The Evolution Of Corn

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Many alterations have been applied to the area that corn is grown in. The main biome that corn is grown would be grasslands. Grasslands are an extremely important biome for producing food, it was shown that approximately 90% of the food produced today contains at least one of the fifteen species that are grown in grasslands. Unfortunately, for there to be enough space for corn to be grown and harvested, native grasses must be cleared, therefore having a devastating impact on the biome. Corn is known to be the most thirsty crop to be grown, taking up almost 7,000 to 8,000 gallons of water, draining countries, that don't receive as much rain, of their groundwater. Another impact on the environment of corn production would be the excessive use of fertilizers, this is due to the little nutrients returned back to the soil. As corn is mainly used for consumption, very little plant

First, the forced cultivation and consumption of corn on the Plains Natives had a negative impact on their health by limiting their diet in comparison to their ancestors. Utilizing Bioarcheology, historians and scientists have been able to examine the

The history of corn can be dated back to the beginning of time, but the use and value of corn had been unnoticed until it was introduce by the Native Americans. Where corn had seemed to be a big part of their everyday life from, being in myths, legends, and for a huge portion of their diet corn was an essential component. "when the Europeans had touched base to the New World during the late fifteenth century, the Native Americans had introduced corn what they had called maize to the Europeans .This crop was then later on grown and adapted from Canada to southern South America very quickly, which then began to form the new basis of the New World civilization" (Leventin & McManhon, 2012). The way corn has been changing and revolutionizing throughout time has been both fascinating and drastic. Rather than conventional corn being grown, it is genetically modified corn that have been dominating today 's crop industry and farming but the question remains as to how the various types of GMO corn has influenced the way it is grown and used and what its ramification are.

The United States of America is the world’s largest corn overproducer. With such heavy focus on corn, I would like to draw attention to a measure taken by the United States government, the Federal Agriculture Improvement and Reform Act of 1996. This act increased the amount of farm land that is meant to be used in the States for growing corn from 60 million acres to a whopping 90 million acres. Such a significant increase cannot go without some kind of effect. Writer, Michael Pollan, in his book “The Omnivore’s Dilemma”, discusses the instability of the US farming industry as well as the negative environmental implications corn has on us. This instability and environmental impact has given rise to movements promoting a return to more

In Chapter 5, Pollan explains the contribution that corn has had on America’s health. Although America is currently facing the obesity epidemic, Pollan explains that the current state of emergency has a public health predecessor in alcohol. He explains that in the 1820s, most Americans drank whiskey that was made from corn throughout the day. This led people to call America

Pollan argues that “... taxpayers will pay farmers $4 billion a year to grow ever more corn, this despite the fact that we struggle to get rid of the surplus the plant already produces” (para. 4). This explains that many of the farmers are getting paid more to just grow corn and to over grow them. Pollan vocalizes that “America's corn crop might look like a sustainable, solar-powered system for producing food, but it is actually a huge, inefficient, polluting machine that guzzles fossil fuel..”(Para 12). The corn needs a lot of gas to keep the production going which cause a lot of pollution in the world and, also globe warning. Consumer don't know what type of food or beverages have corn in them most of them don’t even know where their meat or what the animals are being feed because the government is hiding that away from them. Overall, this causes a lot of problems to the next generation and the government still only wants to make money out of the over growing of

Never would someone had thought that the richness of a crop's production could bring power to early humans, becoming almost as a revolutionary concept. Today maize-fields are cultivated for food, economic and medicinally productions, but it does not represent anything special in today's society as it was before. In the Popol Vuh maize is an important concept and symbol that expands to ideas that many anthropologists and professionals cannot understand completely. Yet, when reading the Popol Vuh there are many examples of when maize is used to represent its importance. Maize is the most important idea in the Popol Vuh because it provides food, it results in wealth, it represents a political system and it shows hierarchy.

In his article “No, You Shouldn’t Fear GMO Corn” published at Slate.com in 2012, Jon Entine argues that genetically engineered crops pose no harm to health or environment, and the conclusion Caitlin Shetterly made is absurd and holds no water.

Horrigan, L., Lawrence, R., & Walker, P. (2002). How sustainable agriculture can address the environmental and human health harms of industrial agriculture. Environmental Health Perspective. In this article, Horrigan agrees with Pollan that there is definitely a problem with using corn-based feed for animals who are to then be fed to human beings. Specifically, Horrigan examines both animal feed and the danger of other forms of pollution which have an impact on human food production and eventual consumption. The authors make the claim that animal consumption itself is highly dangerous and perhaps should be universally abolished in order to help the environment in terms of pollutants and to help humans in their health concerns.

Corn even turned up in French fries (23 percent).” (Patrigenaru) What is wrong with all this corn? Growing corn involves an abundance amount of pesticides and fertilizers that release chemicals into the soils that eventually make it to the water tables underneath. the ground. That can be terrible for the environment. Also, eating too much corn can cause an abundance of calories in a diet and not enough nutrients necessary to sustain a healthy body. In other words, corn replaces nutrients with an excess of calories. Patrigenaru also points out, “More than a quarter of products in the average American supermarket now contain corn or its derivatives.” (Patrigenaru) Since corn replaces nutrients with calories and is in almost everything that is consumed in America now, it is plain to see why the United States is one of the fattest countries in the world. Processed food are becoming more and more prevalent in the American diet day to day. Kim Rhyssdal wrote in an article based on an interview, “Processed foods are, plus or minus, 70 percent of what most of us eat.” (Ryssdal) 70 percent is a very damaging piece of evidence to the conviction of the American diet. While corn is the leading source of the unhealthiness of Americans, added sugar and fat are not far behind. Tim Philpot wrote in an article, “As for added fats and sugars, their 2008 levels reached 459 and 641,

Corn is not the ideal nutritious food. It wreaks havoc on the animal;s' digestive system and gets turned into sweeteners that makes people obese, aside from giving us an unhealthy diet. In other words, the industrial food chain that American man is sustained on is largely based on corn, whether in its direct form, fed to livestock, or processed into chemicals such as glucose, and the cheapest forms of these are high-fructose corn syrup and ethanol. The former, particularly, through a combination of biological, cultural, and political factors, appears in the cheapest and most common of foods that constitute the American diet. It is the ingredient that results in obesity, and, since it appears in the cheapest products, the ingredients that more poor, than wealthier individuals, consume.

Most environment and health arguments surround the misuse of nitrogen and corn. In “What’s Eating America” Michael Pollan used the classical oration to structure his argument that America depends on nitrogen and corn; his argument consisted of an introduction, background, lines of argument, alternative argument, and a conclusion. The introduction, also known as the exordium is where the writer introduces his subject of argument. In Pollan’s introduction, he starts gaining the readers’ interest by referencing the connection that all societies even America runs on corn. “For the great edifice of variety and choice that is an American supermarket rests on a remarkably narrow biological foundation: corn”. Although, he does

In the educative essay “What’s Eating America,” Michael Pollan designates the history of corn, a good and healthy food if cultivated properly. This essay is very informative because it talks about American’s diet. In this essay, Pollan examines the way of growing the corn as an influential example of using the chemical fertilizers in food. Also, He complains “Growing corn, which from a biological perspective had always been a process of capturing sunlight to turn it into food, has in no small measure become a process of converting fossil fuels into food…” (Pollan 302). While it might be very useful when used in a prudent way, in reality the usage of chemical fertilizers is higher and the farmers are feeding their corps more than it needs which affect the ecology’s system. In other words, his focus is on corn and not only does him just points out corn presence in nearly all food products; but he comes up with other matters like fossil fuels and the factories polluting the atmosphere. Thus, it’s astonishing when someone stops and thinks about how many things are composed from corn.

The main argument in this article is how it explains we as society have evolved with corn and some people think we do not need it or have not evolved. The author wants to show us how crops can grow everywhere and that we the people should