The Effects Of Pernicious Anemia And Its Treatments

“Under “Eat food”, the writer proposes some practical ways to separate, and defend, real food from the cascade of food like products that now surround and confound us, especially in the supermarket. Under “Not too much” the focus shifts from the foods themselves to the question of how to eat them, the manners, mores, and habits that go into creating a healthy, and pleasing, culture of eating. Lastly under “Mostly plants” he dwells more specifically, and affirmatively, on the best types of foods (not nutrients) to eat” (Pollan,

A bread is no longer an original bread but a mixture of chemicals. Most products out in the market are not food, and people should choose wisely on what they put in their mouth. It is important for people to eat healthy food and keep their immune system strong. People these days bought food that is cheap and available to them. They have to choices to eat healthy yet it is hard to control themselves against something that is convenient, low cost, and predictable. The article “Eat Food: Food Defined,” written by Michael Pollan, explains what kinds of food people should eat. Based on his explanations the only food are those capable of rotting, less than 5 ingrdients and with pronumbacble ingrdeients. He also said we should not go to the supermarket nor buy can food but to buy fresh food from farmer’s market. His ideas of eating food is push toward the healthy side, and it is a great start for people to understand, to learn and to progress in eating healthily.

Eating healthy is important for many reasons, it will promote intellectual development in children and adolescents prevent major health problems from developing and ensure a long and healthy life style. This research paper will introduce the importance of forming a healthy eating habit from a young age onto the senior years and will also point out some of the negative effects not eating healthy can cause such as diabetes, heart disease, stroke, high blood pressure, obesity, iron deficiency anemia, dental caries, under-nutrition, and eating disorders.

The purpose of this paper is to analyze my personal dietary intake as a way of better understanding the ways in which the foods I consumer are helping or hurting my overall nutrition and health. This project is about understanding how consuming too much or too little of particular nutrients can be unhealthy and do harm to one 's body over time. Even more, this project is about dispelling some of the myths that are present about nutrient consumption in order to have a more scientific understanding of what is considered healthy in food and nutrient consumption.

The foods do not contain fresh fruits, green vegetables, pulses or right amount of any nutrition filled foods so it is required to change the menu as differently as it can be so that proper nutrition can be given.

In this assignment I am going to be discussing the nutrients within food and how it can affect you, how it can be eaten and is it good or bad. I will also be discussing why we need a healthy and balanced diet and the deficiency, how to make it better and overweight and obesity, what it can cause.

They say that in modern society, living without processed foods is not possible, as most of the mass produced foods cannot be made at home. [The quality of whole foods vary depending on a number of factors. Therefore, instead of looking at all processed foods as bad, Vega and McClements suggest sorting through the processed foods, as processing techniques vary and can affect the healthiness of the product. Obesity that is related to processed food is what the authors claim to be the effect of overeating. Any food that is eaten in excess is bad for the diet. Advances in food technology have been made to make more nutritious and healthier processed foods, which is seen in the increased life span seen in Western

During this week, I Edgar Burgos had to conduct a food intake for 3 consecutive days. This paper will describe my nutritional endeavor for the past three days. I will provide different aspects of my nutritional needs and an in depth analysis on how proteins fats carbohydrates and fiber take part in my everyday diet and what are these functions. This is intended to broaden my views of a healthy lifestyle, and how to achieve it through a variety of food groups.

This paper is intended to explain my nutritional endeavor for the past three days. I will be providing different aspects of my nutritional needs and an in depth analysis on how proteins fats carbohydrates and fiber take part in an everyday diet and what are these functions. This is intended to broaden my views of a healthy lifestyle, and how to achieve it through a variety of food groups. In this essay the resources utilized where provided by the educational institute with the purpose of facilitating my research objectives.

Another major contributing factor for poor health is changes in diet and food resources because with the European settlements their foods were either destroyed or being inaccessible. Since the introduction of tea, flour and sugar they have become the staples of the community which lead to more and more diseases. “Diabetes and kidney failure are in epidemic

In 1872 Michael Anton Biermer described a blood condition in a German article. He chose to name the rare disease he discovered “Pernicious anemia” because of the lethality and incurability at the time. Biermer’s disease or Pernicious anemia is a genetic disease where patients’ stomachs do not produce intrinsic factor which is a protein of the mucus membrane layer of the stomach.When the stomach does not make enough intrinsic factor, the intestine cannot properly absorb vitamin B12. The body needs vitamin B12 in order to function properly and remain healthy. Vitamin B12 assists in the production of red blood cells, DNA, and tissues, while helping keep nerve cells alive and healthy.This vitamin is found in many animal products such as beef, poultry, shellfish and more.

Sickle cell anemia is an anemia that is inherited and mostly affects people whose heritage can be traced back to places where malaria was prevalent. There are approximately 100,000 Americans that have the disease and many more with the trait. Several of my family members are afflicted by this medical condition that causes red blood cells to take on an irregular shape.

The topic of my research paper is porphyria. Porphyria is a genetic disorder which is also known as “the vampire disease.” The word “Porphyria” came from the Greek word πορφύρα, meaning “purple color.” In 1841, scientists discovered the purplish red substance which is called porphyrin in human blood. This substance is important because it produces heme which carries the oxygen in the blood. Then in 1874, Dr. J. H. Schultz found a 33-year-old man who had extreme sensitivity on skin, large area of spleen and purplish urine. This man is believed to be the first victim of porphyria. The name of this disease was given by Dr. J. H. Schultz. 14 years later scientist called Joseph Stokvis found hematoporphyrins in the urine of his patient who suffered

Eating food is essential for all of us, it keep us alive and also gives us enjoyment at the same time. Food can be defined as any substance that can be metabolized by an animal to give energy and build tissue. (ilearn) In ancient time, when people feel hungry, they eat. However, as human history keep developing and evolving, we have a higher standard on choosing food that we like to eat nowadays. In this paper, we are going to evaluate factors that are influencing our food habits and food culture. Those factors can be divided into two main categories, internal factors (individual preference and values) and external factors (geographical, religion, social, economic and political).

The food that we consume is well assimilated in our body and is used for the growth and maintenance of body tissues. Life cannot exist without food, and it is for this reason that every living organism strives to obtain its food requirements. It has been seen that the satisfaction of hunger is usually the main factor for a satisfactory food intake. It is very important that for sustaining a healthy and normal life, diets should be planned with the scientific knowledge of nutrition. It is very essential to learn the general principles and considerations that govern the planning of balanced diets.