The Ethics of Eating Meat Essay

Imagine a world where killing animals for food was outlawed, and yes while for a second that seems idealistic, if you dive a little past the surface some terrible facts begin to emerge from the depths. Now imagine trying to obtain millions of vegetables, many of which are vulnerable to disease and are very hard to grow, or telling a sick patient that they cannot be cured, when the simple solution would be to add meat in their diets. The fact is our chances of solving world hunger would plummet, millions of people would be out of jobs, and hospitals would be over run by people who can’t live on a diet without meat. Only because people believe eating meat is unethical. Does this world still seem perfect? For years people have been fighting about whether or not we should eat meat, and the truth is not only is it okay to eat meat, but it is better than not eating it, for you, the environment and the world.

Ending the life of other living creatures on purpose and only to please our taste preferences is egotistic and has nothing to do with the humanity people are supposed to defend. Most of these animals are grown only for the purpose of gaining as much weigh as possible. Thus, they become fat and put more efforts to move than the animals that are not grown under humans' supervision. Such a life is a torture for the animals that are live creatures as us and it is their right to have a normal life, not worried by people. In addition, all these animals we kill in order to satisfy our taste preferences, are closely related to humans. They experience broad range of feeling and many of them are quite intelligent. According to recent investigations in this area, pigs are some of the most intelligent animals on this planet. That is why it is ridiculous that we would normally not kill our cat or dog and eat them. Yet, we do not see anything wrong in doing that with other intelligent

Partially at the core of our two views, that it’s human nature although we are both against factory farming. Beyond this, I can’t put words in Zach’s mouth, so I’ll be explaining my views, which are plainly put. The core of my argument is our inability to give an answer I find satisfactory to this question if we sit back and imagine all of human history progressing. It was clearly okay for all ancient humanoids to eat meat, it was part of survival. Today we argue that it’s unethical, at what point in history did that change and why? I have yet to hear a real answer to this question, and it’s the reason for me thinking that just as prehistorical humanoids had the right to eat meat that we still have the moral right to do so today. Finally, playing the game means organisms are consuming other organisms for energy, why do we believe we are above our biological tradition? Biologically speaking the complexity of the organism doesn’t dictate what we’re able to eat. In sum, we should do our best to reduce the suffering of animals, partly through reduction of factory farming, but currently, I still think we can ethically eat

Meat gives people more calories and nutrients than plants because, “Meat is the best source of protein than plants” (Freedman). Plants give people lots of protein so if people are just eating protein then they are not getting carbohydrates and if people are not getting carbohydrates then people are not getting energy. Everybody needs energy to function to make it throughout the day, energy is our main source (Freedman). Protein is healthy, but protein will not let people function. People who just eat protein and think they can get away with it, it is not. It will eventually hit them. Another thing that is very important is that if everybody is eating plants and do not kill animals then it will mess up the animal chain (Kluger). People should always eat meat, messing with the animal chain can be very bad. That could lead to either a lot of animals overpopulating or animals will not have time to reproduce.

From the very start, we humans have been designed to consume meat. As time passed by, we learned the wonders of plant life and how it can be a healthy alternative. We picked berries, learned to plant, and harvest those goods. As of now, because of the progress made by our ancestors and modern science, we can live a worry-free life without having to worry about what we can eat, what are sources are, and how these things can affect our physical conditions. We can achieve a highly-balanced diet and stay in good shape just by looking at the Internet!

Case 1 – A boy age of 22, American, vegetarian, highly nerve strung, first came under observation in the Medical Ward in November, 1945, with symptoms of throbbing palpitation and insomnia. Kidney function normal; vessel wall palpable; B.P. 220/135; he was put on Serpentina tablets (1 tablet daily at bed time). B.P. after one week 185/120, after one month 160/90. Completely relieved of symptoms. Used ½ tablet daily for another month and then gave it up; felt very fit till August, 1946, when the symptoms again reappeared; B.P. in May, 1946, was 200/110; a few days’ use of Serpentina tablets again brought it down to 170/95 with complete relief of symptoms.

The consensus has been that meat is a necessary food type to grow strong and healthy. Although definitely once true, this notion does not stand true in the current generation. It began at the start of the factory system when the mass slaughter of animals became viable by

Cutting meat from our diet seems impossible to most Americans, as the average American consumes 72.2 pounds of read meat, and 54.1 pounds of poultry, according to the U.S Department of Agriculture. But like every culture their is a subculture in which 3.2 percent of U.S adults or 7.3 million people, follow a strict vegetarian-straight diet. Vegans hopes to spread their ideology that eating no animals, or animal based products, will not only help your health, but also the health of where everyone in the world lives, our planet. Is it really possible that our planet is being destroyed because we eat meat? And can every culture adapt to a vegetarian lifestyle? Should the consumption of meat be curtailed rather than given up at all? We will explore that facts on the effects of live-stock, how only vegan world would look like, if its possible to completely convert a culture based on not eating meat, and conclude if we should convert our nation, to a vegan nation.

Since the beginning of time, civilization has been dependent upon hunting for survival. Hunting provided meat for individuals, families and tribes; it was essential for man’s survival. Today many animal rights groups, such as People for the Ethical Treatment of Animals (PETA), rally to abolish hunting. In today’s society hunting may not be necessary for our survival, but hunting still provides many benefits to both man and the animal population.

For the past few decades meat has been blamed for all sorts of health problems, ranging from high cholesterol to cancer. With vegetarianism, veganism and fad diets trending, many people are convinced that plant-based diets suffice when it comes to daily nutritional needs. Removing all traces of meat from the diet unfortunately can result in vitamin deficiencies, decreased brain volume, fatigue, and confusion. Meat consumption has been pointed at as a source for high cholesterol, high blood pressure, heart disease, and obesity, but if you want to find the real culprit behind these health issues sugar must be examined; overconsumption of carbohydrates like grains and potatoes that break down into sugar in the body have incredibly harmful effects. Over the last 5,000 years the human diet has shifted, with grains and legumes becoming a much more integral part. With a heavily grain- and sugar-based diet, humans are suffering increased rates of obesity, cancer, diabetes, and osteoporosis; this is in addition to alarming incidences of skin problems, heart disease, and various kinds of inflammation. I do not agree with the anti-meat argument at all. Our genes were developed before the agricultural revolution, when we survived on a diet of almost solely meat protein. On top of that, the human genome has changed less than 0.02% in the last 40,000 years. Our bodies were genetically programmed to optimally function on a diet including meat, and we have not evolved away from that yet.

Humans throughout history and even dating up to today have relied on meat consumption for the simplest daily activities and bodily functions. In fact, Harvard University anthropology professor and researcher claims, “The story of evolution is one that is intimately tied to meat." From the earliest stages of life, people relied on meat to get energy, which allowed them “to become physically, anatomically, human” (R. Wrangham). Humans evolved so that meat has become an essential in every day life. However, with such a huge growing population, feeding the world has become a immense problem in and of itself. In order to maintain a population of millions, many resources are needed and used every day. Each year, more and more resources are

People should consume just enough meat to meet the suggested intakes of protein, vitamins, and minerals that are plentiful in meat products.

Eating meat is part of the daily life of thousands of people all around the world, but the point is who has the power to decide who should live or die; as a great physicist said, “Our task must be to free ourselves from this prison by widening our circle of compassion to embrace all living creatures and the whole of nature in its beauty” (Albert Einstein). Many people do not realize the risks of eating meat and they are not aware of the pain and the damage caused not only to the health but also to the animals and the environment. Essentially humans are not conscious of the reality behind a piece of meat. Humans describe the meat industry as a paradise where the animals grow up freely in an excellent atmosphere and with all requirements according to the law. Furthermore, they say lands used for raising animals are lands that cannot be used for crop cultivation and that raising cattle is a benefit for the planet. Finally, people believe that we are meat eaters by nature and that meat contains

Imagine waiting in line for your turn to be slaughtered, screams and the cry of innocent animals, filled your ear as you waited outside the slaughterhouse. These poor farm animals must be intimidated by other animals’ cry and scream in the slaughterhouse. Not to mention, that humans are the reason why they are being killed just because they love eating meat. Farm animals have to spend their entire life in factory farming, where they are fed with inappropriate food and sheltered in crowded place. Eating meat does not only harm the animals, it also harms the environment. Animals are being placed in factory farming that releases a lot of terrible gas into the air. This can lead to major environmental issues such as pollution and climate change. The article written by Michael Pollan gives evidence that animal, people, and the environment are all being affected. People need to understand that the foods they are consuming are not just harming their health but it is harming the animal and environment as well.

There is little doubt that the evolution of humans has been connected to meat in several ways. Humans are not herbivores in an obligatory way; our enzymes evolved to digest meat whose consumption assisted in higher encephalization and higher physical growth. Cooperative searching of meat promoted the event of language and socialization; the evolution of previous World societies was, to a major extent, supported domestication of animals; in ancient societies, meat uptake, quite the consumption of the other class of foodstuffs, has guided humans to fascinating preferences, bans and numerous food ways; and fashionable Western agricultures are heavily meat-oriented. In biological process terms, the links vary from satiation afforded by uptake fatty mega herbivores to meat as a status food throughout