The Fat Tax : Paying By The Pound

In 2009, a prestigious think tank in Washington, D.C. proposed a 10% tax on what they called “Fattening food of little nutritional value.” They stated that based on their study, such a tax could raise 500 billion dollars in tax revenue over 10 years, which could be put towards paying off America's ever expanding national debt (Waist). Americans spend an extremely disproportional amount of money on health care costs related to lifestyle diseases. In recent years, Americans spent $190 billion on healthcare related to obesity, which is over one-fifth of total annual healthcare spending (Baird). Because Americans would have more money to spend, a tax on fattening foods and beverages could promote economic growth for private businesses and an increase in revenue for the

“In 2001, the Surgeon General 's ‘Call to Action to Prevent and Decrease Overweight and Obesity’ identified obesity as a key public health priority for the United States. Obesity rates were higher than ever, with 61% of adults nationwide overweight or obese (Brownell and Novak).” “ At present, approximately nine million children over 6 years of age are considered obese”(Koplan and Liverman). With the gravity of this situation well known, according to the public’s acknowledgement in these surveys, it is apparent and an accepted notion that things must be changed. Presumably one might think that it is as simple as that; that just like that things will change. In 2008 childhood obesity ranked number one of the biggest issues for problems concerning children in numerous states including New York. In conclusion ideas came about such as financing special menus and labels that publicize the health factors of food, but later polls show that “although 83 percent of New York State residents agree that childhood obesity is a major problem, more than a third refuse to pay even $10 a year in higher taxes to cut childhood obesity in half” (Cawley). These programs and new policies require excessive funding not even including publicizing them and enforcing them. This will inevitably lead to a tax increase or in addition money being drawn from other pressing issues. Money will be coming out of the pocket of each citizen from taxes along with an expected decrease in fast food and other

Obesity is defined as a medical condition in which excess body fat has accumulated to the extent that it may have an adverse effect on health, leading to reduce life expectancy and/or increased health problems. “The problem of obesity is increasing in the United States. Understanding the impact of social inequalities on health has become a public health priority in the new millennium. Social, political, and economic factors now are acknowledged to be "fundamental" causes of disease that affect behavior, beliefs, and biology.” (Goodman, 2003)  In the United States today, obesity has become an enormous problem. In the last 3 decades, the number of people overweight has increased dramatically. Obesity has not always been seen as a medical

There is what has been referred to as "obesity epidemic" in Australia today. This trend affects everyone it the society; whether it be directly or indirectly. One particular concern within the "at risk" segment is children. The young in our society do not have the capacity, either mentally or the physical resources, to make their own informed decisions about their dietary consumption. Children are generally dependent upon their parents or institutions to provide them with the foods that they consume. Therefore, this group above all others deserves some level of protection against a lifestyle that can potentially have negative consequences for their health that can stay with them for a lifetime.

Why does America have an obesity problem? Do we blame it on ourselves, the government, or the supermarket? It is obviously and individual’s responsibility to keep one’s self healthy, but are there ways the government can strive for an overall healthier diet for Americans? Can we change the manipulative ways of Super Markets and persuade them to look past profit? The American government should put in effort to provide a better dietary path for American citizens by working on motivating individuals to make better choices in their diet, pushing Super markets and industries to work together to lower prices of healthier foods, and placing policies and banning unhealthy ingredients in junk foods. It may not be the governments fault, but obesity is such a big issue in American culture that we need to make some major changes and the government is the only one who can make that happen.

The new generation continues to increasingly fall under obesity’s evil spell. Although many Americans recognize that their children are obese, they fail to accept that this is an epidemic that should be controlled and given dramatic attention to. Research suggests that childhood obesity in the United States has doubled in the past decade. Despite the fact that we have necessary resources to control these statistics, Americans continue to expose their youngsters to unhealthy and fattening meals. It is no joke that America is the fattest nation in the world. Thus, preventing this serious issue should be perceived as a life-or-death situation where if we fail to control it, many more overweight children will grow up to be obese adults in the future.

Obesity in the United States has been a serious problem affecting Americans and has been continually growing higher in numbers each year. American obesity has nearly doubled within the last 40 years and is now considered to be an epidemic that is affecting millions of people around the nation. According to the National institute of Diabetes and digestive and kidney Diseases, 31% of men and 35% of women are considered seriously overweight, along with 15% of children between the ages of six and nineteen are also overweight. The lack of physical inactivity and extreme poor dieting are catching up to almost the same threat as cigarettes and tobacco smoking. We as a nation are considered to be the fattest country in the world.

As an American I love my fair share of greasy foods. Like most Americans I enjoy eating at food fattening restaurants like Chick fil- a, Sonic Drive-in, and not to forget Mc Donald’s. Almost every other week would be spent at Mc Donald’s where I would usually get the 10 piece chicken nuggets with medium fries, a sprite, and five different dipping sauces. Many people who follow the same routine do not suffer from high blood pressure or obesity, which brings me to the issue that taxing obese people for being overweight is an idea, but may need to be reevaluated as a solution. After looking into the article “The Fat Tax: A Modest Proposal” by Johnathan Rauch from The Atlantic he mentions the fact that many fast food companies are increasing the rates of being obese by instituting larger cups, food portions, and serving more buttered bread.

For this reason, I believe there is great need to campaign for new legislation and social programming that addresses the following supportive evidence for obesity resolution. According to Frieden, Dietz, and Collins, implementing legislation that heavily taxes unhealthy food will help reduce consumption of these foods. Decreasing the cost of healthy foods, subsidizing farmer’s markets in underprivileged areas, creating zoning legislation that prohibits the building of fast food restaurants in the vicinity of schools and recreation areas, prohibition of unhealthy food advertisements directed at children, requiring restaurants to offer healthy food options for kids with the nutritional information listed on the menu, increase active transportation and recreation, and improve physical activity programs will also reduce childhood obesity (Frieden, Dietz, & Collins, 2010). The difficulty in implementing these solutions is monetary and political. The businesses negatively affected by these changes will fight against them and the cost of subsidizing groceries for the impoverished areas will cost.

Obesity is one of the most rapidly growing health epidemics in the United States and affects more than 60 million people. Despite recent efforts to understand and treat obesity, there has been little success in reversing the rising trend. There is convincing evidence that obesity is directly related to many health risks. As a matter of fact, morbidly obese people are at a high risk for weight related illnesses, such as high blood pressure, type 2 diabetes, high cholesterol, and heart disease. However, research confirms that long-term weight loss success can help to significantly reduce these weight related health risks (Brethauer).

There is a significant dramatic rise in obesity in the United States, and something needs to be done to resolve the problem, for the reason that if something is not done quickly, the majority of our country will be obese citizens. “Childhood obesity in the United States presents major health challenges” (Kersh et al, 2011). Which has developed serious health problems with major economic and social concerns. In view of that, obesity has become a topic of economic investigation. “Whose job is it to ensure that children have a healthy life: parents and caregivers, schools, communities, the state?” (Kersh et

The purpose to study the health economics of obesity in the United States is to understand it more clearly as it is one of the biggest challenges of the nation currently. Overweight and obesity are defined as abnormal or excessive fat deposition in the body that may deteriorate health (or) risk health. (World Health Organization [WHO], 2016). Obesity is a double-edged

Obesity, the condition of being severely overweight, is a serious issue in the United States that is gradually beginning to affect more and more citizens. In recent years, the number of Americans suffering from this chronic disease has significantly increased. Researchers have found that nearly one third of the U.S. population is considered overweight and, on average, three hundred thousand individuals die yearly as a result of obesity (Hollands et al. 2). When one participates in little to no physical activity and their diet consists mostly of high fat foods, chances are they will gain weight. If someone becomes obese, they may develop serious health related issues that, in some cases,

“If and when the public chooses to use government power to offset the factors that promote obesity, we can do so. A day may come when we decide to limit advertising of unhealthy food, strengthen lifestyle teaching in schools, and create stronger financial incentives to adhere to lifestyle recommendations. The more eager we the people are to fight the obesogenic environment, the more responsive and effective our governments will become” (Medscape General Medicine, vol. 9, no. 4, 2007).

Economic costs of obesity are increasing and will continue to do so if nothing is done. Healthy Communities for A Healthy Future state that the estimated annual health care costs related to obesity are 190 billion dollars. This is 21% of total health care costs. This includes direct costs, such as preventive and treatment services, while indirect costs include income lost to days debilitated or future income lost to death. On an individual level, an obese person will cost 42% more in health care than a person of healthy weight. A tax directly related to products known to cause obesity would offset the cost of health care, and hopefully result in less obesity in the Nation.