The Food And Agriculture Organization Of The United Nations

Over the last few years, awareness of organic food has risen. Due to this, the demand for organic food is a factor which is influencing the farmers to switch to use this technique, and it is being sold in specialty stores and conventional supermarkets. Organic products contain numerous marketing claims that it is healthier, it offers more value, and the farming is more environmentally friendly than traditional foods, so, how does one determine if organic is the way to go? Some argue that there is evidence that supports and demonstrates why organic foods and farming are better overall, while others insist that conventional foods and agriculture can offer the same benefits as going organic. There is no right or wrong answer. Within this

Sales of organic food have risen steadily over the past couple of years, reaching nearly $30 billion in 2011, or 4.2% of all U.S. food and beverage sales, (Adams). Many people believe that organic foods are ultimately the better choice when it comes to health due to the absence of pesticides and hormones. But other people—especially those whose food budgets may be more defined—wonder if organic food is really worth the inflated price tag. Despite the price, Organic foods are worth producing and consuming rather than conventional foods due to the immense benefits they provide.

As an alternative to the industrial food chain which is now prevail in the US, the organic food chain emphasis that “nature rather than the machine should supply the proper model for agriculture” (Pollan 131). The idea of “organic” is best demonstrated by farms that raise diversified species in a traditional way and target at the local market. However, most of the “organic food” people consume today is produced from the “industrial organic” farms which belong to the industrial food chain instead of the ideal organic food

Now, I would like to discuss the benefits that our organic-based business will offer to our target customers. First, as far as the functional benefits are concerned, one of the key factors is that organic produce offers the consumer a healthier option when it comes to one’s eating habits. In regards to chemicals, organic produce refrains from using any kind of synthetic pesticides, fertilizers, fungicides, herbicides or synthetic preservatives and additives. As such, the amounts of hazardous residues within organic foods are basically restricted to the lowest amount (“Organic”, n.d.).

Long time ago, the idea of organic food was something ridiculous, nobody cared. But after proved the nutritional benefits and better taste of organic food, many farmers become interest in grown organic food. The article Beyond Organic by Eliot Coleman said that “Now that the food-buying public has become enthusiastic about organically grown foods, the food industry wants to take over.”

Organic products meet stringent standards
. Organic certification is the public 's assurance that products have been grown and handled according to strict procedures without persistent toxic chemical inputs."

Many people do not notice a significant difference in the taste of organic food and conventional foods. Some organic food taste very different as compared to conventional foods, like organic milk (White). Sue Gebo, author of “What’s Left to Eat?” explains: “studies do not show a significant taste difference between organic and conventional crops” (Rubin 3). U.S. News held a blind taste test to determine if organic food tasted better than conventional foods. Winter tomatoes, both organic and conventional, were equally tasteless. Conventional carrots and blueberry yogurt tasted better than their organic counterparts, but organic orange juice tasted better than conventional orange juice (Marcus 3).

When purchasing organic produce, one might notice that there are noticeable physical differences between organic and non-organic produce. For example, when looking to purchase a banana, most of the organic ones come in various shapes and sizes whereas the non-organic ones look relatively the same. The explanation for the variety of shapes and sizes is unprocessed produce that is treated with growth enhancing substances. While the U.S Department of Agriculture overlooks the

One of the main arguments for GMOs is that this process will provide more food and help end world hunger. But with more research being done on this topic, it is the organizations that are beginning to advocate against the GMO issue overall. GMOs are not the answer when trying to find ways to end world hunger, produce faster farming practices. The two biggest organizations focusing their attention on this topic, is the Obama administration as well as the Food and Agriculture Organization (FAO). The FAO facilitates and new resolution in hopes to end world hunger and improve nutrition standards across the board. Fighting for this change for about 20 years now, the FAO gets closer to what they believe in, but have a lot more to overcome until the policy is achieved. For these past 20 years however they have published many articles articulating and claiming of harms of GMOs on the environment, the human body, and logistics on socio economic statues of those producing and consuming. Stressing those GMOs can change the genes of the environment, untimely having the potential to create supper plants of these genes end up in different places. Not only will there be environmental changes but allergies and antibiotic resistance can come from the over use of these modifiers for humans. If antibiotic resistance was an outcome after years of consumptions this would create a lot of issues for the overall survival of human in the future. The Obama administration is also concerned with the

With the world’s population continuing to increase, the demand for food is higher than ever. This increase in food demand also calls for more efficient ways of growing and providing the food. Two methods that are very controversial are the organic and conventional method. While many people support the organic method because of its known benefits, others feel that it is an over inflated industry that cheats consumers out of their money. But recently many studies have disproved those critics. These studies prove that Organic food is a better choice than conventional because it is better for the environment, avoids the use of chemicals, and is generally more beneficial.

The public’s lack of knowledge about organic, food is making the price go up because of the lack of buyers. From multiple taste test (genetic literacy project.org, Ben Locwin,2014). Shows that the public view on guessing the food is mostly on luck. In reality, there is barely a difference in the fruit taste except in the nutritional benefit. The taste is one of the

Organic farming is becoming an increasingly popular market throughout the world. (Adam, 2004, p. 666). The aims of organic farming are, to decrease pollution, maintain soil fertility and biodiversity, be more sustainable, and have increased nutritional benefits than conventionally grown foods (Yaping et. al., 2003, p. 298). While the aim of conventional farming is to provide safe, proficient supplies of food, in abundance and at low prices (Trewavas, 2001, p.409). Since 1996, the amount of land in the UK dedicated to organic farming has risen tenfold (Adam, 2004, p. 666). As well, from 1992 to 1997, the amount of certified organic cropland in the US more than doubled (Tafel et al, 2007, p.182 ). The main difference between organic and

Barlow, B., Hemminger, L., and Schlegel, B. (2006). Is Organic Food Worth the Extra Cost? Retrieved from Environmental Health Perspectives website: http://www.ehponline.org/docs/2006/114-2/ss.html

Although organic foods are found in nearly every grocery store, the average person is unable to differentiate between organic and non-organic food products. Many consumers purchase organic products in the hopes of gaining positive health benefits. (Chhabra, Kolli, et al “Organically Grown Food Provides”) “The current demand for organic foods outstrips the domestic supply, causing retailers in the United States to import $2 billion worth of organic foods annually.” (Crandall, Seideman, et al. ”Organic poultry: Consumer perceptions”) In this paper, I want to define what it means for food to be organically produced, while also exploring the requirements necessary to deem a product ‘Organic”.

main effort, which is to achieve food security for everyone around the world. Their goals include