Essay on The Effects of Toxic Gardens

What has been brought to light in recent years is the effects of these chemicals on the body’s immune response. By introducing these toxic chemicals into the body, the potency of the immune system is compromised. More commonly than not, the body’s magnificent defense system will kick in and destroy foreign invaders but all it can take is an overwhelming amount of chemicals to slow or even shut down the body’s response systems. A large amount of these types of chemicals introduced into the body at one time would be considered acute toxicity and could even cause death. Additionally, a small amount of these poisonous substances brought into the body over a long period would be considered chronic toxicity and can have detrimental effects on the body’s natural response (Hoernschemeyer 55-57). This information is startling enough to want to make a change from conventionally grown food to pesticide-free organic

Some research studies show that these chemicals are also the cause of birth defects in children. With the increase in the use of these chemicals, there will be an increase in birth defects. According to research done by the University of California, pregnant mothers who live within a mile away from crops that are sprayed with pesticides are more likely to develop autism in their babies. If the use of pesticides continues to grow, one day the human race with completely diminish.

Pesticides and preservatives are not only harmful to human beings, but they are also harmful to our environment and ecosystems. Pesticides used in organic farming may run-off and contaminate nearby bodies of water. If enough contaminated run-off from pesticides and artificial fertilizers get into water, it is able to poison animals and fish that live there. According to Raloff, recent studies have demonstrated that exposure to hormones has a substantial effect on the gender and reproductive capacity of fish, throwing off the natural cycle, (1). This is not only harmful to the animals that live there, but if enough fish are dying because of poisoned run-off, the fish industry could suffer and it will affect humans as well. The same chemicals that poison bodies of water could seep into our groundwater and affect the well water we drink and use daily. This does not happen with organic farming, because no chemicals are ever sprayed on the fields and there is much more run off because of tilling practices.

To understand pesticides, we must look at the facts about them. According to the EPA, pesticides are chemicals specifically designed and sold to prevent, destroy, or repel pests from garden, greenhouses, fields, and orchards (Learn About Chemicals Around Your House). Charlotte Gerber’s article, How Do Pesticides Kill Bugs, explained that pesticides targets insects and kills them by attacking the nervous system and then when the muscles are over-stimulated, this will lead to paralysis and death. The effect of the organophosphates that cause that in pesticides was discovered in the 1930's during World War II. They were used in the creation of nerve gas, which was used in chemical warfare. When used in lethal dosages for humans, organophosphates cause extreme excitability, convulsions, paralysis and in most cases, death (Gerber). According to Effects of Pesticides on Human Health, The World Health Organization estimates that there are 3 million cases of pesticide poisoning each year and up to 220,000 deaths, primarily in developing countries (Lah and Glibert 2011). Children, and any other young and developing organisms, are particularly vulnerable to the harmful effects of pesticides. Even very low levels of exposure during development may have adverse health effects. Exposure can even lead to neurological health effects such as memory loss, loss of

Needless to say, Monsanto was highly incorrect. A study by doctors at the University of Sherbrook hospital in Quebec found this toxin in the blood of women (pregnant and not) and also in these women’s babies. More specifically, the “toxin was diagnosed in 93% of thirty pregnant women, 80% of umbilical blood in their babies, and 67% of thirty-nine nonpregnant women.” This study was accepted for advertisement in the peer reviewed journal Reproductive Toxicology (Smith, 1). With statistics as high as 93%, the EPA was surely inaccurate. It ponders me how the production is still legal after finding

Within the last ten years, the lack of awareness and false guidelines about the toxicity of pesticides has contributed to many tragic events. In 1988, Karen James, a Michigan postal worker, was walking past one of ChemLawn’s "fertilizer" trucks when a hose ruptured and she was drenched with chemicals. She was told by the ChemLawn employee not to worry because only fertilizers were in the spray and she would be fine. However, soon after she became seriously ill, with symptoms that include diarrhea, vomiting, and fatigue. When her doctor called ChemLawn to find out what chemicals she was exposed to, he was told that they do not use chemicals. But later tests on Karen revealed high levels of Dursban, a toxic pesticide, which forced ChemLawn to admit that they had been lying (Dieglman, 1996).

Nonprofit organizations such as Cultivate the City raise awareness of issue concerning pesticides; they are farmers who aim to feed families and communities with pesticide-free, locally-grown food. They also help people grow and develop skills and access resources to start successful and sustainable farm operations. By doing this, the organization teaches the people that there are methods that they can use to grow fruits, plants, etc. that do not put them at risk of developing any illnesses linked to pesticides. According to the Toxic Action Center, “Pesticides have been linked to a wide range of human health hazards, ranging from short-term impacts such as headaches and nausea to chronic impacts like cancer, reproductive harm, and endocrine disruption” (Toxic Action Center ). Some of these impacts can even be fatal when the exposure is higher. Cultivate the City seeks to further expand their mission .They have been currently working with schools to integrate the garden with the classroom curricula and it is a great way to get involved and educate children at a young age. This is important because 13 percent of apples, 7.5 percent of pears and 5 percent of the grapes in the US food supply expose young children eating these fruits to unsafe levels of organophosphate insecticides (Cummins 1999). According to the CTC website, “Students at JO Wilson Elementary School help

It has been a prime location for studies to be conducted by health organizations to see if there are any links to the pesticide usage occurring along with people living in the vicinity of where it is being used. ARTICLE PESTICDES STUDY (Kehoe) The study correlates a link between certain chemicals that are used in the manufacturing of pesticides and these chemical ORGANOCHLORINES to Alzheimer’s disease along with many autism related defects between children. Children are who we try to keep safe as they are the young and will be our future. Pregnant women living in pesticide applied areas were more likely to have a child with birth defects as the chemicals are absorbed through the air and can reach the fetus via the bloodstream. These are also the most susceptible to these chemicals being used by farmers and the by the produce they

Andrew Campbell points out that, “Another study looked at why some agricultural workers who use glyphosate have pregnancy problems and showed that it is toxic to human placental JEG-3 cells within 18 hours of exposure in concentration lower than those in agricultural use-- and that effect increases with concentration and time with roundup adjuvants” (1). This illustrates the damage that glyphosate, which is a pesticide, can cause. It can hurt pregnant women and their unborn child in less than a day. Michael Pollan “Those chemicals have been proven to cause cancer damage nerve cells, and disrupt your endocrine system-- your hormones. These poisons are routinely found in non-organic produce and meat” (133). This proves how non-organic food, or foods with GMOs, cause trouble in cells and hormones. The destruction the pesticides do on body systems can mess up the whole system.

Use of pesticide in farming has long been a topic of debate in both developed and developing countries. Significantly, Canadian farming also relies heavily on the use of pesticides. In Canada, Pest Management Regulatory Agency, a division of Health Canada regulates the use of pesticides. Although, the Ministry of Environment has banned the sale of a large number of highly toxic “pesticides for cosmetic purposes on lawns, gardens, parks and schoolyards….but the ban makes exceptions for agriculture, forestry and golf courses, and for public health or safety issues” (News Staff, 2009). However, this regulation does not wholly satisfy the majority of Canadians that supports pesticide bans on a larger scale due environmental and health concerns.

If the pollutants are altering body cells certain parts of the body may not grow properly and more fat would be produced where it doesn’t belong. When these “…chemicals [are present] in the mom’s blood, such as DDE (a by product of the now widely banned pesticide DDT, which lingers in the environment decades later, and is still found in small amounts in many foods such as meat, dairy, and fish)” can alter the development of the fetus and cause problems later in life (1). The children of whom mothers’ had this chemical in their blood while pregnant are even more at risk for obesity without even having bad eating habits. Equally important are the affects it has on children's health and learning.

America the Beautiful! So why are we destroying it everyday with the use of pesticides? It has been proven that pesticides have affects on it's surrounding, although made to improve earths resources, they typically take there negative effect on the environment in time. Pesticides affect more than the environment; they also affect the animals and humans living in the environment. There are alternative, to this major problem but, we as the caretakers of earth must act fast. In the following paper I'm going to share with you what pesticides are. I'll tell you why they are not safe to use and some of the affects of pesticides. Last, I will talk about some new alternatives there are

By not using multiple chemicals to control crops, organic farming also ends up being better for the environment. Organic farmers use natural fertilizers such as manure so that they do not release artificial chemicals into the ground (“Organic Food”). In June of 1999 a report made by the U.S. Geologic Survey, found that most waterways and ground water supplies in both urban and rural areas contained enough pesticides to endanger aquatic life (“pesticides”). These chemicals can also leak into streams and encourage the growth of algae and intoxicate the water (“298 John P. Reganold et.al”). Furthermore studies have found that water contaminated with pesticides may accumulate in the

One concern about pesticides and herbicide usage is the amount of residues left on the end product of crops sprayed with the chemicals, and their effects on human health. (Williamson, 2007, p. 184). However, these effects are closely tested and levels are strictly regulated to ensure there is no danger from possible pesticide residues. Since 1910, many rules, regulations, and agencies have been formed to monitor the safety of the pesticides and herbicides used in conventional farming. These chemicals must meet specific safety standards in order to be registered for use, and regulations on levels of each product safe for use are also put in place. (Tafel et al.,2007, p.184). All pesticides are rigorously examined to ensure they have no significant effects on human health, or the environment. The residues in the food chain are closely monitored, and regularly tested, to ensure they are below legal limits. In a recent survey of residues

pesticides end up ruining the complete area and stripping it of the natural beauty of the land. The