The Effects Of Global Warming On Human Health And Our Environment Essay

Anna Lappé’s book, Diet for a Hot Planet, discusses the impact that meat consumption has on the planet and our environment. It discusses how the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. She writes about how the way we farm, what we eat, and how our food gets to our tables all

Our nation’s industrial farming has become more than just feeding people; it has become a way for the food industry to make more money as human population continues to grow. Jonathan Safran Foer in his book Eating Animals, illustrates the effects factory farming has had on animals meant for human consumption. Furthermore, Foer asks many questions to the reader on what will it take for us to change our ways before we say enough is enough. The questions individuals need to be asking themselves are: how do we deal with the problem of factory farming, and what can people do to help solve these issues? Eric Schlosser in Fast Food Nation, also illustrates the animal abuse that goes unseen within the food industry as well as Bernard Rollin and Robert Desch in their article “Farm Factories”, both demonstrate what is wrong today with factory farming. Foer gives such examples of employees who work in slaughterhouses giving accounts of what goes on in the kill floors, and stories of employees who have witnessed thousands and thousands of cows going through the slaughter process alive (Animals 231). Namit Arora in the article “On Eating Animals”, as well as Michael Pollan in his book The Omnivore’s Dilemma, both address some of the issues that animals face once they hit the kill floor. The food industry has transformed not only how people eat, but also the negative effects our climate endures as a result of factory farming as illustrated by Anna Lappe in “The Climate Crisis at the End

Animal agriculture is one of the largest contributors to climate change; however, this fact goes unacknowledged by most people. Livestock and their byproducts produce monstrous amounts

Introduction (Attention Step): What do you think is the greatest cause of emission pollution? What do you believe is harming our planet? Well if you guessed that fossil fuel emissions are the biggest emission polluters, then you are completely wrong (attention getter). Animal Agriculture is actually the number one Greenhouse Gas emitter in the planet. Yes, cow farts are destroying the environment. It sounds crazy, but ever since the mid 60’s, agriculture associations have been spreading across the Americas and dominated the industry. The most destructive of all Ag corps are Livestock Corporation. These associations include IBP, Conagra, Perdue, Farmland National Beef, Cargill, etc … Animal Agriculture is effecting every single person in this room because we all breathe in the same air, drink the same water, and eat the same (credibility). The buildup of Animal Agriculture is a great destruction to our planet and our species because it is creating

While animal cruelty is the largest issue that arises from factory farming, there are also many other problems that stem from this type of production such as environmental impacts. With this type of food production, “modern animal agriculture puts an incredible strain on natural resources like land, water, and fossil fuel” (Factory Farming). This is causing non-reversible environmental damage such as contaminating water supplies and producing mass amounts of exhaust due to production. These practices are going unnoticed by both the government and the companies responsible. Laws and regulations for the environment are not doing their job and need to be changed in order to save the resources that future generations have a right to experience. The industry as a whole stand idly by as they destroy the environment by the practices they perform. This puts a major strain on the fight against environmental degradation by the lack of regard for conserving what is not the industries to ruin.

Certain threats to human health loom larger with rising temperatures. Extremely hot temperatures can cause heat illnesses and loss of life. Several vector borne diseases only occur in warm areas, and an increase in temperature could mean a spread of these diseases to larger areas. Also, warm temperatures can increase levels of air pollutants, including ozone, which can harm human health.

As we begin the 21st century, the preservation and concern with our world environment becomes more of a highlighted issue. Authors such as Michael Pollan in his article “Escape from the Western Diet”, and Jonathan Safran Foer who wrote “Against Meat” both mention in their essays the negative impact fast food has created on our environment due to the method of factory farming. Foer quotes using reports from the Food and Agriculture Organization of the UN “Factory farming has made animal agriculture the No. 1 contributor to global warming…and one of the Top 2 or 3 causes of the most serious environmental problems, both global and local: air and water pollution, deforestation, loss of biodiversity.” (457) Looking at these facts one can see that the issue on hand causes threat to our environment. Fast food has spawned a mass producing industry know as factory farming which although supplies the needs of our fast food industry at a rapid pace, causes pollution to our environment due to its poor disposal methods of waste.

The cattle industry produces vast amounts of strain in the environment. It is energy inefficient, pollutes water, occupies many acres of land, and deteriorates the health of the people who abuse its consumption. The government subsidizes this industry. Therefore, the price paid for meat doesn’t reflect the environmental hazards involved in the process. In order to protect our health and the health of the environment we should pay close attention to our food choices and make sure we don’t support industries that degrade it.

     It also needs to be pointed out that meat production industry is highly unfriendly to the environment. It has been proved that the results of this mindless actions are extremely harmful to the whole planet: trees are lost in creating farms for animal food, land is taken away from wildlife, additional erosion is caused, topsoil is lost, groundwater is wasted, and pesticide is excessively used. In fact, one chicken farm uses as much water as a little city. Few may know that this industry, compared to others, causes the biggest pollution at all.

“The UN along with other agencies reported that not only did livestock play a major role in global warming, it is also the leading cause of resource consumption and environmental degradation destroying the planet today.” (Andersen & Kuhn, 2014). It is important, then, to consider the effects of animal agriculture on the environment. This essay will argue that animal agriculture is harmful to the environment in terms of greenhouse gas emissions, water- and land use, and that policies in the form of subsidizing plant foods, altering the Canada Food Guide, and creating plant based nutrition coaching and support groups should be enacted to solve these problems. The first section of this paper will outline scholarly literature on the effects of animal agriculture on the environment. This paper will then discuss why a plant based diet is also suitable for optimal health. Finally, this essay will conclude with an overview of the various social policies that must be executed to solve these environmental issues.

Global meat production rose to a new peak of 308.5 million tons in 2013, according to the UN Food and Agriculture Organization (FAO), a more than fourfold increase over the last five decades. Even more startlingly, meat production has grown 25-fold since 1800 (Horrigan, Lawerence &Walker, 2002). Globally, agriculture utilizes nearly 70 per cent of the world 's available freshwater. One-third of that percentage is used to grow grains to feed to livestock (ECOS, 2014). While the global meat industry provides food and a livelihood for billions of people, it also has significant environmental and health consequences for the planet. Over half of the water used in meat production

Global warming is an increase in the temperature of the earth's weather. Global warming is also known as the green house effect. Global warming is a very serious world issue. Most humans are trying to do as much as they can to help stop global warming. Global warming has caused many problems to the earth in addition to the humans that live here on the earth. A problem caused by global warming is very hot summers. Some summers have had days that the temperature had reached 30*C. Another Problem that global warming has caused is the melting of polar ice caps. Global warming caused the polar ice caps to melt which will cause the ice to break free as well as melt in the sea, sea levels all over the world will rise. Lastly,

In recent years, the controversial subject of global warming has been more predominantly brought to our attention. Is the threat of global warming real? Is it man-made or is this just a natural cycle of earth? Does it really affect earth’s inhabitants? Should action be taken against it? If so, what kind and to what extent? It cannot be only a coincidence that the alarmingly rapid climate change coincides perfectly with the increased amount of pollutants that humans release into the environment. The once stable climate has in recent years begun to skyrocket, thus altering the delicate structure of earthly life. This proves to be hazardous to the future of the planet; some people worry that many of the resources the environment provides that

     Throughout the world, the presence of particular diseases and other threats to human health depend largely on the local climate. Extreme variation in temperature can directly, and indirectly, cause the loss of human life. The threat of a gradual increase in temperature could be catastrophic to the world, as we know it. In 1999, a heat wave killed more than 250 people in Chicago alone (Union of Concerned Scientists). Many consider such an event as a natural disaster. However, scientists warn the average global temperature has increase 0.5 ° F in the past 40 years. This is half of the total increase in surface temperature, 1°F, since the late 19th century. At its current rate, the global

really? According to NASA, global warming is “Certain gases in the atmosphere block heat from