The Effects Of Pesticides On The Human Body

Pesticides and their alternatives are an undeniable part of modern life, used to protect everything from flower gardens to agricultural crops from specific pests (Saravi & Shokrzadeh, 2011) Pesticides are considered a vital component of modern farming, playing a major role in maintaining high agricultural productivity. Consequently, in high-input intensive agricultural production systems, the widespread use of pesticides to manage pests has emerged as a dominant feature (Saravi & Shokrzadeh, 2011) Pesticides comprise a large number of substances that belong to many different chemical classes, they are applied to crops at various stages of cultivation to provide protection against pests and during post-harvest storage to preserve quality, to ensure the safety of food for consumers and regulate international trade and legislation. Pesticides are considered to be essential for agricultural development; some of them can cause serious ambient contamination, principally in food (Sitta et al., 2000; Gonzalez et al., 2003). This hazard, could be further increased in case of vegetable fruits which are usually consumed freshly e.g. consumed vegetable fruits freshly contaminated with pesticide residues, more than allowable tolerance (Romeh et al., 2000). Various human health related

Pesticides also have a great affect on the food we consume. Food is one of the great necessities of life. Yet, a growing amount of evidence indicates that the food supply is being contaminated with pesticides (Mott & Snyder vii). These pesticides are most commonly

When the majority of people buy organic food, most have at least some expectation that the product they are buying is healthier—or more importantly, containing less pesticides—than the conventional food they may buy for much cheaper. Contrary to popular belief, most organic foods do in fact contain pesticides and have no added health benefits compared to conventional foods. The main culprit of hiding these facts from the public is the United States Department of Agriculture (USDA) with their questionable regulations of organic foods grown in the United States and being imported from other countries. The USDA has become extremely lax with their rules as to what makes an organic food organic; however, with the cooperation of the USDA and countries

“Organic Foods: Health and Environmental Advantages and Disadvantage” describes that consumers suppose that farming organics is more benign to the environment since “organic farms do not use or release synthetic pesticides into the environment, some of which have the potential to harm soil.” Consumers get a sense of security knowing that their food is safe from toxins like pesticides, as well as a sense of responsibility for improving the earth’s welfare. This has become an increasingly important factor for purchasing organic foods, as the push for more environmentally friendly options has been increasingly prominent in this day and

The increase in desire for perfect produce, drives the need for pesticides today. Much debate of the effects of chemicals used on commercial crops and overall long term effects on humans is an increasing concern. With the increase in advertising of organic produce, many standards of farming have been criticized. Many are claiming a large increase in risk to humans for consuming commercially grown produce, because of the chemicals used to manage such a large volume of crops. There have been many debates of the actual risk of pesticide consumption. With advancing technology and farm equipment, many types of chemical sprays and powders have been used. The actual effect of these pesticides and long term exposure can be harmful to human health.

It also will represent the safety level of organic food (food poisoning, pesticides). The purpose of this book is to identify the myths and facts about the organic nutrition factors and to point to controversial studies about organic food nutrition. The author provides detailed statistical data of organic food; however, he does not focus whether a consumer can trust organic labeling or not.

Pesticides are the killing machines of today’s world. An estimated one million people are hospitalized and twenty thousand people die annually because of pesticidal overuse. Organic and non-organic foods have one substantial difference, the use of pesticides. Pesticides are an artificial toxin designed to kill living creatures that are unwantedly eating crops. Pesticides are dangerous to Earth’s animate beings. This include animals, plants, and humans, therefore are better for the environment as a whole.

Although there are given benefits to the use of GMOs for crop production, such as the longer lasting produce, easier farming, and more appealing crops. We also see a negative affect to the ways in which GMOs can affect the health of an individual. The use of pesticides to kill off any insect that would instead be eating the crops, have immune qualities and thus the dosages of these pesticide are being increased more every season. An example of how pesticides are used in farming today is with the growth of corn. Farmers are using GMOs to insecticide the sweet corn that would then kill the insect interacting with the corn in order to keep the production at a high. If they didn’t use these chemicals on the sweet corn, there ability to use

Does Organic Really Matter? Advertisers are always touting organic fruit, but is organic fruit truly better than non-organic fruit? The investigation of pesticidal toxicity varies between different stores and the organic and non-organic section in the store. The dependent variable is the amount of pesticide detected in the experiment. The independent variable is the different fruits being selected to be tested for the observation of pesticides. The control is water. A pesticide detection kit determines the outcome of pesticidal toxicity in a fruit. Strawberries, carrots, and parsley were altogether tried in the result of the analysis. Natural and non-organic nourishment are both receiving tests. I will go to Whole Food and a

People have been abusing the environment for too long. Americans should not use chemicals without researching and considering serious consequences. Rachel Carson, an aquatic biologist who helped shape the U.S. Environmental Protection Agency, wrote an article about the damage chemicals are having on the earth. She presented a great point that most damage Americans are causing to the earth cannot be reversed. These chemicals are left in the air or in the ground for generations (Carson 50). Americans should use environmentally friendly pesticides to reduce pollution and improve human and animal health.

This agricultural study will examine the problem of the contamination of food products through pesticide usage in the United States. The United States is s global leader in the use of pesticides for large-scale industrial production of food products, which define the threat to the environment and the health of human beings. The necessity of producing more food for increasing human populations poses a threat in the use of pesticides to increase crop yields. However, pesticides cause inadvertent effects on human health through the toxicity of these chemicals in food products. This effect is counterintuitive to the well-being and nutritional standards of a health growing population in this type of industrial food production. In essence, an analysis of the contamination of industrial food products will be defined through pesticide usage in the United States.

The environmental contamination is a most important universal problem in present scenario. Diverse use of pesticides in agricultural usage causes to numerous environmental problems. These pesticide residues in drinking water lead to increasing concern in health prospect. Vast usage of some pesticides contributes to contamination of water bodies mostly, surface and ground water sources. Misuse, accidental spillage, and improper disposal have resulted in extensive groundwater pollution (Edgehill et al., 1982). Chlorophenols such as penta-chlorophenol (PCP) and tetrachloropenol (TeCP) and their salts, are broad spectrum biocides that have been used in agriculture, industry and public health since the 1920s, and are designated as priority pollutants in the list of hazardous wastes [Zheng, et al., 2004]. Several toxic chemical, agrochemical and pharmaceutical industries are discharging poisonous effluents without appropriate treatment. These hazardous wastes are potential threat to human and animal life. Trace amounts of organochlorine pesticides present in water and wastewater are the almost difficult to separate from water. Therefore there is a demand for the efficient removal of organic effluents from aqueous phase.

In 2014, California is the state that produced the most agriculture products across the nation. In addition, around 200 million pounds of pesticide ingredients were used in the field (Shelton, Geraghty, Tancredi, Delwiche, Rebecca, Ritz, Hansen, Hertz-Picciotto, 2014). Pesticides are used on the agriculture products to prevent damages from insects, and it is vital for the high quantity production of today’s world. However, pesticides are also a toxic chemical for human. There are innumerous types of pesticide can be used in the field. Some of them are banned because of its adverse effect such as dichlorodiphenyltrichloroethane (DDT). Because of the huge consumption of pesticides, the safety of the pesticides is a major concern for public. Studies had shown that pesticides exposures are related to many health issues. It is possibly affected people’s brain, respiratory system and growth, etc. (Shelton et al., 2014). Therefore, the concerns about pesticide exposures are necessary. Other than the general public, there is a group of people that people should not forgot— farmers. They usually work in the farm for a long period of time. Therefore, they have a high risk of exposures to pesticides. A long-term exposure of pesticides is possibly caused serious health issues. Therefore, they are the people that suffered the most from this issue. This paper will demonstrate the health issues on farmers that associated with pesticides exposures. In addition, both short term and long term

For instance, the effect on cells is up to four times when Brilliant Blue and MSG are combined. It will go up to seven times when Quinoline Yellow and Aspartame are combined together (Lee par. 6). The reason of diarrhea is from remaining toxic elements, which cannot be cleaned by rinsing. Moreover, organic foods have more nutritional elements. Those are essential ingredients, which enhance people’s health. According to the Organic Consumers Association, organic food has 25% more nutrition in terms of vitamins and minerals than products derived from industrial agriculture. Organic products have higher level of beta-carotene, vitamin A, D, E, essential acids, and essential minerals (“Why We” par. 1-2). Furthermore, organic farming method also protects the farmers and the pickers who are working and contacting with pesticides everyday on the farm. The consumers protect the farmers indirectly, and protect themselves directly because organic food does not contain pesticides. In 2007, according to the United States Environmental Protection Agency data, the amount of pesticide active ingredient used in farming in the U.S. is 1,133 million pounds (3). It is true that the remaining pesticides can be removed after washing in some kind of fruit and veggies, but it is only a small proportion. The remaining pesticides in non-organic food cannot be removed after washing especially in thinner skin fruit such as strawberries,

Fertilizer and pesticide usage has increased dramatically worldwide, especially in China. Twenty years of uncontrolled economic development have created serious, chronic air and water pollution. In order to support China’s growing population, the country has drastically increased its usage of fertilizers and pesticides in the agricultural sector. China consumes around a third of global fertilizers, with rapid growth in use in recent years, driven largely by higher fruit and vegetable production. Excessive use of chemical fertilizers and pesticides threatens both public health and agricultural productivity. Many farmers choose to use chemicals to keep weeds and pests from destroying their crops while adding more nutrients to the soil. Yet such benefits do not come without environmental costs--namely the pesticide pollution of China’s streams, rivers, lakes, and even coastal areas, as these toxic chemicals runoff into nearby waterways, contaminating the food, drinking water causing massive health problems.