The Extraordinary Science Of Addictive Junk Food Analysis

In “Extraordinary Science of Addictive Junk Food” by Michael Moss is about the rising numbers of obesity in both adults and children throughout the United States. On the Evening of April 8, 1999, some of the biggest food industries CEO’s ad company presidents come together for a rare, private meeting. Discussing the emerging obesity epidemic and how they should deal with it. Big time companies food is lacking the nutrients that a person needs and is more concentrated on how to make it more desired. Keeping the customers coming for more. While the industries are gaining a profit, the customers are gaining a big belly.

In Michael Pollan’s essay “Escape from the Western Diet,” he informs Americans about the western diet and believes they need to escape from it. The reason Americans should escape the western diet is to avoid the harmful effects associated with it such as “western diseases” (Pollan, 434). To support his view on the issue, Pollan describes factors of the western diet that dictate what Americans believe they should eat. These factors include scientists with their theories of nutritionism, the food industry supporting the theories by making products, and the health industry making medication to support those same theories. Overall, Pollan feels that in order to escape this diet, people need to get the idea of it out of their heads. In turn he

Healthy, unhealthy, good food, bad food, fat, skinny, diet, weight: all these words have been used to define what society views as the key to a balanced or unbalanced life. In the essay, Food for Thought: Resisting the Moralization of Eating, Mary Maxfield takes a look into the stigma of eating habits, health, and dieting in western society. Maxfield supports her claims by analyzing and refuting Michael Pollan’s essay, Escape from the Western Diet. Although it is common knowledge that many people struggle to understand what is essentially “healthy” and “unhealthy”, there are many experts in the field of nutrition that claim to have the key to a perfect diet. Maxfield ultimately disclaims these ideas by bringing to light information that

Julie Devaney’s essay discusses the fat shaming epidemic and its contribution to a culture of toxic shaming. Regardless of whether shaming works, she states that we all engage in some degree of compulsive behaviour. Devaney argues that people gain weight simply because they have restricted options and when they are manipulated into purchasing affordable, convenient foods that are designed to be fattening. She explains that these affordable, convenient foods not only contain additives that cause weight gain, but also make you addicted to their low cost and convenience. Moreover, Devaney continues on by saying that yo-yo dieting is a also a source for obesity. She says, prepackaged calorie-deficient weight loss-foods and magic herbal regimens

Throughout the articles, each one discussed the author’s perspective on food industries. Two articles argued whether the food companies should be blamed for the health epidemics or it should be a personal responsibility for consumers. While others discussed how food industries manipulate consumers into buying more of their food. Along the same lines, all the articles mentioned how the health epidemic is increasing and who must be fault for the growth. As well as finding a solution and who should help. Although the articles emphasize how obesity rate has grown, the public seems to blame food companies for manipulating consumers and others insist it is a consumer’s personal responsibility.

Whether or not a person wants a burger and french-fries’ or a salad from the salad bar, the decision should be up to him/her. Two articles share views on food, “What You Eat Is Your Business” by Radley Balko and “Junking Junk Food” by Judith Warner. These two authors wrote articles about how they felt about food and how it’s related to obesity. However, Radley Balko would not approve of Judith Warner’s views on food for the reason that the two authors have different viewpoints on the aspect of the government helping people to make better food choices. Warner and Balko also has different views on the ideas which are that eating is a psychological matter; and eating healthy should be a personal matter.

In his article “How Junk Food Can End Obesity,” first published in 2013, David Freedman interprets how junk food can end obesity. Some people talk about junk food as one of the worst possible substances to put inside the human body. The number of calories, carbohydrates, and sodium in junk food products is massive, but “health food” can be just as bad. In David H. Freedman’s article, “How Junk Food Can End Obesity,” he explains the many pros and cons to both junk food and health food. Throughout the article, there are many uses of repetition, contrast, anomalies, and literary devices that all work together to correlate Freedman's point. Even though Freedman states that junk food could not end obesity, it is evident that Freedman believes

In the article “The Extraordinary Science of Addictive Junk Food”, the writer Michael Moss mentioned that growing weight problem happened in America has become a major health crisis issue. While people are talking about obesity, they care more about how much sugar, salt and fat they consume during a day, which kind of processed food does harm to their body. It seems that food companies have an inalienable relationship with consumers’ health conditions, because they provide us with what we eat. These companies made their food taste better (putting sugar, salt and fat in product) for attracting more customers, and also tried to protect their individual customers from the “obesity epidemic”, which is named by Center for Disease Control and Prevention (Moss, 260), without losing market share. It put them a moral judgment of creating food that customers like or be good to customers’ health. However, another writer Ethan Watters describe a story in his article “The Mega-Marketing of Depression in Japan” that in the market of the depressant drug in Japan, pharmaceutical companies faced a dilemma. They found it so hard to construct a Western-view concept of “depression” among a large-scale demographic of Japanese people, to contribute to their mental health problem, and to make a profit for sure. In the former case, food companies applied multiple marketing strategies to collective demographics to create more individuals’ desire of consumption, while they were striving to protect

In the Introduction to “Food as Thought: Resisting the Moralization of Eating”, Mary Maxfield argues that food and the way we consume it is not something that should define the obesity epidemic in America. A controversial issue discussed has been whether we should have theories or ideas where diet works best to increase weight loss or whether we should have any diets to begin with. On one hand, Maxfield argues against the Health Professor Michael Pollan, who proposes a diet idea to reduce the problem of unhealthy eating in America. While also reprimanding scientists and health doctors who suggests their own different diets. On the other hand, she introduces that food is just food and does not need to be differentiated since one may seem

In Ethan Watters’ essay, “The Mega-Marketing of Depression in Japan,” he has a discussion with Dr. Laurence Kirmayer regarding Kirmayer’s invitation to the International Consensus Group on Depression and Anxiety. In their discussion Kirmayer talks about how the basis of his invitation was on the notion that he as the director of the Division of Social and Transcultural Psychiatry at McGill could add to the answer the large pharmaceutical giant, GlaxoSmithKline was looking for. The question at hand was how culture influences the illness experience, but more specifically how depression is influenced by culture in Japan. If the conference was a success, the company would be able to enter and expand into a market worth billions of dollars. The reason that the cultural aspect of depression was very important was because in countries like Japan, the American conception of depression was taken as a more serious illness, rivaling heights of diseases like schizophrenia. The company hoped that by somehow changing the Japan’s perception of the illness from being something social or moral to the American conception where expressing the illness to others is considered being strong person rather than being a weak one, that their drug Paxil would be able to sell to the market, which is where the scientific and economic aspects of depression come into effect. The scientific and economic aspects take place due to the intentions of the company to sell the drug, and the drug’s ability to help

“They (Food Production Corporations) may have salt, sugar, and fat on their side, but we, ultimately, have the power to make choices. After all, we decide what to buy. We decide how much to eat.” (Moss 346). In today’s society, junk food needs no introduction as everyone enjoys the taste of junk food because it is fast, tasty, and affordable but not everyone knows what all goes into their food. Over the years the food industries have drastically changed how food is produced and manufactured. Moss reflects upon the motivations and practices by the food industries which have transformed the American food supply by the use of the three key ingredients, salt, sugar, and fat. Through Michael Moss’s use of rhetorical appeals in his book Salt, Sugar, Fat: How the Food Giants Hooked Us, he discusses the extraordinary science behind what is considered tasty food, how multinational food companies use the key ingredients, salt sugar, and fat to increase sales and how other literary elements can help create trust between the author and audience thus increasing the effect of his arguments.

Culture is known to be able to shape the beliefs of a society through its language. The term “depression” for example, was not commonly used due to the impression that depression was not psychological, but rather more physical. This is because the people of Japan were able to find ways to avoid giving in to the feeling and moving on with their lives. In Ethan Watters’ “The Mega-Marketing of Depression in Japan”, Watters looks into how pharmaceutical companies attempted to change the concept of depression in Japan in order to create a market to sell their antidepressant drugs. He discusses how the Japanese culture was influenced by the companies that were selling the drugs by imposing western beliefs on Japan, which would result in the

Throughout the following articles “Ironic Politics of Obesity,” and “You Want Fries with That,” both demonstrate many similar characteristics. One comparison that was used in both articles was that, Americans are consuming more food than in years past, and that corporations are making more profits from the food the customers eat. In the article “Ironic Politics of Obesity,” it talks about how overproduction causes more and more people to buy goods, which is a positive for today’s market. The markets are growing by influencing consumers by manipulating the system to make it appear that there are more products to persuade the consumer to buy into their goods. In “You Want Fries with That” the author discusses a similar issue where he draws

strive to “provide healthful food, … but spoke with real passion and at length about the morning

More two thirds of adults in America are considered overweight or obese (Flegal, Carroll, Kit, & Ogden, 2012). This epidemic can be attributed to several reasons. A major reason for the onset of obesity in many individuals is food addiction. Many of the adults that suffer from obesity demonstrate addictive behaviors with food that drug addicts demonstrate with drugs. But can behaviors be considered addictions? Behaviors like sex, food, and tanning are some of the many addictions that people have that aren’t the classic substance addiction. Behaviors have shown to have similar addictive properties as drugs do. Since behaviors and drugs can both be highly addictive, behavioral addictions can have just as negative as consequences. A behavioral