The Famine Of The Great Plains

Through the period of 1865-1900, America’s agriculture underwent a series of changes .Changes that were a product of influential role that technology, government policy and economic conditions played. To extend on this idea, changes included the increase on exported goods, do the availability of products as well as the improved traveling system of rail roads. In the primate stages of these developing changes, farmers were able to benefit from the product, yet as time passed by, dissatisfaction grew within them. They no longer benefited from the changes (economy went bad), and therefore they no longer supported railroads. Moreover they were discontented with the approach that the government had taken towards the situation.

The period between 1870 and 1900 was a time to change politics. The country was for once free from war and was united as one nation. However, as these decades passed by, the American farmer found it harder to live comfortably. Crops such as cotton and wheat, once the cash crop of agriculture, were selling at prices so low that it was nearly impossible for farmers to make a profit. Improvements in transportation allowed larger competitors to sell more easily and more cheaply, making it harder for American yeoman farmers to sell their crops. Finally, years of drought in the Midwest and the fall of business in the 1890s devastated the farming community. Most notably, the Populist Party arose to fight what farmers saw as the issues affecting

The Dust Bowl, battering the Midwest for nearly a decade with high winds, bad farming techniques, and drought, became a pivotal point in American history. The wind storm that seemed relentless beginning in the early 1930’s until its spell ended in 1939, affected the lives of tens of thousands of Americans and the broader agriculture industry. The catastrophic effects of the Dust Bowl took place most prominently around the Great Plains, otherwise known as the farming belt, including states such as Oklahoma, Texas, and Kansas, which were hit extraordinarily hard. Millions of farming acres destroyed by poor farming techniques was a major contributor to what is considered to be one of the worst man-made environmental disasters in American history. This period resulted in almost a decade of unstable farming and economic despair. Thousands of families sought government assistance in order to survive. Luckily, government aid to farmers and new agriculture programs that were introduced to help save the nation’s agriculture industry benefited families and helped the Great Plains recover from the Dust Bowl. Furthermore, the poor conditions in the farm belt were also compounded by the Great Depression as it was in full swing as the Dust Bowl began to worsen. In addition, World War I was also underway which caused a high demand for agricultural products, such as wheat, corn, and potatoes to be at its peak, which lured many people to the farm belt with the false expectation that farming

Have you ever been in a place of green with forests and animals everywhere? Well, where some of the Native Americans lived, there were such things. Native American tribes such as the Crow lived in the Great Plains. The Crow tribe of the Great Plains were nomadic and followed the buffalo migrations which provided their food. This tribe spent a good part of the year living in camps that could easily be dismantled and moved to follow the buffalo migrations. Other tribes of the plains were more sedentary. These tribes lived in permanent villages year round.

As a person that has grown most of my own food, without chemicals or engine powered equipment, for the last 15 years and lesser so for many more years I can relate to some degree what it may have been like for a farmer in the 1800’s (I even live in a house built in 1850).

America’s agricultural economy had already been suffering for a decade when nature conspired against the country to exacerbate the Great Depression. From 1931 through 1939,

From the 1920s and into 1930s, oil fields in Oklahoma were booming in wild production. Even larger fields were opening in East Texas across the Red River, and in the Permian Basin around Odessa. Oil flooded the market, and when oil prices dropped, it was no longer profitable (pg. 219). As for the farmers, it impacted them negatively because the things that they grew or the cattle they raise would be sold for very little (pg. 219-220).

Farmers did well after the Civil War and into the 1880s with plentiful rainfall and easy credit from banks. In the 1890s, however, American farmers suffered from drought, poor harvests, restrictive tariff and fiscal policies, low commodity prices, and competition from abroad. A downward swing in the business cycle exacerbated their plight, and many farmers in the Plains filed for

The ‘Dirty Thirties’ is perhaps one of the most known time periods in American History. During the 1930s, the worst and longest drought occurred in the United States, this was also know as the Dust Bowl. According to Christopher Klein, the Dust Bowl is considered both a man-made and natural disaster. In fact, many events contributed to the Dust Bowl such as poor farming techniques, a severe drought, and economic depression.

The documentary, Dust Bowl: The Southern Plains in the 1930s by Donald Worster paints a surreal mosaic of life on the Great Plains during the dirty thirties. He does this by illustrating various causations and correlations as well as specific rural towns in the Dust Bowl that exhibit them, and public institutions whose objective was the restoration of the Great Plains to a fertile state as before the coming of the Capitalistic agriculturist that wreaked havoc on the ecosystem. Worster then uses the above as a fulcrum to his main argument, “…there was in fact a close link between the Dust Bowl and the Depression – that the same society produced them both, and for similar reasons. (p.5) He further goes on to explain that the crisis in the Great Plains was primarily caused by man and not nature (Worster, p.13). This was primarily due to the fact that man had never truly lived in equilibrium with the land on the high plains; they exploited the prairies to produce beyond their capacity, thus causing severe environmental breakdown. The fault was not all the agriculturists of course, part of the blame, as Worster points out, is rooted culturally in our capitalistic, industrialized values and ideals. One spokesman stated, “We are producing a product to sell, and that profitability of that product depended on pushing the land as far as it could go.” (Worster, p.57) To fully illuminate the problems at hand, he uses Cimarron County in the Oklahoma panhandle, and Haskell County,

The timeline of the dustbowl characterizes the fall of agriculture during the late 1920s, primarily the area in and surrounding the Great Plains. The Dust Bowl was created by a disruption in the areas natural balance. “With the crops and native vegetation gone, there was nothing to hold the topsoil to the ground” (“Dust Bowl and” 30). Agricultural expansion and dry farming techniques caused mass plowing and allowed little of the land to go fallow. With so little of the deeply rooted grass remaining in the Great Plains, all it took was an extended dry season to make the land grow dry and brittle. When most of the land had been enveloped by the grass dust storms weren’t even a yearly occurrence, but with the exponentiation of exposed land, the winds had the potential to erode entire acres. This manmade natural disaster consumed such a large amount of the South's agriculture that it had repercussions on the national level. The Dust Bowl was a “97-million-acre section

In the late nineteenth century, many American farmers were experiencing economic insecurity. There were various factors that contributed to why farmers were facing financial hardships in this particular time frame. The fundamental factors were the commercialization, overproduction, and mechanization of agriculture. These factors are by no means all of the driving forces that lead to this time of financial insecurity, but they are large contributors to say the least. After the Civil War, subsistence farming was gradually morphing into commercialized farming. Instead of farming to support oneself or one's family at a minimum level, farmers began leaning towards making large profit off of their crops.

In what was one of the most fertile areas of the United States, one of the Nation’s worst agricultural disasters occurred. No rain came so crops did not grow, leaving the soil exposed to the high winds that hit the area in the 1930s. Stretching over a 150,000 square mile area and encompassing parts of five states—these being Texas, Oklahoma, Kansas, Colorado, and New Mexico—the Dust Bowl was a time where over 100 million acres of topsoil were stripped from fertile fields leaving nothing but barren lands and piles of dust everywhere (Ganzel). While things were done to alleviate the problem, one must question whether or not anyone has learned from this disaster. If not, one must look into the possibility that the United States may be struck

Arguing that the majority of farmers during the Great Depression benefitted from the government policies produced through President Roosevelt’s New Deal is an inaccurate claim. While history textbooks highlight the improvement of finances for people in rural areas in the United States of America, the personal experiences of family farmers contradict those textbooks. Writers of textbooks about American history should consider looking further into the delicate topic of how the Great Depression effected common farm families. In the West, farmers endured the Dust Bowl. In the North, people in rural areas competed to make a profit. Although statistics show the most economic damage of the Great Depression beginning at the end of 1929, small farm families refer to the effects of the Depression dating back as early as 1925 since government policies mostly benefitted large farm industries as small farms were forced to foreclose.

After 1927, consumer spending declined and housing construction slowed. Inventories piled up, and in1928 and 1929 manufacturers began to cut back on production and lay off workers. Reduced income and buying power in turn reinforced the downturn. By the summer of 1929 the economy was clearly in a recession. Although the stock market crash and its immediate consequences contributed to the Great Depression, longstanding weakness in the American economy accounted for its length and severity. Agriculture, in particular, had never recovered from the recession of 1920-1921. Farmers faced high fixed costs for equipment and mortgages incurred during the high inflationary war years. At the same time prices fell because of overproduction, forcing farmers to default on mortgage payments and risk foreclosure. Because farmers accounted for about one-forth of the nations gainfully employed workers in 1929, their difficulties weakened the general economic structure. Other industries also had experienced economic setbacks during the prosperous 1920s. The older industries such as textiles, mining, lumbering, and shipping faltered, newer and more successful consumer- based industries, such as chemicals, appliances, and food processing, proved not yet strong enough to lead the way to recovery.