The Empire Brewery Case Study

The company began in 1866, in swizerland, founded by Henry Nestle a German pharmacist. The

In 1838, Johann Adam Lemp settled down in St. Louis and opened a grocery store where he sold home-brewed beer based on his family recipe. His beer business was a huge success and in just 2 years, his demand for beer grew so much that he closed his grocery store and opened up a brewery instead.

Frederick Weyerhaeuser and 15 partners in January of 1900 started the company. They started by purchasing 900,000 acres of land from Northern Pacific Railway in Washington. At the time that was the largest private purchase of land in the United States. The 15 partners, against Frederick’s suggestion, named the company Weyerhaeuser in his honor. The headquarters was set up in Tacoma Washington.

In 1871, Gottlieb Brekle bought a saloon on Pacific Street near Russian Hill and transformed it into a brewery. In 1896, Ernst F. Baruth and his son-in-law, Otto Schinkel, Jr., bought the brewery and named it Anchor. Ernst Baruth died suddenly in February 1906. In April 1906, the brewery was destroyed by fires that were a result of the Great 1906 San Francisco Earthquake. In January 1907, the Anchor Brewery was open at a new location south of Market Street. Around this time Otto Schinkel, Jr., was run over by a streetcar. Joseph Kraus, August Meyer, and Henry Tietjen continued operations of the brewery until 1920 when it was closed due to Prohibition. In April 1933, Joe Kraus began brewing with a new partner, Joe Allen. In July 1959,

The history of Miller Brewing Company began in the mid-19th century, when a determined immigrant, Frederick John Miller, born November 24, 1824, brought his passion for beer to the United States. Miller, who had been a renowned German brewer since 1849, arrived in the United States and settled in Milwaukee, Wisconsin in 1855. In 1855, Miller purchased a small brewery called the Plank Road Brewery in Milwaukee, Wisconsin for $2,300. Through his determination and character, Frederick Miller began building his own American dream - barrel by barrel. He produced the finest quality beer, made from locally grown hops and barley, and using a unique brewer 's yeast that he hand-carried from Germany. (The yeast they use in our beers today is a descendant of that very yeast so treasured by our founder!) Before his death in 1888, Frederick Miller became one of the early pioneers of bottling beer. After his passing, Frederick Miller 's immediate family members continued his legacy, and guided the company with progressive, uncompromising character through two world wars and prohibition. In 1903, Miller named its most popular beer, High Life, and the Champagne of Bottled Beer was born! Today, Miller 's Brewery in Milwaukee (and the historic

Indeed the company was founded by beer pioneers James Watt, Martin Dickie and their dog Bracken in 2007.

The Boston Beer Company, the brewer of Samuel Adams beers is a leader of craft beer breweries in the United States. At the Boston Beer Company, the brew-masters still use old fashion four-vessels brewing process and insist on using all high-quality ingredients. In fact, the Boston Beer Company has won more awards than any other craft beer breweries in the world. Behind all the great tasting beers, its founder Jim Koch has also created his company to be one of the best companies to work for in Boston as cited by Boston Magazine. Koch’s hard work and dedication have also earned him an Entrepreneur of the Year award by Inc. magazine.

beer scene was booming with production and innovation in no small part to one man - Portner. Robert Portner started out as an influential business man on the East Coast and became a force in the national beer scene. A german immigrant, he moved from New York to the District to open a grocery store with his friend Frederick Recker after the Civil War. In 1862, Recker and Portner partnered with Edward Adner, another german immigrant and Union Army caterer, and Kaercher, a brewer, to form Portner and Company Brewery in Arlington. After the Civil War Portner took full control of the company, dissolving the partnerships. By 1872, Portner had a new partner and brother-in-law, Peter Von Valder. Together they expanded the business to include 20 depots throughout Virginia, the Carolinas, and Georgia. At its height Portner’s new company was producing sixty thousand barrels per year in 1890 (C-57). A lot of beer to drink, to be sure, thankfully there were beer

The Boston Beer Company and Samuel Adams have both had a long history. Since the 1870s, six generations of the Koch family have been involved with beer. In the early 1980s, the seventh generations almost turned his back on the family business. After graduating from graduate school, Jim Koch wanted to stray always for the family business and seek a career in management consulting. After a short time in the consulting business, Koch decided that he just could not ignore his destiny to create a new, different beer. In 1984, Koch was on the search for a “better beer”. The only options at the time on the market were pale lagers from mass producers (Company), Koch decided there needed to be a change. In April 1985, Samuel Adams made in bar

Big Sky Brewing Company was established in 1993 in Missoula, Montana. Neal Leathers, Bjorn Nabozney, and Brad Robinson were the founders. According to the Big Sky Brew website, Brad and Neal had been home brewers in Michigan since the mid 1980’s. They both moved to Missoula, Montana where they fell in love with the Bayern Brewing Company and were very impressed with their lagers. They met Bjorn at the sporting goods store that they temporarily worked at. Bjorn had found out that they were home brewers and wanted to try some. He thought it was so good that he gave them the idea to start up a small town brewing company just like Bayern, since he had his bachelor’s in finance he would take care of the business aspect of the business. From

The company was created by James Jannard out of his garage. The year was 1975.

The founder of the New Belgium Brewery Jeff Lebesch and his wife Kim Jordon CEO of NBB nowadays operated this mission along with employees to provide their beers on shelves of the stores to public after sharing it to their neighbours and friends and they convinced them to sell it. His first two beers were brown dubbel and called Abbey and an amber beer named Fat Tire, apparently as a reflection of his bicycling trip.

The distillery was founded by Alexander Mackenzie, John Grant and George Sellar in 1897 and was originally called the Strathspey Distillery. Whilst production started well, the following year it quickly ran into financial trouble and went bankrupt, being sold to AP Blythe who changed it’s name to what we know today.

Root Beer was invented in Lodi, California in 1919 it was served at a roadside drink stand in a parade honoring returning World War 1 Veterans. In 1922 Allen and Wright, the founders of Root Beer put there initials to name the beverage A&W Root Beer. The first permanent Root Beer stand was opened in Lodi, California and the second one in Sacramento, California. In 1924 they pursued a franchising program , which became America's first franchised restaurant chain. By 1933 they franchised over 170 outlets.

they were originally established in the early 1800s. Although the merger between AnheuserBusch and InBev in 2008 could have easily meant that headquarters would be relocated,