The Ethics of Eating Meat Essay

663 Words 3 Pages
Meat has been a staple food in the diet of mankind since the early ages of civilization. In the article “Is Any Meat Good to Eat?” by Sarah Boesveld, she interviews author Jonathan Safran to share his opinion on eating meat and factory farming. He believes that “...if [people] just ate according to the values they already have, then factory farming would disappear.” Whether or not people realize the sources from which meat in modern day society comes from, they cannot deny the fact that meat is delectable. Sadly, many people who are aware of where their meat comes from will argue that it is unethical to eat meat that is grown purely to satisfy the hunger of people. The ethics of eating meat should not be considered because of the extreme …show more content…
Humans do not eat other human beings because that would break down our organized society. We stay together, just as other species would, and breed. Morals and ethics are ideas that humans created cognitively. If one considered all animals to be just animals regardless of their intelligence, then the concept of morals and ethics would not exist. Despite the absurdity of meat eating ethics, there are other important reasons for meat in our diet.

Meat is part of a balanced diet. If humans stopped breeding animals for meat, then we would have to hunt all the wild animals for food. The wild animals will be hunted into extinction because of gluttonous meat-eaters. Because of factory farming, meat is now available at all time at the super market. This makes meat convenient to obtain and eat nutritionally. Meat contains all the essential amino acids that we need every day to remain as healthy individuals. Minerals and vitamins that are also beneficial to the growth and development of the human body are found in meat too. Eating specific types of meat such as fish provides healthy natural oils that cannot be found anywhere else. Abandoning meat as a source of nutrition means we will need to compensate with another source of sustenance.

Replacing all the meat in the human diet with vegetables and fruit is difficult. At the expense of refraining from eating meat, we are expected to partake in excessive

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