biological condition associated with a fundamental flaw in the way one's body produces or reacts to insulin a substance that controls and monitors sugar in the blood and cells Type 2 Diabetes is a social and cultural condition. Those most likely groups of people to have to live with it are persons of non-white nationalities (increasingly Hispanics and Asians) who live at or below the US poverty level and/or who have not achieved a very high level of educational advancement (California Department of Public Health, 2010). And in places like San Diego County, California, this puts a major number of people, young and old, quite literally on the border of health and wellness disasters.

Type two diabetes is the most common disease today, and it has a great impact on the lives of many people in the United States. Type two diabetes results when the body is resistant to insulin or impaired secretion of insulin by the pancreatic beta cells. The pancreas produces too much insulin, but over time it is not able to make an adequate amount of insulin needed in order to move the glucose into the cells. However, there are many factors that lead to type two diabetes. They are known to be genetic, high body weight, previously identified impaired fasting glucose levels or impaired glucose tolerance, family history of diabetes, and history of gestational diabetes or delivery of a baby over 9 pounds. Type two diabetes effects about 90% to 95% of the cases of disease in the US (Hinkle & Cheever, 2013). It's

Type 2 diabetes is a self-caused disease that prevents your body from using and producing insulin correctly which leads to high levels of sugar in the blood. When people consume too much or too little sugar, it affects their insulin resistance, which causes the pancreas to not maintain the right amount of insulin to keep the body's

Extra than 25 million kids and grown-u.S.A.Have diabetes inside the united states and seventy nine million humans are pre-diabetic. Kind 2 diabetes represents ninety-90 5% of all diagnosed diabetes.People with prediabetes have an amplified chance of putting in place kind 2 diabetes, coronary coronary heart disease, and stroke. Tales have tested that individuals with prediabetes who drop some pounds and widen their real diversion can restrict or increase shape 2 diabetes and in a few situations give back their blood glucose ranges to primary.

The effects of diabetes are nothing less than devastating. It is a disease that is affected by interdependent genetic, social, economic, cultural, and historic factors (CDC, 2011a). In the United States, nearly 26 million Americans are living with diabetes, and another 79 million Americans have prediabetes (CDC, 2011a). Diabetes has been associated with reducing the quality of life of people with the disease, and it also has a tremendous economic burden on our health care system. In 2007, diabetes and its complication accounted for $218 billion in direct and indirect costs in 2007 alone (Dall, et al., 2010).

This insulin deficient illness is becoming an epidemic all over the world, this is said to be because of the high fat diets and heavy meat diets that are influencing the onset of obesity to occur, which is make people eat foods that are making many individuals susceptible to type 2 diabetes. Education can help bring knowledge into peoples daily living habits and provide individuals with a sense of what a healthy diet is and what normal portions sizes pertain to. Eating every food group allows eat system to work together providing harmony to our organ systems

Three Month period for this project will be better because it will allow participants more time to implement behavior change and also increase their diabetic knowledge. Expanding this program to patient in another healthcare setting, uninsured patients and homeless will provide enough data to determine significant changes and also increase the number of participant. The participant for the program was non-insulin dependent diabetics only. Including all diabetic patients in the enrollment will help with the study. The only form of interaction use in this project was text messaging and by mail which was challenging. Including face to face interaction will allow potential questions being answered and also number of participants will be increased.

Prediabetes is a serious health condition where blood sugar levels are higher than normal, but not high enough to be diagnosed as type 2 diabetes. Despite advances in medical technology, treatments, and diagnoses, uncontrolled diabetes continues to rise in the United States (US) (American Diabetes Association [ADA], 2016). Between 2012-2014, 33.9 % of the US population were diagnosed with prediabetes (Center for Disease Control and Prevention [CDC], 2016). According to the ADA (2016) in 2010 18.8 million of the population was diagnosed with diabetes, 7 million were undiagnosed, compared to 2012 where the numbers continued to increase to 29.1 million. Out of the 29.1 million individuals affected with

Food insecurity is the unreliable availability to consistently obtain food without resorting to socially unacceptable practices with over 14% of the people in the U.S. affected and the rate is higher among the Hispanic population (ADA, 2017). The goal for J.M. is to become more educated about diabetes mellitus and healthy food choices. Behavioral objective for J.M. would be to consult with a dietician and diabetic educator to review smart food choices, exercise and community resources which may be available to guide her in self-managing her illness. The outcome to this objective is the patient obtained the knowledge to make healthy food choices for both herself and her family evidenced by verbal understanding and loss of 1-3 lbs. within the next 6 weeks.

Prediabetes does not usually present with any symptoms, and approximately 15% to 30% of individuals with pre-diabetes will progress to type 2 diabetes in 5 years if lifestyle changes are not made (CDC, 2015c). Proper lifestyle and behavioral changes, such as eating healthier foods, increasing physical activity, and maintaining a healthy weight, can reduce a person’s chance of

Type 2 diabetes is a very well known disease throughout the US. There are about 27 million people in the US with the disease and 86 million others have prediabetes which means their blood glucose is not right but also not high enough to be diabetes yet. 208,000 people under the age of twenty have been diagnosed with either Type 1 or 2 Diabetes.