The Food And Beverage Control System

2402 Words May 30th, 2016 10 Pages
1. Executive summary
The report discusses the objectives of the food and beverage control system and relevant procedures. The report then focuses on the exactly control processes and some relevant food and beverage legislation to solve the operational issues and correct inappropriate actions which may be working outside the law. After that, three example of relevant control documents are outlined in Appendices. It is concluded the main control method analyzed from the discussion points and recommend proper policies and procedures for implementation.

2. Introduction
The purpose of this report is to discuss the objectives of the food and beverage control system, relevant procedures and recommend appropriate policies and procedures for implementation to the Madras St Bar & Grill.
In accordance with the background of the Madras St Bar & Grill, which is a restaurant that has recently been sold. The establishment’s main business is a restaurant but it promotes itself more as a bar on Thursdays, Fridays and Saturdays. The new owners do not have any experience in the hospitality industry. Based on the feedback from new owners, staff and guests in the first week, the report then focuses on the exact control processes and using some relevant food and beverage legislation to solve the operational issues and correct inappropriate actions which may be working outside the law.
The material for this report was gathered from various books and some web sites of food and beverage control…

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