The Effects Of Food On Society 's Influence On Culture

1591 Words7 Pages
Food has always had a significant influence on culture. As populations increased, societies began to function with the assumption that they must become more self-reliant to survive. At first, this simply began with cultures settling into an area and beginning to practice farming. Nonetheless, the pressure caused by growing families eventually spurred even greater innovations; pasteurization, canning, and genetic modification are all technologies which have enabled safer and more reliable food. However, these technologies are not the only thing becoming more complex. In fact, the very system of food, including production, transportation, allocation, and governing laws also has grown incredibly intricate. Not-so-stringent regulations, corporate agreements, and capitalistic motives have led the entire food system to its current, unsustainable state. Though this system has been politicized for a long time, its faults and errors are becoming increasingly apparent to the educated person. Herein lies the most significant problem: the uninformed person is blind to the issues in the current food system. Beyond those who lack an understanding, there are countless who willingly choose to ignore or deny the underlying science. Education is the key to fighting against governmental issues, ethical dilemmas, environmental concerns, as well as personal health interests. Deciding where to start the education process is a difficult choice to make. Adults are far more rooted in their
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