The Effects Of Excessive Weight On Weight Loss And Weight Related Outcomes

As per Healthy People 2020 most Americans do not consume healthy diets and are not physically active at levels needed to maintain proper health. As a result of these behaviors the nation has experienced a dramatic increase in obesity in the U.S with 1 in 3 adults (34.0%) and 1 and 6 children and adolescents (16.2%) are obese. In addition to grave health consequences of being overweight and obese. It significantly raises medical cost and causes a great burden on the U.S medical care delivery system ("Healthy People 2020," 2014, p. 1).

Over the years obesity has become more and more prevalent in the United States. Currently, approximately 35% of Americans are obese. The Center for Disease Control statistics on obesity are alarming. They have reported the obesity rate to be higher in Non-Hispanic blacks than Hispanics. 47% to 42%, while 32.6% of Non-Hispanic whites are obese. In addition to ethnicity, the CDC looked at obesity among age groups. Obesity was found to be higher among middle-aged adults 40-59, rather than younger adults age 20-39. As far as socio-economic groups were considered, Non-Hispanic black and Mexican American men with higher incomes are more likely to be obese than those with low income. When genders were factored in, the opposite was found. Non-Hispanic

Obesity presents numerous health risks, both physical and mental. Obesity has been linked to or is a risk factor for many non-communicable diseases such as cardiovascular disease (including stroke and heart) type two diabetes, many cancers (including breast, colorectal….), musculoskeletal conditions such as osteoarthritis, depression and mental health disorders. Obesity along with all of the alarming health implications have the ability to

However, (Kidd, Graor, & Murrock, 2013) proposed a theoretical basis of the self-regulation theory (Schwartz, 1975), which suggests that the regulation of internal physiologic processes such as heart rate, blood pressure, etc., relies upon on the capability to observe internal responses (Schwartz, 1975). The authors noted that emotional eaters might be unable to differentiate between hunger (an internal physiologic process) and automatic, emotion-driven eating, which then leads to overeating and thus contributes to obesity. However, treating the dysfunction of self-regulation may restore balance between emotional and internal physiologic cues, leading to weight regulation (Kidd et al., 2013). Research shows that mindfulness-based interventions have successfully treated disorders of self-regulation, as the psychological and emotional benefits of mindfulness, such as the containment and down-regulation of negative emotional responses (J. J. arch, & Landy, L.N., 2015; J. J. Arch et al., 2016; J. J. Arch & Craske, 2006), may create the space for more positive responses, as evidenced by findings by (J. J. Arch et al., 2016). This study found that their brief mindfulness intervention led to consumption of less calories from unhealthy foods, which was mediated by greater eating enjoyment (Arch et al., 2016). One would think that if the enjoyment of eating were increased through a mindful intervention, one

Obesity has been increasingly taking over the nation in the past 30 years or more. Although food choices are different from person to person, the underlying cause is not primarily the individual’s choice, but a combination of predetermined inherent attributes. Race, gender, social class, and age have significant roles in how obesity affects the nation.

One of the most important lifestyle factors influencing health outcomes is obesity. Specifically, obesity is widely recognized as a primary cause of poor health outcomes across all socioeconomic and ethnic groups in the US. The CDC reports that “people who are obese, compared to those with a healthy or normal weight, are at increased risk for many serious diseases and health conditions, including… all-causes of death (mortality), high blood pressure (hypertension), type 2 diabetes, coronary heart disease, stroke, gallbladder disease, osteoarthritis, certain cancers, and mental illness.” Thus, exploring

Nearly a third of adult Americans are obese (NCHS 2003). The occurrence of obesity in the United States’ adult population has more than doubled in the last 25 years, from about 15 percent in 1976 to more than 30 percent in 2000. Since obesity in the US has reached epidemic levels, it is important to understand as many aspects of the social determinants of this disease as possible. Obesity is not a standalone disorder; rather it has caused increases in increasing risks of disability, related diseases, and death as well as important and burdensome increases in the cost of health care (Allison, Zannolli, and Narayan 1999; Wang et al. 2003). Further, obesity is estimated as contributing to almost 15 percept of deaths in the US each year (Allison and Fontaine et al. 1999; McGinnis and Forge 1993; Rogers, Hummer, and Krueger 2003; Sturm 2002).

Obesity has dramatically increased in the United States over the past two decades. Along with obesity come many serious, preventable health conditions. Currently, more than one-third of adults in the United States are obese (Centers for Disease Control and Prevention (CDC), 2015). If current trends continue, experts predict that half of all Americans will be obese by the year 2030 (CDC, 2015). Body mass index (BMI) is said to provide the most useful population-level measure of overweight and obesity (National Committee for Quality Assurance (NCQA), 2015). Using tools such as the adult BMI assessment, health care providers can identify problems and work with patients on a solution to decrease the incidence of obesity and maintain

Compared to other countries, the United States was reported to have the second highest rate of obesity in the world after Mexico. Over the past decade, cases of obesity have triplicated in the U.S., affecting more than one-third (34.9% or 78.6 million) of the adults (Ogden et al. 2014). Given the current trends, it was projected that 42% of the U.S. population will be obese by 2030 (Finkelstein et al. 2012). Aside from its nefarious impact on the overall quality of life on the affected individual on a micro level, this health issue presents an economic burden for a US healthcare system already without equilibrium. In their extensive annual medical spending report, Finkelstein et al. (2012) estimated the annual medical cost of obesity in the US to amount to $147 billion in 2008; the medical costs for people who are obese were $1,429 higher than those of normal weight. Additionally, more than $150 billion per year is spent on related health care costs and lost productivity (Finkelstein, Trogdon, Cohen et al 2009). The situation as a whole seems dire; however, its repercussions are disparate and its distribution across U.S. territories is uneven. For instance, African Americans are nearly 1.5 times as likely to be obese compared with White. According to Ogden at al.’s (2014) report which is cited by the Center of Disease Control and Prevention, about 47.8 percent of African Americans are obese (men: 37.1; women: 56.6 %) compared to 32.6 percent of Whites (men: 32.4; women:

Obesity has become increasingly more prominent in American society. The Unites States has even been termed an overweight nation. Some twenty to thirty percent of American adults are now considered obese (Hwang 1999 and Hirsch et al 1997). With this in mind, Americans constantly look around themselves determining their weight status as well as that of those around them. While some Americans do fit the healthy category, others enter the underweight, overweight, and even obese categories, all of which can be unhealthy.

Obesity has become increasingly more prominent in American society. The Unites States has even been termed an overweight nation. Some twenty to thirty percent of American adults are now considered obese (Hwang 1999 and Hirsch et al 1997). With this in mind, Americans constantly look around themselves determining their weight status as well as that of those around them. While some Americans do fit the healthy category, others enter the underweight, overweight, and even obese categories, all of which can be unhealthy.

Obesity and overweight are because of caloric imbalance which has become one of the major and serious social concerns in America. Almost two third of adults in United States have become obese and overweight (Flegal et al., 2010). In spite of the media, the public, mass educational campaign, and health profession related to increased physical activity and benefits of a healthier diet, the occurrence of obesity is increasing in the United States with a rapid pace (Tompson et al., 2012). The rate of obesity has been doubled in recent decade, which is posing a serious challenge for health care professionals.

Obesity, the condition of being severely overweight, is a serious issue in the United States that is gradually beginning to affect more and more citizens. In recent years, the number of Americans suffering from this chronic disease has significantly increased. Researchers have found that nearly one third of the U.S. population is considered overweight and, on average, three hundred thousand individuals die yearly as a result of obesity (Hollands et al. 2). When one participates in little to no physical activity and their diet consists mostly of high fat foods, chances are they will gain weight. If someone becomes obese, they may develop serious health related issues that, in some cases,

The oldest report of the use of behavioral therapy in the management of obesity came out around 1967 (Stuart., 1967). Since then, there has been an explosion of approaches and the use of behavioral therapy in the management of obesity. Over the last two decades, cognitive behavioral therapy (CBT) has been introduced into the psychological therapy of obesity. There was an increase in the average weight loss in patients enrolled into behavioral therapy programs by 75% from what was seen in 1974 to what was achieved in 1994 (Jeffery et al., 2000). This has been due to the gradual realization that behavioral therapy interventions are more effective when they are of longer duration and are more intensive. Typically, an earlier 8-week program led

Many people today eat when their emotionally such as because the person is bored, sad, anger or even happy. Obesity can be caused by things like stress or depression and can cause a number of different health implications. For example a person that is obese is more likely to have diabetes later in life and also suffer heart problems. Over 30% of today’s population seek treatment for weight problems and this is all caused through binge eating. Binge eating is when someone eats large amount of food while feeling they can’t control how much they are eating, people who seriously binge and a very obese develop a disorder call binge eating disorder. The people with this kind of eating disorder find it difficult to lose weight and also find it difficult to control how much they are eating. Many people may need serious help for example counselling or medication or even operation to