Three Eating Disorders

Eating disorders in the United States are becoming more and more prominent as the years go by. Up to 24 million people in the United States suffer from eating disorders (ANAD, 2015), according to a secondary source research by the National Association of Anorexia Nervosa and Associated Disorders (ANAD), the oldest and the most prominent organization aimed at fighting various eating disorders in the United States. Prominently, eating disorders in adolescents continue to be a serious problem and may result in premature death or life-long medical and psychosocial morbidity (Vale, B., Brito, S., Paulos, L., & Moleiro, P., 2014). According to a peer-reviewed, primary source by eating disorder specialists, eating disorders are classified according to Diagnostic and Statistical Manual of Mental Disorders, 4th edition , as anorexia nervosa, bulimia nervosa, and eating disorder not otherwise specified (Vale, B., Brito, S., Paulos, L., & Moleiro, P., 2014). The two major eating disorders, anorexia nervosa and bulimia nervosa, are very common amongst adolescents, specifically young girls. While the symptoms of anorexia nervosa is more evident through the dramatic change in body weight, bulimia nervosa can be overlooked as many with the disease have a normal body weight (Mulheim, 2012).

Many children and adolescents not only express dissatisfaction with their figure, shape and weight, but also exhibit disordered eating behavior, such as binge eating (eating a large amount of food with a sense of lack of control), food restriction, laxative abuse and vomiting. For children and adolescents, eating disorders can overlap in many instances. As an example, some children alternate between periods of anorexia and bulimia. Eating disorders typically develop during adolescence or early adulthood. However, research has shown that they can start in childhood, too. Females are much more vulnerable. Only an estimated 5% to 15% of people with anorexia or bulimia are male. With binge eating, the number rises to 35%

The two most common eating disorders are bulimia nervosa and anorexia nervosa. Both disorders, primarily affect young women, therefore the majority of the research on eating disorders has been done with women subjects. The onset of bulimia is between adolescence and early adulthood while the onset of anorexia is between early and late adolescence. Not only is the onset different but the disorders are unique. Bulimia nervosa is characterized by loss of control over eating which leads to food binges. These episodes are interspersed with episodes of purging, such as vomiting or laxative abuse, to keep weight down. The goal of anorexia is also to keep weight down , but to a

Eating disorders affect millions of men and women every day. Bulimia nervosa, anorexia nervosa, and binge eating disorder are three main types of eating disorders that can have detrimental consequences on the human body. These eating disorders not only deteriorate one’s body, but also eradicate the mind. “Inherent to anorexia nervosa and bulimia nervosa are a plethora of medical complications which correlate with the severity of weight loss or the frequency and mode of purging” (Mehler, 2015).

According to the Mayo Clinic (2016), eating disorders are “conditions related to persistent eating behaviors that negatively impact your health, your emotions, and your ability to function in important areas of life.” One such eating disorder is anorexia nervosa. Not to be confused with anorexia, which is simply a general loss of appetite that can be attributed to many medical ailments, anorexia nervosa is a serious eating disorder and mental illness (Nordqvist, 2015). Anorexia nervosa is estimated to affect about .9% of women and .3% of men in their lifetime (“Eating Disorder Statistics & Research,” n.d.). In general, the disorder is commonly characterized by a distorted body image or self-concept, critically low weight (with respect to the patient’s height and age), and an irrational fear of becoming fat or an intense desire to be thin. There are two subtypes to this eating disorder: restrictive and binge/purge. In the restrictive type, the individual limits caloric intake and may compulsively over-exercise. In the binge/purge type, the individual consumes a considerable amount of food in a short period of time (binging) and then deliberately vomits (purging), takes laxatives, or fasts intensely in order to compensate for the food eaten (“General Information: Anorexia Nervosa,” n.d.). In either case, anorexia nervosa is undoubtedly a dangerous and alarming illness.

The three nationally recognized eating disorders are identified as Bulimia Nervosa, Anorexia Nervosa, and Binge-Eating Disorder. Eating disorders, although stereotypically viewed as a lifestyle choice, is a serious and often fatal illness that not only cause severe eating disturbances, but adverse psychological and physiological environments for the individual (National Institute of Mental Health, 2006). These disorders typically develop in the mid-to-late teen years and often carry out into early adulthood albeit also existing in late adulthood (Butcher, Mineka, & Hooley, 2004). Treatment for this class of disorder can range from various perspectives, current methodologies for binge-eating disorder point to cognitive therapies and pharmacotherapy (Reas & Grilo, 2014).

Binge Eating Disorder is a recent addition to the DSM-5. This disorder is characterized by regular episodes of binge eating. An individual experiencing this disorder will usually not Binge use compensatory behaviors, such as self-induced vomiting or over-exercising after they binge eat. Many people with Binge Eating Disorder are overweight or obese. (Butcher, Hooley, J. M., & Mineka, 2013).

Eating disorders are a disease that can impact an individual’s health adversely by causing their emotions and capability to function in the significant areas of their life. There are two most common eating disorders and they are: anorexia nervosa, and bulimia nervosa. These disorders often begin to formulate during the teenage years of an individual’s life and can carry on through their adult years. Research states that “According to the DSM-5 (APA, 2013), eating disorders are characterized by a persistent disturbance in eating behavior” (Butcher et al., 2013, p.294). All of these disorders influences a person’s nutrition and can serious affect their internal organs.

Eating disorders are becoming more common in the Modern Era. Millions of people all across the U.S. are being diagnosed with an eating disorder. Each eating disorder that an individual can be diagnosed with has different characteristics. When questioning if someone has an eating disorder, the individual typically begins to eat differently than usual if even at all and cares more about their appearance and body weight. There are different stages to one’s illness that determines the severity that the illness has on an individual. The DSM-5 has found the “anorexia nervosa is a mental and physical disease that was recognized in France in the 19th century, usurped for England by Queen Victoria’s physician and subsequently

Although eating disorders have been known since the early 70s, they have become such a major health issue in today’s generation. There are three different types of eating disorders, Anorexia nervosa which is the act of self-starvation, Bulimia Nervosa which is a binge and purge process where one would eat an abnormal amount of food in one sitting the throw it back up or using laxatives to rid the body of food. Lastly there is Binge eating which is the hardest to detect because those who binge eat still look decently healthy they usually workout a lot, but when they are alone they consume large amounts of food. This disease can be found in men and women of all ages.

What is the definition of an eating disorder? Why does it affect so many of American young teens? Many individuals would believe that an eating disorders are a fad diet or an experiment to lose weight, but they are serious complex disorders that can take many years to recover from. Per statics eating disorders affect five percent of women and one percent of men in the United States. The South Carolina Mental Health Department reports that five to ten percent of girls with eating disorders will die within ten years of having the disease ("Eating Disorder Statistics," 2006). Individual whom is concern about their body imagine and low self-esteem the individuals will turn to food by over eating or not eating at all. Moreover, Doctors and Scientist have shown that eating disorder is a mental illness that individuals develop over an extend period.

Eating disorders are generally characterized by any range of abnormal or disturbed eating habits. The previous DSM editions referenced eating disorders throughout the text, whereas the DSM-5 contains all of the eating disorders in one chapter titled, “Feeding and Eating Disorders”. Anorexia Nervosa and Bulimia Nervosa have endured some changes in the revision of the DSM-5, while there were additional disorders added. Avoidant/restrictive food intake disorder and binge eating disorder were two disorders that have been introduced in the DSM-5. The severity of eating disorders is also a new system of classification which ranges from mild, moderate and severe.

It is evident that the number of teenagers suffering from an eating disorder will continue to increase as the future generations become more and more developed. The effects will most likely become even more worse then it already is. Eating disorders will increase due to the media, everywhere you are you always see commercials, advertisements etc and you see a skinny or really buff model. This makes females and males feel more insecure about themselves, just last week the Victorias Secret fashion show was on tv and this showed society how all models are supposed to look skinny and tall. Females today are more effected to suffer from an eating disorder than men. The most significant detail I have learned through my research was that eating disorders

Eating disorders in children and teens cause serious changes in their health. Eating disorders are characteristics and cause by eating behaviors, also people with this disorder use eating, purging or restructuring with their issues. Eating disorders is divided into three parts as anorexia nervosa, bulimia nervosa, compulsive overeating, etc (Eating Disorders,n.d.).Eating disorders can overlap between and alternate of anorexia and bulimia. Eating disorders around the adolescence, but it can also start in childhood. Girls with bulimia nervosa fall within their normal range of body weight, but to them some girls feel that they are overweight. Almost 25 percent of females have bulimia in their lifetime. There are many celebrities who suffer from eating disorders while coming up in Hollywood or currently battling the disorder. Like, former pop singer/ performer Lady Gaga struggled with bulimia and anorexia while beginning her career. Another singer name Kesha, has recently been treated for an unspecified eating disorder (n.d.). Karen Carpenter, a former singer, died from cardiac arrest at the age of 32, for years she suffer from severe anorexia. Another singer name Demi Lovato, has become one of the most outspoken about her mental issues within her eating disorder (n.d.). Sharon Osbourne, wife of Ozzy Osbourne and former ‘The Talk’ host, Sharon has struggled with bulimia for over 30 years. Another famous daytime talk show host, Oprah Winfrey is a sufferer of disordered eating.

I had no idea of how many girls suffer from eating disorders. These girls are both physically and mentally ill. It was very interesting to follow their story and see how supportive they can be to one another.