The Fishing Industry In Canada

practice in the fish industry and provides a method of standardization for something as subjective

Aquaculture can be defined as farming of aquatic organisms such as fish, crustaceans, molluscs and aquatic plants both in freshwater and saltwater. It has a wide range of ownerships from small family business to multimillionaire global industries.1It provides many job opportunities throughout the world. As an example Canadian aquaculture industry valued $ 5 billion Canadian dollars provides more than 130 000 jobs only in Canada.2Accelerated growth of aquaculture causes series of problems to both human health and environment.3Most bacterial species resides both in animals and well as in human will pathogenic to both. transfer of pathogens between the two host species is a common situation for most organisms.4 Most of the developing country aquatic farms are non-hygienic and stressful. This will lead to an increase of bacterial infection among most aquatic species. As a preventative and curative method farmers mix a huge amount of antimicrobial products with the aquatic feed.5 Since aquaculture is a global industry, Implemented laws and regulations are different from country to country. It is very difficult to implement global regulations relating to antimicrobial use.1

May 2007 to April 2009 Update Over the past two years, AFC has faced more intense competition, particularly from aquaculturists in Chile. In addition, Chilean output has increased the supply of salmon and the Canadian dollar has strengthened in relation to the U.S. dollar. As a result, AFC has been unable to meet its budgeted revenue targets. Stocks of unsold harvestable fish have increased, as well as the corresponding cost of maintaining the fish, and the company barely made a profit in fiscal 2009. In January 2009, AFC lost one of its largest retail customers, S&F Seafood, to a new salmon aquaculture firm, Nu-Farm Inc. This new

Dorothy Van der Peet, a member from the Stó:lō nation, was charged for selling the fish obtained under the authority of an Indian fish license. Her conduct was contrary to s. 27(5) the British Columbia Fishery Regulations. During the trial and appeal court processes, Van der Peet has been argued that the custom of selling the fish constituted as an aboriginal right which was protected by s. 35 of the Canadian constitution. Nevertheless, the Supreme Court of Canada (SCC) rejected her argument and ruled that the act of selling fish for money did not constitute as an aboriginal right under the constitution (Van der Peet, 1996).

Central Coast is comprised of 6 counties. Ventura, Santa Barbara, San Benito, Monterrey, San Luis Obispo, and Santa Cruz. Santa Barbara is mainly mountainous or hilly. The highest peak point is the Junipero Peak at 5862 feet and is in the Santa Lucia Mountain Range. The California Department of Fish and Wildlife banned fishing in the central coast back in 2014 due to the drought. The cause for the banning of fishing is because the local fish such as the steelhead and the Coho were deemed to be endangered and in risk of possible extinction. This ban has not been lifted. The rivers that are affected by this ban are: Pescadero Creek, the San Lorenzo River and all its tributaries, Aptos and Soquel creeks, the Pajaro River, the Carmel River, the

Ice fishing is such a fun-filled activity. While there are people who find it hard to catch fish on the snowy part of the lake, some people find it very challenging. These people who are up for extra challenge do not mind the difficulty of catching fish from the ice. Ice fishers would also agree that one of the most exciting parts of ice fishing is determining which fishes can be caught under the huge icebergs. Of course, not all the fishes you commonly see in the lake can be caught in ice fishing. There are several types of beautiful fishes that can be seen swimming under the ice. The following are just examples of them:

I just got done with reading "A Canadian Threat to Alaskan Fishing" by Brendan Jones I hate what is happening to our rivers and water ways that these dangerous mining practices that leach chemicals and heavy metals into the water. This has been going on for years. But the worst part is that there is an agency called the International Joint Commission that there whole duty is to protect American and Canadian water ways from becoming pollution from each other country. We have a clear and present danger that is affecting the Stikine, Unuk and Jaku rivers and people that can stop it haven't. This is just another example in how big corporations can buy influence to persuade governments and when there are regulations put in place they don't realy

Fishing in Nova Scotia was and is how a vast majority of families earned their income. Boats were and can be passed down through families, and how most people were brought into fishing, was from helping their fathers as a summer job with very little pay which led to them fishing on their own. Fishing was good (back then) there was a lot of fish around but because of overfishing the stocks declined. Fishermen fished for in the area are pollock, haddock, cod fish, herring, halibut and lobster.

The result of the fact that approximately 30,000 people out of work in the fishing industry of NewFoundLand and Labrador clearly illustrates that overfishing affects the economy in Canada. Finally, the evidence of salmon stocks in British Columbia that were constantly killed in commercial and recreational fisheries proves that overfishing in Canada could cause major disruptions to the environment.

The Northern Pike is truly a staple of Canadian sports fishing. It has not only survived the cold Canadian temperatures, it has thrived for 62 million years. Although this species can be found in most of the northern hemisphere, the pike as we call it or the jackfish if you’re in Manitoba, is prevalent in Canada as one of our ultimate game fish. The Pike is an ambush predator and once this fish attacks there is no escape from it razor teeth.

The world’s largest food fishery is on the verge of collapse. Pollock, used to make McDonald’s fish sandwiches,

Fishing is an activity I have enjoyed doing ever since I was a little kid. In fact, one of my first fishing voyages was with my grandpa when I was about eight years old. He was an avid fisherman who went fishing almost every day and knew everything there was to know about fishing. Grandpa got me hooked on fishing. After Grandpa died, my dad picked up where Grandpa left off. We had a pontoon, and Dad took my brothers and me fishing whenever we had the chance. To this day, I still love fishing just as much as I had on my first fishing trip with my grandpa. Many people enjoy hobbies that are relaxing and peaceful, and others prefer exhilarating activities that never have a dull moment. I enjoy fishing because it has some of both.

I am originally from Michigan and remember the cold very well. When I would go hunting and shivering in a tree stand to ice fishing with my dad and brother without an ice tent and heater. The best thing was to layer up and hand warmers. Now for steady shooting, that’s what was tricky while you were cold. You would usually have a spot that you would always go back to that had some kind of front post that you could lay your weapon on to help you.

Today I will be talking about over fishing, Over-Fishing is the over exploitation of fish to below acceptable levels. This can occur in most bodies of water, such as the oceans, rivers, lakes and even ponds. In over fishing we are going to be talking about shark finning, Shark finning is the practice of slicing off the shark’s fins while the shark is still alive and throwing the rest of its body back into the ocean where it can take days to die what must be an agonizing death. Shark finning is very common in Asia as it is a delicacy and a prime ingredient in shark fin soup. Overfishing is very bad problem that is occurring more and more in the world today.

According to the United Nations, 17% of fish stocks worldwide are currently overexploited; 52% are fully exploited; and 7% are depleted. This means that only an estimated 20% of worldwide fish stocks are not already at or above their capacity(Seafarms, 2013). Catches of Pacific herring have decreased by 71% since the 1960s, with Atlantic herring catches falling by 63%. Atlantic Cod catches have fallen by 69% in the same time(Seafarms, 2013). These are just a few of many facts and statistics on the topic of overfishing. The effects of these statistics and facts impact people’s and animal's lives around the