The Fertile Crescent Climate

The arrangements of the continents have a strong effect on the earth's climate. Where a continent is on the earth can determine regional climates, such as if a location is arid, cold etc. When plates move, they can also convert locations from one climate to another.

Throughout history people have changed their environment to meet their needs these changes have had both positive and negative effects on people, societies, and regions. These change to the environment are needed first for the aztecs because the aztec built their capital in a middle of a lake then they had to expand but they could not feed all the people so when they built chinampas it help the aztec give more food to their people. That did not feed all their people so The Aztecs also implemented terrace agriculture in hilly areas, or areas that could not be used for level ground farming. In the valleys irrigation farming was used. Dams diverted water from natural springs to the fields. This allowed for harvests on a regular basis. the ancient

When humans turned to agriculture, they had to depend on the weather for crop production and a good harvest, which did not always turn out to their favour. Neolithic farmers faced drought,

Early agricultural societies differed from those of the Paleolithic era in many different ways. They were two similar and different things. The Paleolithic era was more towards not staying in one specific area. They wanted to follow where their food went. In the agricultural societies, many people leaned towards being a lot less nomadic. They stayed in one spot and decided to farm for food.

He compares three places that all developed food production and in which place it was more effective than the other two: Western Eurasia, specifically the Mediterranean and Fertile Crescent zones, New Guinea, and the Eastern U.S. Diamond first describes advantages of the Fertile Crescent that made it so suitable for farming. First, the Mediterranean climate with long dry seasons caused plants to adapt and consequently they were able to be stored for a long time. Second, the flora of the Mediterranean was previously abundant and productive, so they didn’t need to change much to be able to be cultivated. Lastly, many of the plants were self-pollinating, therefore they could keep the positive traits they were selected for by humans. These adaptations allowed food production to rise quickly and allowed for people to begin the process of civilization. Thus, the Fertile Crescent became one of the first cites of

Humans have always had to find a way to survive in the changing environment of our world. Humans have had to find many ways to adapt and find different practices to feed their communities. Humans were able to keep their communities alive due to their ways of hunting and gathering. Gender played a role in this way of finding food source. Men were set to be the hunters and the women were responsible for gathering any crops they could find. There was a transition that occurred and a new way of cultivating food emerged. Agriculture became a way of survival for human beings. Agriculture played an intricate role in providing a food source and it had a major impact on the Neolithic societies in the Near East. It provided a new way for society to be permanently transformed from what they once were, hunter gatherers to becoming something more stable and stronger.

Although only a few Paleolithic societies started to use agriculture rather than hunting/gathering, it lead to a huge shift in society, economy, and technology. Man was able to start raising large herds of sheep and goats, and crops such as wheat and barley. As more nomadic bands started to settle down with agriculture rather than continuing hunting and gathering, an economic system was created. Although most of the societies were self-sustaining, trading emerged with objects like stones and shells. The Fertile Crescent, an area of land in Mesopotamia led to the development of this systematic agriculture due to the plentiful amount of natural resources in the

To begin with Agrarian civilizations can store food on the other hand Foragers they don’t have the ability to store food for the winter. During the winters people can run very low on food supply, but Agrarian civilizations have a solution to that problem. Over the summers the farmers harvest more crops thanks to the bright sunlight that the sun releases in the sunny summer days.

The Eurasia had Semi-arid climate perfect for growing wheat a high protein plant that can be stored

It all starts with geography. The geographical location and latitude will influence the climate of an area. The climate effects what crops will grow. Locations that grow plentiful food can leave more time open for development. The Fertile Crescent is semi arid with 4 seasons. It’s located north of the equator. The climate allows the area to sufficiently grow wheat. Wheat is a very easy crop to grow, farm, and harvest. Wheat is also full of protein and calories and can be stored for multiple years. Papua New Guinea is a rain forest in the tropics. The wet and warm climate only grows one essential crop, the sago trees. This crop requires hard work to cut down, open, and mash into a dough. After baking in the sun the food is completed after days of harvesting. This long process produces food that only lasts about a week and is low in protein and calories. Those in the Fertile Crescent spend little time harvesting food and have plenty of time to develop technology and new ideas instead of hunting or gathering. Those in Papua New Guinea are constantly hunting and gathering because of their unstable food source and have no time to think of anything but survival and can’t develop at the same rate as civilizations with more abundant climates. The agriculture in Europe was successful because of their climate. Europe was able to think of other things once they decided to become sedentary and settle down and farm. Papua New Guinea was unable to do that and had to migrate to find food sources, limiting their development. Europe had more time to

The Fertile Crescent name is self explanatory. This is an area in the Middle East between the Tigris and Euphrates rivers, that being said, this led to the development of early civilization. At the time, this region provided the population with enough irrigation for the crops. In order to provide for the growing population, water was essential. Both the Tigris and Euphrates rivers were able to fulfil those needs. Water was an environmental factor that surpassingly benefited the growth of human civilization.

Agriculture was a tremendous factor in the evolution of civilizations, like The Fertile Crescent. If it weren't for The Fertile Crescent having such protein packed crops like wheat, they wouldn't have gotten as advanced as they are today. Some other civilizations like Papua New Guinea, for example, weren't as lucky as The Fertile Crescent. The only crop that

They also need a specific type of food source, which is controlled by the climate.The civilizations that have the right temperature and food for animals that can be domesticated are able to develop faster than civilizations that don’t have domesticated animals. This is because domesticated animals save a lot more time than going out and hunting, which makes more time to invent new things to help their civilization develop. The Fertile Crescent had a sub-arid climate with seasons. Because this allowed them to farm wheat and barley, the Fertile Crescent didn’t need as many people to help out with preparing their food. This opened up time for those who didn’t need to help out on the farms, and they discovered that not only they could capture and grow their own crops, but they could also capture and raise animals. Over time they figured out that most animals that can’t be domesticated is because of their diet, growth rate, tendency to panic, have a tendency to kill humans, or have problems with breeding in captivity,. An 1,000 pound animal needs about 10,000 pounds of food, and if a civilization were to domesticate a carnivore, then that animal would need 10,000 pounds of herbivore meat, which would need to be fed 100,000 pounds of crops, which is 90,000 pounds of food that could be used for humans to eat rather than their livestock’s food. If a

To have a drought in ancient Israel would spell suffering for all of the people; droughts were not uncommon in the region, and the situation could quickly lead to a dire famine. Scholars are uncertain of the length of the drought but there is some indication that the drought lasted three years, and it was an absolute dry spell of abnormal length. It does not rain in the region during the summer, it only rains October through March. However, with it being a hilly region closed to the Mediterranean Sea, heavy dew fall for most of the year is an important source of moisture. THUS, DEW NOT FALL EXCEPT AT MY COMMAND. The water drying up every summer was a consistent worry and a “natural terror.” God brought his people out of slavery in Egypt to a land flowing with milk and honey as his convent gift, but their ability to enjoy this blessing of their Lord depended on how loyal the people of Israel were to the covenant. A drought effectively takes away the promised milk and honey, it’s the Lord’s way of disciplining Israel’s rebellion. A drought initiated by the Lord was not simply a physical and financial punishment, it was a clear “sign of God’s displeasure and a call to repentance.”

Latitude, distance from the equator and other geographic factors affect the climate of all locations. Climate controls the growth and development of crops, which means it also controls the development of a civilization. If a location has nutritious, fast growing crops the civilization will have time to enhance new technologies. Agriculture is the growing and developing of crops and where, when, how, and even how fast is all decided by geography. Geography has a climate (weather) and depending on how the weather is, only certain crops can grow. In the Fertile Crescent they have a semi-arid climate, this is perfect weather for growing crops. In the Fertile Crescent they grow wheat and Barley which doesn't take much labor to grow and gives a surplus of calories. In Papua New Guinea they have a very wet climate with a lot of precipitation so they cannot grow a very