The Failure of the Great Leap Forward

The supply of food had to be able to feed more people and ensure stability. The traditional method would often see poor harvest or shortages of land, the new methods the Agricultural Revolution provided ensured the stability that was needed in Europe. Dikes and drain land was developed so farmers and landlords could farm larger areas. They also experimented with new crops that would restore the soil and supply more animal food. The iron plow was another great agricultural innovation because it allowed land to be cultivated longer without having to be left unplanted. Crop rotation and a new method of animal breeding also contributed to the success of the Agricultural Revolution. However, these new methods caused peasant revolts because it challenged the traditional peasant ways of production. The increased production of food with the new and efficient production methods allowed death rates to fall and children to grow because people were more nouritoused. The increase in food production allowed Europeans to grow without the fear of

New mechanized farming techniques led farmers to be able to increase their profits (Document C). With the help of the new technology for farming, farmers produced more crops than ever. However, the overproduction of wheat and the Great Depression is what unfortunately led to the reduced market prices. As a result, the wheat market was swamped, and people were too poor to buy. Furthermore, due to the great loss, farmers were unable to earn back what they produced, so instead they expanded their fields in an effort to turn their unfortunate circumstance into a profit. However, the prairies they covered with wheat caused the grass to slowly disappear and the fields were left bare (Document

During the Industrial era, the government practiced a laissez-faire policy towards businesses, free land grants to railroads and a high tariff as well were established. All of these did not help the farmers at all because of their need to support themselves and their families. Life was hard in the west for the average farmer, most of which were barely making any money. Mary E. Lease states, “We went to work and plowed and planted; the rains fell, the sun shone, nature smiled, and we raised the big crop they told us to; and what came of it?” (Doc. 3). Lease continues by listing many different crops farmers grew but with very little money in return. For a group of people to put so much effort into one harvest but make virtually nothing from it is very disturbing. That is when many people realized their situation and after a year or so, gave up and went to work in a factory. Nowadays, almost everyone would agree with how dire the economic status was and that a change was needed. Moreover, farmers who used the railroads were affected economically. The distance between an eastern market and a mid-western farm is about one thousand miles or more. Before the introduction of the railroads, it was very expensive and very difficult to ship food at those great lengths. However, all that changed during the Industrial era. Farmers now had to only move their product to the closest train to bring it eastward, but that

They were paid not to produce crops on as much land. This was supposed to lower the supply of crops and increase prices, which would help farmers. This decision came with consequences. America had to become “a major food- importing nation” (67) because farmers were not producing enough crops. Also since the farmers were gaining that meant that the consumer was losing. The prices of things like clothing and food greatly increased. This meant that many Americans were forced to wear old clothes and go hungry because they could not afford to pay the high prices. Since less merchandise was being sold, a lot of people who were employed in places like mills and textile companies lost their jobs. Also tenants of cotton plantations were left unemployed due to farms not using as much land.

     High prices forced farmers to concentrate on one crop. The large-scale farmers bought expensive machines, increasing their crop yield. This caused the smaller farmers to be left behind. The small farmers could no longer compete and were forced give up their farms and look for jobs in the cities. The smaller farmers

In 1958, soon after the Anti-Rightist Movement, Mao Zedong announced "The Great Leap Forward" movement in attempt to increase agricultural and industrial production and modernize China's economy. The author of the book doesn't talk much

The begins of Mao’s Cultural Revolution begins with the Hundred Flowers Campaign which took place during 1956-1957, the government embarks on this campaign with the hope that the tension between government and scholars can end, but this approach does not work and backfires. The next event which takes place in the Anti-Rights Campaign (1957-1958), this campaign disciplines those who spoke out during the Hundred flowers Campaign, a significant amount of people lots many jobs due to this and are sent away by government. This leads into the Great Leap Forward (1958-1959), this just happens to be one of Mao’s more intense programs of economic reform, in this program Mao’s main attempt was to modernize China’s economy, the consequence of this resulted in Mao’s having a temporary loss of power. He believed that all he needed to develop was agriculture and industry and believed that both

But some of the promises made to the people were fulfilled. In a few short years Chinese peasants were moved from their small plots of land into large communes and cooperatives. On these communes very had enough to eat, everyone shared the work, and there was a real sense of community.

The goal was to simultaneously develop industry and agriculture through the commune system and the expansion of small-scale local industry using materials at hand to produce consumer goods (Fairbank and Goldman 2006: 370). However, the prohibition on private land ownership and the destruction of usable items for raw materials (e.g., melting down pots for metal) prevented peasants from being able to sustain themselves, which led to millions of deaths at the hands of starvation and malnutrition.

The Communist fervor that gripped mainland China under Mao Zedong’s rule had lasting effects on the economy and culture. In particular, the Great Leap Forward and the Cultural Revolution devastated rural and peasant populations, leading to fatal consequences for a large portion of the chinese demographic. The Great Leap Forward was an attempt at socializing the chinese economy almost ten years after the People's Republic of China was established in 1949. Property and businesses were stripped from private owners by the government and given to community leaders to run with the help of community members. Unfortunately, revolutionary passion blinded community leaders and the government. The former over reported food production while the latter continued to support a failing economic structure and policy. This lead to the Great Chinese Famine, and a decline in economic productivity and revolutionary zeal. The Great Cultural Revolution was meant to reinvigorate the revolutionary spirit. Launched several years after the failure of the Great Leap Forward, the Cultural Revolution targeted the youth. A successful propaganda campaign mobilized groups of mostly disadvantaged youth (red guards) and the working class to purge those antithetical to the movement. Millions were killed in the resulting class warfare which targeted capitalists, rightists, and landlords. The effects of these influential events are still explored in modern chinese cinema many years after their occurrence. An

This constituted China's Great Leap Forward, an attempt by Mao and the State to unify the nation under a common goal in order to overthrow Great Britain and other European giants in agricultural production. Entire communities toiled vigorously in order to drastically increase China's production output and demonstrate the nation's growing prowess against the powers of the West. The Great Leap Forward, despite its disastrous failure which cost over 2 million lives, was a clear denouncement of individual freedom, instead raising the status of communities and 'awarding' collective freedom.

Meanwhile, agricultural reformers advised farmers to rotate their crops, conserve the soil, use fertilizers, adopt new crops, improve livestock breeds, and use the latest machinery. Although a few farmers practiced soil conservation by rotating crops or growing legumes, they just simply plowed up new lands when the fertility of their fields declined. Of the three main components of production—land, labor, and capital—land was the cheapest, so it made economic sense in the short run to exploit the soil to the fullest (Fite 28).

The Great Leap Forward was a creative yet disastrous interruption in Chinese economic development. It is one of those "moments" in Chinese history that is the epitome of Mao Zedong's willingness to experiment, as well as his political genius in seizing control of the forms of government out of the hands of his intellectual and political adversaries within the Communist Party of China. Given that more conservative leaders, such as Liu Shaoqi and Deng Xiaoping, were not in agreement with Mao on the policies of the Great Leap Forward. The implementation of these policies resulted in disaster, generating a crisis in Chinese society as well as a massive famine that would in the end be resolved in ways unfavorable to Mao's political, economic,

In accordance to this, China went on a construction binge. Whole factories were purchased from abroad while others were built with local resources. By 1978, the frenzy for new projects reached a level that reminded some people of the Great Leap Forward. In an effort to promote agricultural production, the government released many of the restrictions on the 'spontaneous capitalist tendencies' of the peasantry. (173) In the late 1980's, the government decided to expand the scope of private marketing. The next step was to increase the amount land assigned to the peasants. The peasants were now not responsible to the government for the use they made to the private plots. They simply could grow what they wished, for the sale to the government or to private markets. This led to furious rebuilding and inflow of foreign investments. All this enabled China to remake itself into Asian's hub of finance, trade and culture.

Mao built communes throughout areas of china which contained on average five-thousand families. These turned out to be well controlled communities where the residents gave up all ownership of possessions, land, etc. The elderly and young children were looked after so healthy family members could work and not have to worry about them. Mao in May of 1958 launched another plan: the Great Leap Forward. This was Mao's economic plan to transform China into an industrial nation in two years. The plan was to decentralize agriculture and create communes which would promote heavy industry and agricultural production. The Great Leap Forward seemed to symbolize Mao's embrace of technology and industry. In 1958 700 million people had been placed in to 26, 785 communes. Small villages would set rice quotas and economic priorities and work as a group, sharing resources for the harvest. Communes can be seen as based on the Confucian idea of obligation. Traditionally, Confucianism obligated a child to respect a parent. Communes, according to Mao would replace that obligation to parents, with an obligation to Communism. The government worked tirelessly to keep workers motivated by vast propaganda tools. Devices such as, political speeches played in the fields, or goal setting was common. Also back-yard steel smelting furnaces were used which unfortunately produced poor qualities of steel, and over-consumed coal which led to a massive shortage.