The End Of Meat Summary

Discoveries are everywhere in everyday life and they can impact the way we see the world, either positively or negatively. Because of this, it can be noted that “Not all discoveries are welcomed”. We can explore this philosophy through the examination of various techniques found within both Robert Gray’s ‘Journey, North Coast’ and ‘The Meatworks’, as well Leo Matsuda’s animated short film, ‘Inner workings’. These three texts, although all having visual processes of discovery, offer juxtaposing perspectives on the acceptance (or lack of) towards discoveries.

The demand for beef was caused by the expeditious growth of fast food restaurants in a short amount of time. Over the past several decades of the industrialization of food, most Americans have resorted to eating mainly processed foods, including beef and products that are derived from cows’ milk. These products were made to become appealing through countless advertisements, many of which exaggerated their health benefits and tried to bring a shot of sex appeal to their

Would you do anything to keep your family together? The novel Bastard out of Carolina, written by Dorothy Allison, reveals the early life of the main character, Bone. Born an illegitimate child, Bone grew up being physically and sexually abused by her step-father. The novel My Year of Meats, written by Ruth L. Ozeki, showcases the behind-the-scenes story of a reality television show, My American Wife. The show was produced by BEEF-EX, a meat company. The show was created to “create a new truism: The wife who serves meat has a kinder, gentler mate” (Allison 13). Although the novels may seem to be completely different, they both have a strong theme of family. Characters in both novels are not only forced to make decisions that affect themselves and their families, but they also make decisions based on their families’ opinions. The main characters in both novels have hidden the truth to protect their families, but they both received different outcomes.

He quotes, “ If I am going to eat meat, I want it to be from an animal that has lived a pleasant, uncrowded life outdoors, on bountiful pasture, with good water nearby and trees for shade” (52). This claim of value shows how consumers should know how food is considered as livestock and what animals go through to become meat. The cheeseburger consumers would buy from McDonald’s would be satisfying, but eaters do not realize anything about how the animal was treated or any of its background. Advertising keeps us buying food that is introduced to use as flavorful and looking good, so businesses can keep profits coming to them. The product at a grocery store seems appealing to us, so eaters buy and enjoy without having a doubt about the product. It seems like quantity is more important than

To depict the extent to which humans have twisted nature in the food industry, Michael Pollan offers anecdotes detailing modern slaughterhouses and the industrialization of meat, one of which is written about his personal connection with a steer raised for slaughter. Similar to the meat industrialization system he describes, the manner in which Pollan writes is clear and methodical, each animal designated by a number and their histories described succinctly; steer 9534’s name, for example, “signifies she was the thirty fourth cow born in 1995” (Pollan 69). However, this system greatly differs from the original nature of the process which Pollan describes. Before the mechanization of the meat industry, cattle grazed in

In the Shenandoah Valley near the border of Virginia, Joel Salatin and his son Daniel, accompanied by two farm hands, run “one of the most productive and influential alternative farms in America” (Pollan 126). Polyface Farm is rather unique in its business tactics as well as agricultural practices. The only way to eat products from Polyface farm is to live next to it. . .or within a half-day’s drive. Joel Salatin is a firm believer of “relationship marketing” wherein the only way to ensure integrity is to meet the man who raised your meal (Pollan 240). Farms like Joel’s are often forgotten or considered to be at the bottom of the socioeconomic food chain, yet customers come back every single week to pick up the food that they know has been humanely raised and is not tainted by the farcical regulations (or lack thereof) of the United States Department of Agriculture (USDA). Joel claims that “the only genuine accountability comes from a producer’s relationship with his or her customers, and their freedom” but his business is hindered by the “disconnected multi-national fecal factory” that is the American food industry (Pollan 235-241). Joel wants to be able to do more for his customers, and he’s fighting the system so that he can. Eventually, Joel would like to cure, or even smoke, his meat so that his customers have even less work to do, but the USDA regulations prohibit curing/cooking meat on land designated only for agriculture (Pollan). If the USDA were to modify its

For centuries, man has relied on animals for clothing, food, and transportation. However, the recent increase in technological advancements has been accompanied by a rise of animal consumption. Currently, the average person consumes an exceptional amount of meat each year. In order to compensate for this, an overwhelming amount of changes has enveloped the meat industry. Animals aren’t raised, they are manufactured. Eric Schlosser, the author of “Fast Food Nation” uses imagery, understatements, and short sentences when describing his visit to a meat packing plant to develop his argument against the inhumaneness of the meat industry.

The meat industry today is not what it was nearly a century ago. While improvements are thought to have been made, an ever changing society has brought upon new problems that have been piled on to the previously existing ones. While these problems are not like those found in The Jungle, they do parallel how by exposing what is going on in the meat industry; new regulations would be the answer to the noted problems. The increased demand for meat has made it a rushed mutated production instead of a means to raise livestock for consumers. Taking into consideration the demand for cheap meat that will be used for in quick and high demanded products such as frozen and fast food, this demand of meat has greatly skyrocketed. Animals whose sole

The different sections of the book “The Omnivore’s Dilemma” embody the flawed system that America is currently facing, particularly the food industry. There is a limited understanding of what constitute an ideal meal, and process of prepping one. It could be that the information available are not clear and direct, or most consumers are choosing to overlook the lurking dangers behind the accessible food products. Either way, it is evident that most consumers have fell out of touch with knowing what they eat. The book provides a precise, comprehensive, and intuitive summary of the elements on the definition of foods. “The Omnivore’s Dilemma” is written in a direct, clear, and informative manner for the general audience, including farmers, consumers, and those who actively involve with processing foods. Readers will be able to establish a deeper understanding of the evolution of collecting food, and how that has affected the choices of putting together a perfect meal.

I do agree that animals should have the same rights as we do, but must argue that animals do have feelings. In the video Meet your meat you see that animals being slaughtered for meat and you see how they yelp and screech as they feel this pain. They have a want, a will to live just as we do and who can say if they should live just for our consumption. If people had to watch where the animal came from and what it went through to get to the supermarket do you feel that they should still buy the meat? Furthermore, with the different cultures that kill animals for their religion should not be condoned either. There are religions that have scared animals such as the cow and do not kill these animals for consumption. Do you feel that these religions

Authors Khullar, Barlett and Steele, Singer, and Hurst in Food Matters, argue many valid and important points previously discussed. Singer suggests that “competition in the marketplace” has a higher cost in the lives of the animals, so that their “flesh” can be provided to the consumer at a lower cost, and I agree because people can cause a strain with product demands (Singer 179). It’s easier to believe that chickens, cows, and pigs live on Old Macdonald’s happy farm than to actually

While targeting a specific audience, Lauden uses an influential tone. She passionately convinces her audience that the best food that was awarded a prize is the modern fast food. “For every prized dish that goes back 2,000 years, a dozen have been invented in the last 200” (Lauden 273). Furthermore, she specifically reaches to an audience who considers modern fast food a disaster. The author conveys to readers how our ancestors did not live as long, or how they did not grow as strong as people do today. Everyone today takes for granted the processed factory foods that are used to flavor so called natural foods. Lauden targets people who believe this so she can show them her view of fast foods. After all, the previous mentioned questions readers have is exactly what audience she is trying to capture. Moreover, her strong emotion toward her culinary interest shows throughout the whole paper. She mentions people need experts, and not nostalgia for the way food used to be fresh, even if it did take hours upon hours to prepare. In the same way, these experts will show us how to make food that is proper and healthy for the current time (Lauden 275).

Opponents of grass fed beef claim that grass fed beef is too expensive. Organic beef is more expensive than the common grain fed beef. Although the opponent is mistaken because the price is higher since the buyer is getting what they pay for, unlike the alternative grain-fed beef. Like it has been stated before organic has no supplements, hormones, antibiotics. Therefore, the healthier and less harmful meat has a higher price tag. Although the opponent's statement has partial truth the greater cost has a rational and sensible reasoning behind

After years of perfecting their meatless meats, siblings Aubry and Kale Walch had their grand opening of the Herbivorous Butcher on January 23, 2016. Although their very successful Kickstarter campaign claimed they wanted "to open the world's first vegan butcher shop," it isn't really the first in the world.

One Man’s Meat, by E.B. White, written in 1939 and 1940, was written when the U.S. was starting to get involved in WWII. White uses the war to prove the thesis of the collection, which is that safety and comfort will not protect people from the unknown results of change. E. B. White tries to reveal truths and realities that are hard to handle, for instance that change is inevitable. People live their comfortable lives oblivious to the tragedies around them. White uses innocuous symbolism to make his points clear. As the collection of essays progresses, the essay’s purposes become more poignant and blantlent. In the first essay, Removal, White moves his family to Maine and tries to get rid of trivial possessions. He comes across an old, gold,