The Effects Of Improper Management Practices On Soil Quality Assessment And Its Management

“Erosion occurs when the soil lacks protective vegetative cover”. (Pimentel, Kounang, 1998) “Soil erosion reduces the productivity of the land by loss of water, soil, organic matter, nutrients, biota, and depth of soil.” (Pimentel, Kounang, 1998) With no conservation methods in place in certain places like: no contour farming, no cover crop, no terraces, no water ways, and tillage on steep hills is asking for a loss of productivity from the land. The effects on the land that non-conservation methods have is horrible. “Its effects are pervasive, and its damages are long lasting. (Pimentel and others 1995a)” (Pimentel, Kounang, 1998) Soil loss is a bigger factor then most people think. For an example an comparison of how much soil is actually lost in certain environments: “On sloping agricultural land under tropical rainfall, as much as 400t/ha/yr of soil is lost (Pimentel unpublished report,1990).”(Pimentel, Kounang, 1998) “Under arid conditions with relatively strong winds, as much as 5600t/ha/yr of soil has been reported lost (Gupta and Raina 1996).” (Pimentel, Kounang, 1998) Soil loss is a huge factor when conservation practices are not put into place. “According to some investigators, approximately 75 billion tons a fertile soil are lost annually from the world’s agricultural systems (Myers 1993).” (Pimentel, Kounang, 1998) Soil loss is a huge factor and many different things can be done to help slow it,

Poor soil management can lead to biological, chemical, and physical degradation, which can in turn negatively alter the activity of

1 The U.S. Bureau of Land Management has stepped in to provide restorative practices upon 500,000 acres of heavily degraded public grasslands. This land is suffering from severe soil erosion as well as degradation due to overgrazing. The suppression of natural fires has caused shrubs and invasive weeds to encroach upon the grasslands. A full scale assessment will take place on this land before restoration efforts begin. The first thing that would need to be assessed is the soil, for it is eroding and holding little nutrient value. Samples would be taken of this soil from various parts of the grasslands including the eroded gullies. Each soil sample would be taken from at least 1 foot below the surface, to test for carbon richness below the topsoil. These would then be tested for texture, density, water retention, and chemical composition. Typically, powerful, healthy soil will contain amounts of both Nitrogen and Phosphorous, which are essential nutrients in sustainable plant growth. These samples would also be tested for any build-up of salts, something known as soil salinization. Unhealthy, salinized soil is created over years of over-hydrating and deep plowing. Excess water will suffocate root systems of once-healthy crops, and salinized soils will reduce crop output up to 20% (Withgott &Brennan, 2011). The next assessment would be in the shrubs and invasive weed species on the land. Knowing the volume and location of these plants gives way to a better understanding of

Soil organisms provide ecosystem services such as maintaining soil fertility and preventing soil erosion. Water, wind, ice, and other agents cause soil erosion, the wearing away or removal of soil from the land. Soil erosion reduces fertility because essential minerals and organic matter are removed. Erosion causes sediments and pesticide and fertilizer residues to pollute nearby waterways ( Wiley, 2009).

Bioremediators need to be able to grow in order to remediate the soil of pollutants. The purpose of this research is to determine whether the presence of Stropharia rugoso-annulata in the soil will support and accelerate the growth of ryegrass in a mutualistic symbiotic relationship. If the growth of the ryegrass is accelerated and supported, the combination of the two bioremediators could potentially accelerate the degradation of PAHs in the soil. Techniques such as soil washing, soil flushing, vitrification, etc., exist to remediate contaminated soil. Although, these techniques are effective, they also disturb the natural environment to some degree. Bioremediation is often accomplished in situ resulting in minimal environmental disturbance. This study is being performed because healthy soil is a limited resource that needs to be preserved and replenished. The state of soil can impact the health of humans, animals, and ecosystems, therefore, it’s important to be able to monitor and control the pollutants in

Imagine you lived during the time period where poor farming techniques were created, and dust was being deposited or dropped into your lungs, forcing you to walk slowly down the steps of death. The phenomenon, the Dust Bowl, took place in the United States during the years around the 1930’s. It was an event that occurred in the United States, where the area it was taken place did not have moist soil, healthy crops, and a considerable amount of water. During this time, the soil was poor, meaning there was a small amount of nutrients in it. From this, it caused the seeds being planted to wilt, and die.. Compost helps the nutrients and moisture to stay within the soil, in order to allow the plants to not wither from being over watered or the lack of this liquid.

There are many ways to conserve soil. Windbreaks, cover crops and crop rotation are some methods to conserve soil. Windbreaks are tree lines that are planted around crop fields to provide shelter from the wind which in turn protects the topsoil from erosion. Cover crop is a crop that is planted just to occupy the land but they are not always harvested because the land is occupied by crop year round this reduces soil erosion. Crop rotation is a set of crops planted in order and repeated yearly. Examples of crop rotation are corn could be planted one year, wheat the following year and hay the third year. Crop rotation has various benefits such as the soil health is increased, the water absorption into the soil is increased and most importantly soil erosion is

Franklin D Roosevelt once said, “the history of every Nation is eventually written in the way in which it cares for its soil.” The United States began seeing sustainable management practices in farms, and healthier soil through this act. In 1982 through 2007, the United States soil erosion had declined by 43%” (Montanarella, 2015). Every year the United States loses about $400 billion dollars due to crop soil that is eroded. Soil is a limited resource and the largest resource for growing food, accommodating diverse ecosystems, and providing food resources. Therefore laws, acts, and provisions are necessary to protect this natural resource.

The microbes found in soil go hand in hand with the microbes found in our bodies, especially the gut microbiome. Soil is used to grow various plants and crops which we then ingest. As stated in Healthy Soil Microbes, Healthy People, we have completely destroyed soil microbes by overusing fertilizers and pesticides just like how we have destroyed our gut microbes by ingesting processed foods and large amounts of antibiotics. Soil microbes, including bacteria and fungi, form symbiotic relationships with plant roots to help provide the plant with many nutrients needed to survive. In order to restore and improve the soil once again, we need to reintroduce bacteria and fungi that are capable of repairing the damage. Through recent technological advances, the soil microbiome was genetically sequenced. This allows farmers and other scientists to understand which microorganisms are

Households can recycle and reduce their amount of waste by taking certain biodegradable materials and start a compost bin. It is here that the common wastes such as food scraps, coffee grounds or anything that has a high organic matter can be put together and let nature take its course. “Using composts in agriculture to minimize organic wastes and to reduce the addition of fertilizers and fungicides in crop production is highly effective”. (Stan, Virsta, Dusa, Glavan, 2009 pg 1) So the compost that is produced can be used to help fertilize the ground in which crops even flowers are grown cutting down on pesticides and fertilizers. The organic component, in materials, can be used in compost recycling to help to promote a healthy soil. By having a healthier soil this provides a healthier plant. This

When assembling all roles of soil, one is able to see that soil plays a vital part of the natural environment. It is just as important as plants, and animals. It influences the distribution of plant species and provides a habitat for a wide range of organisms.

Compost enhances soil by slowly adding nutrients. With added compost, veggie plants grow stronger, so they can better resist diseases and pests. Plus, compost helps make soil easier to work while helping it better retain water.

Doran, J.W., and T.B. Parkin. "Soil Quality Indicators: Measures of Soil Functional State." Soil Quality: Indicators. SSSA, Inc., 1996. Web. 08 Sept. 2015.

Erosion removes the surface soils, containing most of the organic matter, plant nutrients, and fine soil particles, which help to retain water and nutrients in the root zone where they are available to plants. Thus it affects the productivity of plants. The remaining, the subsoil, tends to be less fertile, less absorbent and less able to retain pesticides, fertilizers, and other plant nutrients. There are over 17,000 soil types recognized worldwide. They vary widely in structure, erodibility, fertility, and ability to produce crops. A generalized soil profile for a humid, temperate climate is showed. When the natural vegetation is cleared for agriculture, soils become exposed to erosion and loss of soil fertility. The removal of the above-ground natural

Biofertilizers are becoming widely used in many countries and for many different crops. Based on Paul et al., 2013 stated that biofertilizer contain free-living organisms associated with root surfaces include endophytes and microorganisms that are able to colonize the intercellular or intracellular spaces between plant tissues without harm to the host plant. According to Vessey, 2003 defined biofertilizer as products containing lively or dormant strains of soil microbes, either bacteria or in combination with algae or fungi that increase the availability and nutrients uptake on plant. Rice production in Malaysia usually used high of input chemical fertilizer which can lead soils to be degraded, polluted and unproductive. According to Mishra and Dash, 2014 increasingly extensive uses of chemical fertilizers in India assist soils to be degraded, polluted, less productive and environmental hazards. Soil pollution is caused by the excessive application of chemical fertilizers. In other words, there is much concern to further preserve environmental through the use of less intensive and more sustainable agricultural practices by reducing the input of chemical fertilizers. (Gomiero et al.2011). Mishra and Dash, 2014 stated these issues can be solved by using biofertilizers to make the ecosystem healthier. Thus, it minimize dependency of farmer on chemical fertilizers. These biofertilizers are not harmful to crops but facilitate the unabsorbed nutrient in soil to be