The Effects of Organic and Inorganic Fertilizer to the Growth of Mongo, Tomato, and Bell Pepper Seeds

It is also affordability, convenience, and effectiveness in nourishing plants; however it can also have disadvantages when using chemical based fertilizers. Plants will show signs of lacking nutrient the inorganic fertilizer was separate help over organic choices, it depends on soil organisms to first, break down the organic substance before the nutrients can be out. Inorganic fertilizer’s fast delivery elements and minerals eliminate this potential problem. Inorganic fertilizer, which is often reasonably priced, consists of mineral-based nutrients manufactured for instant application on crops. Unlike the organic variety, inorganic fertilizer does not need to decompose over time to supply nutrients to plants. Inorganic fertilizer contained balanced amounts of nitrogen, potassium and phosphorus to supply plants and to grow it faster. These are the substance of chemical gain from the processes in cultivating the first one is urea. Nitrogen as urea can be lost to the atmosphere if fertilizer urea remains on the soil surface for total periods of time throughout warm

Part 3 Pros – Organic foods is good for nature. According to big oven.com, organic farms produce less waste and use less energy compared to inorganic farms. Synthetic pesticides that are used in conventional food can harm local wildlife. Organic farms make sure that their animals are fed a natural diet and kept in “free- range conditions”.

Most importantly, they require phosphorus, nitrogen, and potassium for making phospholipids (which make up the cell membranes), amino acids, and metabolic functions.10 This is why most fertilizers contain some combination of these three elements. Sulfur also plays an important role in plants, as it helps form amino acids, proteins, and chlorophyll11. Because these elements are all important to plant growth and are common ingredients in fertilizers, they were used to create a liquid fertilizer in this lab. (Note that only Day 2 of the lab used

Now, I would like to discuss the benefits that our organic-based business will offer to our target customers. First, as far as the functional benefits are concerned, one of the key factors is that organic produce offers the consumer a healthier option when it comes to one’s eating habits. In regards to chemicals, organic produce refrains from using any kind of synthetic pesticides, fertilizers, fungicides, herbicides or synthetic preservatives and additives. As such, the amounts of hazardous residues within organic foods are basically restricted to the lowest amount (“Organic”, n.d.).

Households can recycle and reduce their amount of waste by taking certain biodegradable materials and start a compost bin. It is here that the common wastes such as food scraps, coffee grounds or anything that has a high organic matter can be put together and let nature take its course. “Using composts in agriculture to minimize organic wastes and to reduce the addition of fertilizers and fungicides in crop production is highly effective”. (Stan, Virsta, Dusa, Glavan, 2009 pg 1) So the compost that is produced can be used to help fertilize the ground in which crops even flowers are grown cutting down on pesticides and fertilizers. The organic component, in materials, can be used in compost recycling to help to promote a healthy soil. By having a healthier soil this provides a healthier plant. This

Soil is the most important element for agricultural ecosystems. Healthy soil comes with beneficial microbes and insects. Unfortunately, these are often killed off by the abuse of pesticides. Healthy soil can produce strong crops that are less vulnerable to pests. Damaged soils often need strong fertilizers application to produce a high amount of crops. Soil quality can be amplified in many ways, including leaving crop remainders in the field after harvest and adding composted plant material (Union of Concerned Scientists) Compared to industrial agriculture, companies continue to damage and consume natural soil. While intensive plowing and monocrop (does not rotate) agriculture systems have caused nutrient exhaustion and soil erosion. Excessive application of fertilizers and pesticides has contaminated soils and polluted waterways (Grace Communications Foundations)

Heavy seasonal rain in rural areas has led to an increase of nutrient loads, from the topsoil into the waterways. This can result in high concentrations of certain chemicals modifying aquatic plants, quality of water affecting the health of trout fish. There are many probable causes resulting to the death of trout fish, which could either be due to the fertiliser or the pH of the stormwater. The main chemicals found in most fertilizer are nitrogen, phosphorus and potassium, known collectively as NPK. They are the primary nutrients found in commercial fertiliser, each playing a key role in helping the nutrition of the plant. However, the surrounding farms used a fertiliser rich in ammonium, sulphate and phosphate. Due to the wide range of possible

The controversy in using synthetic fertilizers is argued between large production farmers attending to the global demand of food and environmentalists concerned with the alternative effects on the environment. Although there are more in depth issues depending on the type of fertilizer being applied. The environmental issues at hand has many questioning if we should even allow the usage of synthetic fertilizers. Though the original form of soil enrichments were primarily made of animal excrement and decomposed food matter, differing greatly to what has predominantly been used today in agricultural production. Today we use synthetic fertilizers which contain compounds that are more “man made.” These compounds are things such as Ammonium Nitrate, Ammonium Phosphate, Superphosphate, and Potassium Sulfate, which derive from the by-products of the

By not using multiple chemicals to control crops, organic farming also ends up being better for the environment. Organic farmers use natural fertilizers such as manure so that they do not release artificial chemicals into the ground (“Organic Food”). In June of 1999 a report made by the U.S. Geologic Survey, found that most waterways and ground water supplies in both urban and rural areas contained enough pesticides to endanger aquatic life (“pesticides”). These chemicals can also leak into streams and encourage the growth of algae and intoxicate the water (“298 John P. Reganold et.al”). Furthermore studies have found that water contaminated with pesticides may accumulate in the

In the year 2014 37.1 million metric tons of nitrogen was applied to cornfields in the United States.9 161.4 kg/ha was the average amount per acre utilized.9 According to the United States Department of Agriculture Economic Research service, applying nitrogen at the proper rate, at the correct time, utilizing suitable methods of application are important factors for nitrogen management.10 According to the United States Geological Survey 52% of nitrogen that flowed into the Gulf of Mexico was the result of corn and soybean agriculture.11 High amounts of nitrogen and phosphorous cause a bloom of algae, that later die and cause this area in the ocean to become hypoxic.12 Phosphorus plays a crucial role in plants. Since it's a component of nucleic acids, phosphorus plays a vital role in plant reproduction. Moderate amount of phosphorus results in higher grain production but too much can harm the crops.

It was hypothesized that if bean plants were planted in four different brands of soil (Jiffy, Miracle-Gro, Scotts, and Vigoro), then the bean plant in Vigoro-the most expensive soil-would grow the tallest. The experiment supported the hypothesis. The hypothesis was supported because the plant in Vigoro had a growth average of 5.74 cm at the end of week 4, the highest amount of growth out of the four brands of soil. This indicates that Vigoro was the brand that caused the best amount of plant growth in the bean plants. Vigoro Organic and Natural soil contains a 0.09% Nitrogen and 0.06% Phosphate content (“Vigoro” n.d.). Both of these components are vital in a plant’s growth. Plants require nitrogen, and phosphorus to be supplemented by soil (“Plant” n.d.).

Organic food is healthier for both the environment and the bodies of people and animals that surround farming sites. The process of organic farming helps the earth in many ways:

First off, organic foods are defined as being grown without the use of pesticides, fertilizers or heavy metals, which are thought to influence the interaction of bioactive chemicals and metabolites present during the growth process (Bernacchia, Preti, & Vinci 2016). Consequently, produce that is grown under normal, unaltered conditions is assumed to cultivate additional substances that benefit our health as compared to inorganic produce (Bernacchia et al.,

Organic food is grown without using synthetic chemicals, antibiotics, or hormones in both crop production and raising livestock (Dimitri). According to the International Federation on Organic Agriculture Movements, the purpose behind organic food production is to “encourage and enhance the biological cycle within the farming system to maintain and increase long-term fertility of soils, minimize all forms of pollution, avoid the use of synthetic fertilizers and pesticides, maintain genetic diversity of the production system, consider the wider social and ecological impact of the food production and processing system, and to produce food of high quality in sufficient quantity” (Bourn).

The National Organic Standards Boards defines organic agriculture is ìan ecological production management system that promotes and enhances biodiversity, biological cycles and soil biological activity. It is based on minimal use of off-farm inputs and on management practices that restore, maintain and enhance ecological harmony. The primary goal of organic