The Evolution Of Medicinal Chocolate

Despite not being a major crop, chocolate was a popular novelty as it was brought to other lands.

Chocolate was first discovered in the 18th century and every child’s dream came true all over

People throughout the United States often turn to chocolate for a sweet treat. We eat chocolate when we feel stressed, and we purchase tons of chocolate for holidays and parties. There are so many types and brands of chocolates that are so readily available, and people often do not take the time to understand the history of chocolate. How many people actually know where chocolate comes from, or how chocolate is even made? How often do we think about the impact that the incorporation of chocolate into our diets have impacted our health and the economy? In this paper, I will discuss the history and cultural significance of chocolate, as well as the health benefits and consequences that come from eating chocolate.

Numerous studies have been done on chocolate and their results have been in chocolate’s favour – although moderation is key.

The two amazing flavors, which add sweetness in one’s life are chocolate and vanilla. Most people have at least tried one of these flavors. Some prefer chocolate over vanilla whereas some like vanilla over chocolate. However, both flavors are very tasty and useful in everyday life. Because of these flavors, there have been the origins of various foods like cake, milkshakes, ice cream, and much more. The versatile article “Food of the Gods: A History of Chocolate” on Random History provides a top to bottom information about chocolate. The article begins by introducing the origin of chocolate, from the cacao plant. It also states the place of emergence and how it has spread throughout the world and influenced various civilizations. It also mentions about the primary usage of cacao in early civilization. It provides various meanings of the word “cacao” and physiological effect of cacao on the human body. It also notes the evolution from cacao to modern day chocolate. On the other hand, the article “The History of Vanilla” by Rebecca Rupp provides information about chocolate competitor vanilla. The article talks about the family of vanilla and its birthplace. It also mentions about the first vanilla ice cream recipe, the value of vanilla, and the process of cultivation. It also provides the difference between real and synthetic vanilla.

You must enjoy eating chocolate right? Most people do, actually the cocoa in chocolate is what really sets it apart from other super foods.

Dark chocolate has always been considered an indulgence, now it can also be considered a health food. The good news for the chocolate industry is that consumers are willing to pay a premium for these dark chocolate products, with the average dark chocolate candy bar selling at $2 to $3. Sales of dark chocolate have increased exponentially at approximately 20% per year since 2001. This segment of the market is growing five times faster than the 3.9% average of the chocolate industry as a whole. 8 Sales of premium dark chocolates are currently at $1.2 billion in the United States, or approximately 8% of the chocolate market. 8

The Effect of Cocoa Powder, White Chocolate and Dark Chocolate on Oxidative Stress and Lipid Profile on Hypercholesterolemic Rats

Hannum SM, Erdman Jr JW (2000): Emerging Health Benefits from Cocoa and Chocolate. J Med Food 3, 73–75.

Chocolate is one of the most popular products consumed in the United States and all around the world. Hershey Chocolate Company originated in 1894, by Milton Hershey (Hershey Company, 2015). He was the first American who began producing milk chocolate bars, and eventually created multiple flavors that changed the chocolate industry forever. With such mass production and success, Hershey was able to make milk chocolate, a once luxury item for the wealthy, into an affordable treat for all (Hershey Company, 2015). Hershey’s way of making chocolate is one of a kind. Hershey starts the chocolate making process by importing cocoa beans from cacao trees found in tropical regions near the equator. Cacao is ultimately the key ingredient in chocolate. The seeds from the cacao trees are then harvested and fermented, where they begin to darken and receive their rich cocoa flavor. The cocoa beans are then sent to the Pennsylvania in the United States, where they are cleaned, sorted and sent to the roasters. Roasting the cocoa beans at 400-500 degrees brings out the flavor of the cocoa beans and also dries them out to retrieve the nib. The nib is the most important part because it is the part that actually makes the chocolate. The nibs are then milled to create chocolate liquor. Chocolate liquor contains a lot of cocoa butter and will be squeezed out in liquor presses to create cocoa powder. Additionally, Hershey’s chocolate would not be the same without their use of fresh,

3.3 Sociocultural Analysis - Consumers want a larger variety of chocolates and healthier alternatives to the traditional chocolates. - Dark chocolates provided several health benefits by adding a flavonoid in the chocolate that prevents various cardiovascular problems (Chocolate Trading Co., 2005).

Why are there so many people eating chocolate with a feeling of guilt? And why is chocolate familiar to people with a negative reputation? that’s because people don’t know the actual benefits of chocolate, and many individuals think that chocolate is full of sugar and doesn’t lead to any advantageous for a human health. In fact, Dark chocolate does. In this report investigates how would dark chocolate benefits human’s health, and how it can change their lifestyle positively. To begin with, people need to know the basic structure of dark chocolate so they can know what is consists of and its benefits. All of food community know that Chocolate normally is sweet and brown. Chocolate is a series of products derived from cocoa (cacao), mixed with

been directed to the antioxidant potential of these flavonoids in cocoa and chocolate, and their potentially protective effects against the risk of car- diovascular disease (Wan et al., 2001).

About 60 billion pounds of chocolate are sold in the US alone, 58 billion pounds of chocolate are sold the week before Valentine 's Day, and an average human consumes about 12 pounds of chocolate in a year. When taking all these numbers into consideration, you begin to wonder what makes chocolate so good? Does it have something to do with a certain desire that can be triggered through chocolate? Studies shows that chocolate has the ability to trigger the feeling of love or sexual desires. This got me interested on how chocolate can trigger these desires. This paper will explain the different ways on how chocolate triggers certain desires. At first I believed that because chocolate is normally given on Valentine’s Day, the message, “I love

Many ought to believe that chocolate is healthy than unhealthy to one. Chocolate is a confection made from cacao beans, the seeds of the cacao plant. There are a large number of products made from it on the market, from powdered cocoa for making drinks to white chocolate, and most markets carry a cross-section of confections for their customers. In reality chocolate is healthy for one.