The Effects Of Sugar Water On Plants

2. What do you think would happen if you watered your houseplants with salt water?

Osmosis is the diffusion of water across a membrane to create an equilibrium between the levels of concentration of a solute both inside and outside the cell. In this case the solute will be sugar as the potato core will be immersed in sucrose solution.

If saltwater is applied to a plant, the plant would shrivel up and die. This is a result of the water moving out of the cells in order to try to balance the concentration of solute compared to inside the cell. The water movement out of the cell would cause the cell to shrink and the lack of water would eventually cause the plant to die.

Diffusion, osmosis and active transport of substances in and out of the membrane is very important for all types of cells. One example is the root hair cell. These cells are the exchange surface in plants which are responsible for the absorption of water and mineral ions so without osmosis and active transport this would not be possible. The water is taken up by osmosis through the partially permeable membrane. The root hair cells are surrounded by a soil solution which contains small quantities of mineral ions but mainly water, so has a high water potential (slightly less than zero). The root hair cells themselves contain a high quantity of amino acids, mineral ions and sugars inside them (low water potential). Therefore water will move by osmosis from the soil solution and into the root hair cells, going down the water potential gradient.

7) What would happen if you applied saltwater to a plant? The saltwater has a lower water potential due to the solute, and therefore water would move out of the plant, dehydrating it.

Despite its importance osmosis may also damage cells by causing them to; a) shrink from water loss or b) burst from too much water gain. Plant cells [fig 3] have adapted themselves to ensure that these factors do not affect them, by forming a ridged wall, known as the cell wall, around their cells. The cell wall maintains the shape of the cell, and prevents the cell from bursting in a hypotonic medium by resisting water pressure. Plant cells have also adapted a larger vacuole, which occupies 80% or more of the cells cytoplasm (Davidson, 2004); allowing plants to store more water and nutrients per cell. Vacuoles also play a structural role in plant cells; by swelling when liquids contact them, plant vacuoles are able to control turgor pressure within the cell. This helps maintain the structural integrity of the cell as well as providing the plant with suitable amounts of water and nutrients; however the cell will never burst because the vacuole is contained within the cell wall. If plant cells are deprived of water their vacuole will begin to shrink, yet due to the cell the wall, the plant cell will be able to maintain its shape. [fig.4] Animal cells [fig 5] on the other hand do not have this

Plants need specific conditions to grow. In this experiment plant will be put in hypertonic solutions. Three out of the six plant will be watered with a salt and water solutions. Watering the plants in the solution will place them in a hypertonic solutions, making the water leave the cells to diffuse (in this case) the salt. “Photosynthesis is the process in which plants use water, carbon dioxide, and light energy to make glucose and oxygen.”(PHOTOSYNTHESIS). If water is needed for

Saline environments tend to hinder agricultural production by lowering crop yields, often quite substantially. The traditional response to the threat of salinity-induced crop yield reductions is to apply water in excess of plant requirements so as to leach the salts out of the root zone. (Letey and Dinar, 1986).

Water diffuses across the membrane from the region of lower solute concentration (higher free water concentration) to that of higher solute concentration (lower free water concentration) until the solute concentrations on both sides of the membrane are equal. The diffusion of free water across a selectively permeable membrane, whether artificial or cellular, is called osmosis. The movement of water across cell membranes and the balance of water between the cell and its environment are crucial to organisms. ("Diffusion And Osmosis - Difference And Comparison | Diffen"). A semi-permeable membrane known as the cell membrane surrounds the living cells of both plants and animals. Both solute concentration and membrane permeability are taken into account in the ability of a cell to gain or lose water. If there is a higher concentration of solutes in the surrounding solution, water will tend to leave the cell, and vice versa. The membrane forms a selective barrier between the cell and its environment and does not allow toxic substances from the surroundings to enter into the cell (Deena T Kochunni). The selective permeability allows the cell to regulate the flow of necessary substances into and out of the cell. In plants osmosis is also responsible for absorbing water and minerals from the soil by using the semipermeable membrane of the root (Deena T Kochunni). If the extracellular fluid has a lower osmolarity than the fluid inside the cell, it’s said to be

Plants rely on receiving their nutrients and water through soil. This is able to be done by a special kind of diffusion, called osmosis. Osmosis is when fluid passes through a semipermeable membrane to an either low or high concentration separating the two solutions. These high and low concentrations, will consists of having solute in each. Water will pass through the membrane, until each side is equal in concentrations. Although

Plants are the back bone to earth; they are indispensable to being able to survive. They provide the earth with oxygen and absorb carbon dioxide. They are vital to human well-being as they provide the earth with nutrients, help with the water cycle and are essential for food supply. Plants provide all the energy for the ecosystem, as they can get energy directly from sunlight. They use a process called photosynthesis to use energy from the sun to grow and reproduce. (North western projects, Unknown) Plants also obtain nutrients from the soil in which they growth in. By using photosynthesis plants obtain most of their oxygen and carbon from the air and hydrogen is obtained from the water in the soil. (Victorian Agriculture, 2015). If salt water is absorbed in soil, it can stay in the soil for a long time. This can either be positive or negative depending of the amount of salt in the soil.

As photosynthesis occurs, leaves take in CO2 from the bicarbonate solution and produce O2 gas, which displaces the infiltration liquid currently filling the intracellular spaces of the leaf disks

5. Roots in and out of water. Leaves might need to excrete salt or waste. Won’t rot or mold.

Osmosis is the movement of water molecules from high concentration to low concentration through semipermeable membranes, caused by the difference in concentrations on the two sides of a membrane (Rbowen, L.). It occurs in both animals and plants cells. In human bodies, the process of osmosis is primarily found in the kidneys, in the glomerulus. In plants, osmosis is carried out everywhere within the cells of the plant (World Book, 1997). This can be shown by an experiment with potato and glucose/salt solution. The experiment requires putting a piece (or more) of potatoes into glucose or salt solution to see the result of osmosis (a hypertonic type of solution is mostly used as it would give the most prominent visual prove of

The plants that grow in saline soils have diverse ionic compositions and a range in concentrations of dissolved salts (Volkmar et al., 1998). These concentrations fluctuate because of changes in water source, drainage, evapo-transpiration, and solute availability (Volkmar et al., 1998). Due to these varying conditions, plant growth depends on a supply of inorganic nutrients, and this level of nutrients varies in time and space (Maathius and Amtmann, 1999). Either extreme condition concerning nutrients results in deficiency or toxicity in plants, and this is demonstrated by salt tolerance (Maathius and Amtmann, 1999). These conditions vary according to the plant species and growth conditions. Little is known about the genetic basis for diversity of salt tolerance in plants, and this could be partly explained through the definitions given for salinity.