The First Pure Food And Drug Act Was Put Into Action By Theodore Roosevelt

The purpose of the Pure Food and Drug Act was to protect the public against contamination of food and from products identified as healthful without scientific support. The muckrakers had successfully heightened public awareness of safety issues develop from careless food preparation procedures and the increasing number of drug addiction from patent medicines, both accidental and conscious. President Theodore Roosevelt began the process by ensuring the passage of the Meat Inspection Act of 1906, which was followed by the Pure Food and Drug Act, passed in 1906 to become effective at the start of 1907. (Us

Befor the drug and food act people were unaware of what went on in some factoried and what they were consuming,

In 1906 the Food and Drug Act was officially created by the president at the time that was Theodore Roosevelt. The job of the FDA is to protect the health of the public and doing so by assuring that human and veterinary drugs are safe and secure along with biological products, medical devices , food supply in the US, cosmetics, and products that have been introduced to radiation. It’s important because they ensure the foods you are consuming can be eaten without getting you sick. They also ensure the medicine you get is not going to cause harm to you. Without the FDA the drugs we get from pharmacies and the food we get from stores would have the possibility of being very unsafe and hurtful. The FDA has created many regulations that products have to go through to be considered FDA approved. Some of those include the safety of the food we consume, products that contain tobacco, dietary supplements, medications from pharmacies, vaccines, and blood

American scholars had been focus on attention of what factors promoted the advent of Pure Food and Drug Act. Harvey Washington Wiley was one of the American chemist who contributed and known for the leadership in the landmark of Pure Food and Drug Act of 1906(Coppin, 2010). Harvey Washington Wiley and President Theodore Roosevelt discussed cooperation and disagreement over the promotion of this act. However, regardless of the different perspective from scholars, their conclusions are basically the same, that "Pure Food and Drug Act of 1906" is to protect the interests of

As one of the primary federal consumer-protection laws in existence today, The Federal Food and Drug Act of 1906 was a law that had two primary goals for food and drugs: (a) forbid harmful ingredients and additions and (b) demand labeling of ingredients to inform consumers. According to Janssen (1981), it was hoped that the enactment of this law would eliminate adulterations and poisons sometimes found in foods, sometimes in drugs and often in both. The foundation of food and drug protection came from the development of scientific methods of analysis by the Federal Bureau of Chemistry,

The Pure Food and Drug Act and the Meat Inspection Act are congressional acts that were signed by President Teddy Roosevelt on June 30, 1906 in an effort to prevent the adulteration and misbranding of products distributed. During the eighteenth and nineteenth centuries, America was in the process of transforming from an agrarian society to an industrial economy which became known as the Progressive Era. During this period, meatpacking industries and food corporations were run by corrupt business owners who overworked employees in unsanitary conditions, and had no regulation of how the food was processed. As a result of the high demand for food in the United States, food industries were under the impression of mass producing goods to create

His goal was not to break up the trust, but to restrict them instead. To do this Roosevelt set low tariffs to cause competition between American and foreign companies making similar products. This was often referred to as "Trust-busting" because it forced them to lower prices to compete with the foreign companies, thereby lowering profits, taking away power and slowly destroying the influence that trusts have over government officials. Roosevelt also called for a stronger federal power, another of his steps to help diminish the trusts. One trust that was causing trouble was a coal mining company. They were mistreating and underpaying their workers, who worked long, hard, and in a life threatening atmosphere. Roosevelt quickly settled that issue by threatening to have the United States Armed Forces take over the company's operations. Roosevelt, to further help the American people, passed the Pure Food and Drug Act. After reading the book The Jungle, President Roosevelt along with congress agreed that something had to be done to protect consumers from disease, and other potential life killers. "The Pure Food and Drug Act" of June 30, 1906 is a United States federal law that provided for federal inspection of meat products, and forbade the manufacture, sale, or transportation of adulterated food products or poisonous patent medicines. The Act arose due to public education and

Theodore Roosevelt became the 26th president of the United States after the assassination of William McKinley. The first sense of the progressive era came as Roosevelt revealed his new domestic policy called the Square Deal. The Square Deal was based on three ideas: protection of the consumer, control of large corporations, and conservation of natural resources. Starting off, Roosevelt passed the Newlands Act of 1902 that initiated massive irrigation projects in the west to bring water and life to the arid land (conservation of natural resources). The next act of Roosevelt was the Elkins Act of 1903 that made it illegal for railroads to have unfair pricing by giving price rebates to some businesses.

This act, under the direct administration of the Bureau of Chemistry, forbade the interstate transport of illegal food and drugs, and exposed any responsible parties, that dare to violate the law, to penalty of seizure of the questionable products and/or prosecution. In fact, the foundation of the law relies on the regulation of product labeling rather than pre-market approval. The selling of Drugs, which are defined according to the standards of strength, quality, and purity in the United States Pharmacopoeia and the National Formulary, is denied under any other condition except that the specific variations from the applicable standards were clearly stated on the label. However, there were different standards that defined foods, but the law outlawed the addition of any ingredients that would alternate for the food, hide damage, generate a health danger, or constitute a filthy or decomposed substance. The controversial interpretations of the food provisions in the law engendered many, sometimes prolonged, court battles. In case the manufacturer decided to list the weight or measure of a food, this had to be done accurately. Also, the food or drug label could not be false or misleading in any particular, and the presence and amount of eleven dangerous ingredients, including alcohol, heroin, and cocaine, had to be listed (Nash 276-77).

During his presidency, Teddy also made an important impact on consumer protection. At the time, people had no idea what was in the products they were buying and eating. After muckrakers such as Upton Sinclair exposed the horrifying conditions in meatpacking industries, many began to call for change which soon came in 1906 when Teddy passed the Meat Inspection Act which required federal inspection of meat. The Pure Food and Drug act was passed on the same day. It prohibited falsely labeled food and medicines

Barkan, Ilyse D. Industry invites regulation: the passage of the Pure Food and Drug Act of 1906. American Journal of Public Health January 1985: Vol. 75, No. 1, pp.

The Pure Food and Drugs Act was passed, authorizing the government to monitor the purity of foods and the safety of medicines, now a responsibility of the FDA.

Food and Drug administration is a very important agency that has been apart of the government for over a hundred years it was founded in June of 1906.Though FDA can trace its origins back to the creation of the Agricultural Division in the Patent Office in 1848, its origins as a federal consumer protection agency began with the passage of the 1906 Pure Food and Drugs Act.This 1906 act was created because there was along standing abuse in the consumer marketplace.This part of the government was made by Theodore Roosevelt and Harvey Washington Wiley in good faith for the people.

From a staff of one to over 9,000, the Food and Drug Administration has seen great changes since it was first created in 1862. Stemming from a single chemist in the U.S. Department of agriculture, the FDA now encompasses most food products, both human and animal drugs, cosmetics and animal feed.

To understand when, how and who began the Food and Drug Administration, one must trace it back to 1848 and to a man named Lewis Caleb Beck. In 1848, Beck was appointed to the Patent Office, to perform chemical analyses of agricultural products; later this function was passed on to the Department of Agriculture in 1862, which was the beginning of the Bureau of Chemistry, the predecessor of the Food and Drug Administration. In 1930, the Bureau of Chemistry changed its name to FDA, and today it serves under the Department of Health and Human Services. In 1883, Dr. Harvey W. Wiley became the chief chemist at the Bureau and he immediately increased the food adulteration studies; which was the beginning of an uphill battle for law changes in the