The Environment Of The Water Management Choices Essay

Nobody denies that the need for more food grows with the global population. Factory farms seem to be a solution to this problem since they produce mass quantities of food for cheap compared to their organic counterparts, which are forty-seven percent more expensive (Consumer Reports). The factory farming business, however, is not the best way to feed more people since it pollutes the environment. The factory

However, the issue will require attention soon enough when addressing the 70% food production increase mandatory in feeding the estimated world population of 9.3 billion by 2050 (United Nations, 2011).

Over the next forty years, global population is expected to reach nine billion people. This increase in population, combined with expected economic growth, will cause an increase in food demanded and inevitably drain the resources we use for food production. So far, agriculture has been able to respond positively to the rising demand for crop and livestock products. However, farmers are already faced with many new challenges associated with feeding an expanding global population. Farmers must now meet strict new emissions requirements and produce more food on fewer acres while minimizing their environmental footprint. The demand for food is expected to grow substantially in the next couple decades. Some of the factors affecting an increase in food demands are population growth, rising incomes of individuals, food supply factors, and biofuels.

The last forty-five years has seen a significant increase in world animal protein production. Since 1967 global production of poultry meat has increased by around 700%, eggs by 350%, pig meat by 290%, sheep and goat meat by 200%, beef and buffalo meat by 180% and milk by 180%. Livestock are increasingly important to the food security of millions of people. (Leyonhjelm 3)

Water, like food, is a necessity for human life that is used for many purposes such as agricultural, industrial, and domestic systems. While water is a common element around the world not all of it is clean and able to be consumed or used by humans. With only a percentage of the world’s water being clean and the use of water increasing, the availability of water around the world has become a common issue in the developing and even the developed world. This may be a smaller problem in areas close to clean water sources compared to areas far from a clean water source but, the availability of water is not strictly based on location, it also depends on the specific political and social needs and issues of the area as well. These all become issues that must be accounted for when deciphering whether water is a basic human right or a commodity and what action must be taken to aid the developing water systems in community’s that lack them.

As of December 31st, 2014, the population of the United States was estimated to be over 320 million with a net gain of one person every 13 seconds (U.S. Census Bureau). In the year 2011, the world population reached 7 billion and is currently predicted to reach 9 billion by the year 2050 (Monsanto). In order to meet the expected needs of our growing population, agriculture production will need to at least double (Monsanto). Agriculture is essential to everyone’s daily lives. This raises many concerns for agriculturists and for our growing population as a whole. With the population of the United States continuously growing, space is also becoming more limited. Therefore, agriculturists are having to find new, innovative ways to produce

The world’s population is growing. The need for water is rising with the birth of every child. Sooner than most people would want to admit, the water resources available in the world would be inadequate to cater for the needs of humanity. As developing countries seek to become industrialized, more water will be needed for their industries. The developed world is also not slowing down its water usage in its industries. Given the important part it plays in growth, the world is well in its path to facing its worse season yet: living without water. When one goes to a country where water problems are real, they find businesses have made water a prominent factor in determining whether or not to set up and run their businesses there. No one can afford to bury their head in the sand anymore. The water problem that is not far away in the future must be addressed now.

all per the world people are struggling to bring food to their tables. everyday less and less people can afford to grow or purchase valuable crops and resources to keep themselves and their families alive. In America one in seven families, approximately 17.5 million families nationwide were food insecure. not only are local families suffering from lack of income to purchase food, but farmers are also having a hard time producing the livestock and produce necessary for people to purchase. almost every large production field in agriculture faced some type of decrease in production last year. on top of the annual losses, human food consumption has increased, especially in America. The average American consumed over sixty-four pounds of beef,

Water is found everywhere on earth : from ice-covered lakes to tropical rains, yje surface of our planet is covered with almost three quarters of water. However, water is still one of the most precious resource for humanity : only 2.5% of water is pure. Water is therefore a renewable but no unlimited natural resource which is at the center of many debates : considered as the most sever threat in the world, water shortage crisis is spreading in the news. This essay will discuss the following : first, we will see how water is linked to everything; ten we will see that water crisis has a lot of repercussions on developing countries and their growth. Finally we will discuss

In July 2013 a report issued by the United Nations Department of Economic and Social Affairs[31] warned that with 2.4 billion more people by 2050, the amount of food produced will have to increase by 70%, straining food resources, especially in countries already facing food insecurity due to changing environmental conditions. The mix of changing environmental conditions and the growing population of urban regions, according to UN experts, will strain basic sanitation systems and health care, and potentially cause a humanitarian and environmental

Many people have heard or seen the commercials about how a farmer feeds 155 people in today’s world vs 28 people in years past (http://www.sdcorn.org). Farmers need to produce more food in the next 40 years than in the previous 10,000 years combined. According to the United Nations, 1 billion people across the globe suffer from chronic hunger today. This number is expected to dramatically increase as the world’s population grows to a projected 9 billion by 2050, requiring a 70 percent increase in the amount of food the world’s farmers produce annually (). The problem the world faces is how to feed the ever-growing population off of diminishing acres of farm land. It is urgent that the world comes together to form a plan to control the amount of land consumed by urban sprawl.

Did you know that there will be 9 billion people on our planet by the year 2050? From now and then, we will have to produce twice as much food as we have in history.

Reports have said that the world must double its food production to feed over nine billion people by the year 2050. To do this, farmers must take an extra step to help to produce more grains and meats to feed the hungry. The United Nations Food and Agriculture Organization director-general,

Mass food production has become an increasing issue in the world. It was created to help solve the lack of nutrition problem that was created by the staggering population growth of the human race. Short term it has solved the issue it was created for. But there are inherent risks that come with this type of food production. Mass food production causes a great deal of stress on the environment. The land, air, and water in the areas used for this production are slowly being destroyed. The problem does not just reside with feedlots; there are also issues with the fish farming industry as well as the agriculture industry.

We have a growing strain on feeding the global population. According to the Population Reference Bureau the world’s population is increasing by over 86.5 Million people per year (Population reference bureau, 2014). According to the