The Effects Of Genetically Modified Organisms

GMO stands for Genetically Modified Organism. GMOs usually have been altered from another organism such as bacterium, plant, virus, or animals. They are also referred to as “transgenic organisms.” GM seeds are engineered in laboratories to have certain traits such as resistance to herbicides. 75-85% of foods contain GM ingredients. The majority of the country’s corn and soybean crop is now genetically modified. Corn and soybeans are also made into popular processed food ingredients like high fructose corn syrup. Not enough is known about the risks of GMOs. Consumers should have the right to know what’s in their foods and if it is genetically modified (“Genetically Modified”).

What is a GMO? A genetically modified organism that has had its DNA altered or modified in some way through genetic engineering (Lallanilla). Most GMOS are modified from another organism. These organisms could be an animal, virus, bacterium, or a plant. They are called "transgenic" organisms.

GMOs stand for genetically modified organisms. GMOs have organisms which have DNA that is mixed with another gene from another species to make a trait that will benefit the crop.

GMO is the acronym for Genetically Modified Organism, and are organisms whose genetic material has been artificially manipulated in a laboratory. These are measures taken in order to make food last longer. This method is reasonably questioned by some consumers who question how safe GMOS are. Those are the same consumers who demand their food to be labeled.

GMO stands for genetically modified organism. It is a organism that has had changes introduced into its DNA by using techniques of genetic engineering. Genetically modified (GM) foods are foods that are produced by this method. Genetically modified crops were first introduced to the marketplace in the 1990s. Various different companies started emerging and began to grow many different modified crops including tomatoes and corn. Livestock is fed GM feed, and recently a genetically modified salmon was approved for human consumption. Our society and other nations should limit the consumption of GM foods until their safety can be proven and their disadvantages are corrected.

n regard to exposure to glyphosate and chemicals used in GMO products, the World Health Organization conducted a study to analyze crops treated with this particular chemical. The Organization concluded that glyphosate cannot be washed out of crops. Glyphosate cannot be removed from a crop even through cooking and cleaning methods. (Organic Consumer’s Association) In addition, the Organization found a correlation that the more GMO RoundUp herbicide is sprayed on crop fields, the more residue that builds up over time. This leads to increased exposure to “operators” handling the herbicide, especially when they neglect to wear protective gear while spraying crops. (Organic Consumer’s Association) This is why opponents want Non-GMO products. Since the organization has claimed that glyphosate cannot be washed or cooked out of the crop, this is a good reason why the public is demanding Non-GMO foods. Therefore, the consumer believes that it can be dangerous to consume these foods.

A growing debate today is the effect of genetically modified organisms, or GMOs, on our health and the stability of the environment. Emily Anthes, a journalist who mainly writes about current issues in science, posted an article on the New York Times titled “Don 't be Afraid of Genetic Modification”. In the article, Anthes presents a few examples of genetically modified animals that have been considered for consumption and the obstacles that the biotech companies who created them face. Anthes is discussing a very prevalent topic here. GMOs are here to stay, and it is important for people to understand what a GMO actually is.

A GMO is an organism whose genome has been altered by techniques of genetic engineering so that its DNA contains one or more genes not normally found there. GMO’s are believed to be beneficially in delivering higher crop yields, drought, bug and pesticide resistant crops, enhanced nutritional content of particular food products and improved flavor. These are some of the most notable features of genetic modification. Herbicides are substances that are toxic to plants and are used to destroy unwanted vegetation along with pesticides that are substances used for destroying insects or other organisms harmful to cultivated plants or to animals that were also developed when finding ways to use technology and chemicals in genetic modification. Genetically modified organisms are created through genetic engineering.

Now, you make ask what is a GMO? A GMO, or genetically modified organism, is a plant, animal, microorganism or other organism whose genetic makeup has been modified using gene modification, and I believe Genetically Modified Organisms are beneficial to our society.

GMO means genetically modified organism, the technology of combining genes of different organisms to create a genetically engineered product. In other words when it come to genetic modification or engineering of food plants, scientists will remove one or more genes from the DNA of another organism, like bacterium, virus, or animal, and recombine them into the DNA of the plant they want to alter. Genetic engineers hope the plant will express the traits associated with the new genes. An example of this process is genetic engineers have transferred genes from a bacterium known as Bacillus thuringiensis (Bt) into DNA of corn. Now the corn is able to produce its own pesticide because the Bt genes express a protein that kills insects,

For as long as mankind has grown food, we have been selectively breeding desirable traits into our crops. These selective traits that we have bred into our foods have created a large variety of types within the same species. For example, we now have many different varieties of corn that vary in taste, color, and crop yield (Genetic Science Learning Center). In today’s time, scientists have developed a technology that genetically alters our foods in an unnatural way. These plants genetic makeup are manipulated by inserting foreign genes with ideal traits from other organisms. Some of our foods that have been genetically altered in a way that produces desirable traits, such as, crops that are resistant

Genetic modification of living beings is a growing science and with the increase of GM products and its adoption for commercialization, there will be a need for regulatory agencies globally to analyse and permit its proper usage.

There has been a long debate concerning the safety of genetically modified organisms (GMOs), whether it imposes a risk not only to our environment, but also to our bodies when ingested over a long period of time. GMO corporations have debated against these topics and have desperately tried to convince consumers that their products are safe when in reality they do more harm than good. In a recent study by Dr. Oraby published through the Turkish Journal of Biology, found that albino rats on a genetically modified based diet showed significant damage to the liver, kidneys and reproductive system and showed abnormalities in just 90 days (267).

There has been a long debate concerning the safety of genetically modified organisms (GMOs), whether it imposes a risk not only to our environment, but also to our bodies when ingested over a long period of time. GMO corporations have debated against these topics and have desperately tried to convince consumers that their products are safe when in reality they do more harm than good. In a recent study by Dr. Oraby published through the Turkish Journal of Biology, found that albino rats on a genetically modified based diet showed significant damage to the liver, kidneys and reproductive system and showed abnormalities in just 90 days (267).

As society develops and the population grows, the human need for resources grows exponentially. To help combat this problem, since the 1980’s scientists have been genetically engineering plants to yield more over a longer lifetime. On the surface, this sounds solely positive, and the beneficial aspects are undoubted, however, a major concern is whether or not the use of these Genetically Modified Organisms (GMOs) is more harmful than beneficial. Some of these GMOs could have ill effects on those who consume them and on the environment in which they grow. This has become such a concern that other areas of the world, such as the European Union, have passed regulations and guidelines on the use of GMOs. High levels of concern by other countries should cause an increased focus in the United States on understanding the risks as well as the benefits of using GMOs. Although Genetically Modified Organisms hold potentially beneficial qualities, the uncertainty of the effects they pose on the human body and the negative effects on plants outweigh the far-reaching attempts to solve world problems.