The Epidemic Of Today's Culture

In David Zinczenko’s article “Don’t Blame the Eater” he focuses on the fast food industry and their role in the increasing health and obesity issues of our nation’s children, as well as these issues potentially becoming a serious problem that we will all have to deal with if we collectively don’t do something about it now. When it comes to the topic of fast food, most of us can agree that it is not the best source of nutrition. It is unhealthy and can be the cause of many serious health issues with our children such as obesity related Type 2 diabetes, stomach ulcers and even heart disease, high cholesterol, sleep apnea or even cancer. We can even agree that fast-food diets are a major contributing factor to

The kids have no developed the needs to fast foods as they are seeing toys that come with the meals and they want something that is quick to receive and easy to pay for. Children of the age of 10 through to 17 years old are rated 18.6 percent obese in the state of Alabama as they are ranked number 11 of the 51 states and this group is rising alarmingly due to kids not eating school lunch and going to get food after school and these items that the y want need to be quick to receive and in large portions. These adolescents want something that is high with fat and allow them to get the consumption that is more than what they can bare. The highest levels of fast-food consumption were found in youngsters with higher household income levels, boys, older children, blacks and children living in the South. This is because being raised in the south there are a lot of fattening foods in which many people in Northern States would not dare eat in their lives. The new study results bolster evidence that fast food contributes to increased calorie intake and obesity risk in adolescents.

Because of parents using food as a reward, many children learn that being good means eating unhealthy. Combined with the advertising techniques used by the fast food industry, children begin to make a correlation between fast food and a reward. Ellen Gustafson further confirms that fast food contains “more refined grains, fats and oils and sugars than the 1980’s.” All of these components of fast food make it appealing to children. Furthermore, many parents do not have time to make healthy meals for their children because of our fast-paced society. As David Zinczenko relates in Don’t Blame the Eater, “lunch and dinner, for me, was a daily choice between McDonald’s, Taco Bell, Kentucky Fried Chicken or Pizza Hut. Then, as now, these were the only available options for an American kid to get an affordable meal.” This is not a rare situation. Many parents work long hours and therefore encourage their kids to eat fast food instead of taking the time to teach healthy habits. This has the ripple effect of overeating and lack of exercise. Without exercise, many kids gain weight, become obese or are at risk for diabetes, high blood pressure, heart disease and asthma. (Childhood Obesity) Today, type 2 diabetes exists in 30% of childhood obesity. (Zinczenko 154) Gustafson further states in her presentation “1/3 of American children are overweight and obese.” When a child has obesity, their ability to participate in everyday activities like sports and play is inhibited, which means

It is an established fact that childhood obesity in America is a developing disease that has become an epidemic with ongoing psychological effects, this is due to many reasons, among them are the wide spread of fast-food advertisements and bill boards, the lack of physical activities and parental control. This has made food become a major health issue in many young teenagers’ life today.

Many Americans are suffering from nutrition issues. There are approximately 12.5 million children and adolescents aged 2-19 years that are obese (CDC). The proper health and nutrition for children is very critical to their growth and development. The media and its promotion of junk food is one way that affects obese children. Within this paper, I will discuss the long and short term

This article shows that fast food today is convenient because people have a lot of work to do in a very short time, so so thinking about driving through the fast food restaurant is easier and better than cooking. Therefore, one thing parents don't know is that fats, sugars, and salts are engaging their children primordial tastes. The most widely recognized disease that impacts children is obesity. Studies show that 15-20% of children aged 12-18 are overweight. In addition, obese children can affect emotional and

Over time America has become bigger. Not just in population size, but also in pant size. Obesity has been on the rise and children are now being affected at an alarming rate. Obesity can be defined as having an unhealthy amount of body fat. The rise of childhood obesity can be linked to bad diets, family, and a lack of exercise. Being obese as a child can cause serious consequences later in life. Bad diets are a major cause of obesity, especially in youth. Consuming unhealthy food often is linked to weight gain. Food that is high in fat, sugar, and calories are the staples of an unhealthy diet. Fast food has all three. According to studies “adolescents associate junk food with pleasure, independence, and convenience” (Sahoo Par 12). Fast food

According to an article, “Obesity in Children”, published through the medicine health website, the issue on childhood obesity in the United States has increased within recent years. “Today, nearly a third of youths are overweight or obese. That’s more than 23 million children and teenagers,” (Childhood Obesity in the United States). Obesity can eventually lead to different and more serious health issues. Fast food restaurants attract the attention of our younger generation and are some of the main causes of obesity today. This has become a huge issue to Americans, but especially to the youth. With that being said, my goal in this paper is to show how rapidly obesity is increasing in children in the United States.

The environment of a family has an impact on a person’s health. “Research has shown that families who eat dinner together regularly consume more fruits and vegetables, fewer fried foods, and less soda than those families who do not eat dinner together.”(Dietz, 2001) Families that are stable are often more effective in being their own support system and creating a more stable environment. Families pursue the use of technology, restaurants and fast-paced eating as well as single parenting and parental denial. The media and technology promote sedentary behavior. Technology is prevalent in the cause of childhood obesity. While it is a convenience, and in some cases a form of entertainment, technology should not be replaced with active activities because it is a leading cause in childhood obesity. “The U.S. Centers for Disease Control and Prevention reports that approximately 10 percent of preschool age children and 15 percent of 6- to 19-year olds, can be considered overweight. Twice as many are on the brink of the statistic, making childhood obesity a societal epidemic.” (Can, 2011) As sociocultural evolution carries on, the epidemic of obesity increases. Obesity in children also has psychological consequences such as negative physical self-perceptions, lower feelings of self-worth, and in some cases higher incidence of behavioral problems

obesity is okay and that it is not that big of a deal, they are wrong. There

As the fast food world spread across the nation, obesity was shortly following in its footsteps. According to, “The History of the Fast Food Industry,” Since 1970 the amount of fast food restaurants have doubled, which equates to roughly 300,000 establishments in the United States. Ironically, 33.8% of the U.S. population is affected by obesity and 19% of children and young adults are also affected.

Diet: Poor diet and nutrition is one of the largest if not the largest contributors to childhood obesity. Over the last few decades, calorie dense, high fat, and low nutrient food has become more assessable and affordable while the prices of nutrient dense and unprocessed foods have become more expensive and less accessible. Food has changed from a means to nourish ones body to a source of pleasure for people. On average, a children’s meal from a fast food restaurant would take between 1-2 hours of extremely vigorous activity to burn off. A big issue to the rising calories that children are consuming is through fast food and processed foods. These foods are cheap and easier for parents to provide to children and, they generally taste better

High calorie diet-induced obesity in children is a serious public health concern while considering short term and long term health risks of morbidity and mortality associated. A fast food diet is mostly energy dense in which one consumes higher amount of calorie and fat in one meal. It is clear that fast food chains are increasing across United States and in many other countries in the world because it is convenient, inexpensive, and it is appealing to young children and adolescents who do not know better about health. . “The United States now has approximately 250,000 fast food restaurants, and total fast food consumption has risen from 2% to 10% of total energy intake per person over a 20-year period (Hurt,

Several studies have shown that the increase in fast food restaurants over the past few decades has resulted in a negative impact on the already outrageous obesity rate.According to the National Bureau of Economic Research, the number of fast food restaurants over the past thirty years has tripled, which equates to about three hundred thousand establishments in the United States alone. During this time the number of children, ages six to nineteen classified as obese, has risen from five percent to seventeen percent. The percentage of adults classified as obese has risen from half to two-thirds the population. Although fast food restaurants may be a contributing factor to the increasing obesity rate in the United States, people are

The fast food industry promotes childhood obesity by manipulating the young mind, putting them at risk for health complications such as hypertension and diabetes. The super-sizing of America is been a frequently talked about subject lately. Especially since it is seem to have negative effects on the health of children and adults alike through massive consumption of fast food. Health providers and other authority figures are now concerned about children’s obesity rates shown during the past 3-4 decades. They have now drawn a close connection between fast food and obesity and identified a childhood obesity epidemic with increased negative health factors. According to the American journal of public health, 2005 September issue, fast food