The Food Of The Potato Industry

He presents the promotion of The Food Pyramid as the Golden Mean of nutrition within the 20th century, and not just in the Westernized Parts of the World, but worldwide, in places where for centuries a local food, ensured the nutritional balance and the survival.That has created a desired foods. Additionally, promotion of frozen foods and canned foods, was another type of strategy ensuring that people want certain things. A strong example Patel provides, that shows the level of absurdity the changing of the taste-bud conspiracy can lead to, is about a certain kind of sh, that's been fished near the coast of one of the countries in South America, processed and canned in Norway, and send back to that country to fill in grocery stores. This shipping of food from various parts of the world to people that “naturally” want it, and are entitled to have it, brings us to the next issue Patel looks

The conquistadors eventually used potatoes as rations on their ships and took it back to Spain (Chapman, n.d.). From there, the potato spread to other countries. Unfortunately, the potato was “regarded with suspicion, distaste and fear.” (Chapman, n.d.) Only animals were fed the potatoes at first but as time went on, the aristocracy of Europe began to encourage the lower classes to begin cultivating potatoes. Potatoes, however, did not become a staple until roughly 1795 and the food shortages that came during the time of the Revolutionary Wars in England. (Chapman, n.d.)

Potatoes were prime to the Americas and even Europe (when they were shipped back) as they were resistant to cold and could grow in very thin soil. In Europe, it supported the sailors, and even the lower class, only adding to its value. It had also saved Ireland from extinction as it was their only choice to avoid starvation (and began a huge Irish stereotype, among

Before 1500, potatoes were not become outside of South America. By the 1840s, Ireland was so subject to the potato that the proximate reason for the Incomparable Starvation was a potato malady. Potatoes in the long run turned into an imperative staple of the eating regimen in quite a bit of Europe. Numerous European rulers, including Frederick the Incomparable of Prussia and Catherine the Incomparable of Russia, supported the development of the potato. Maize and cassava, acquainted with the Portuguese from South America in the sixteenth century, have supplanted sorghum and millet as Africa's most essential sustenance crops. sixteenth century Spanish colonizers acquainted new staple yields with Asia from the Americas, including maize and sweet potatoes, and along these lines added to populace development in Asia. Tomatoes, which came to Europe from the New World by means of Spain, were at first prized in Italy basically for their decorative esteem . From the nineteenth century tomato sauces wound up run of the mill of Neapolitan food and, eventually, Italian cooking when all is said in done. Espresso from Africa and the Center East and sugarcane from the Spanish West Independents turned into the fundamental fare product harvests of broad Latin American manors. Acquainted with India by the Portuguese, bean stew and potatoes from South America have turned into a basic piece of Indian

Potatoes became a staple in the diet of many as they were discovered around the world. They are still an important part of the diet of many today. ("International year of," 2008)

800 Word Essay Food, health and medical technologies have a large impact on individuals and communities today and in the future. Throughout this paper, discussion will involve the issues that society faces regarding food and health and how we can create a healthier and safer world for our future. The food industry has a large impact on individuals and will affect wider communities in the future. The rush of today’s society has pushed food production to become more commercialized with prepackaged/premade based foods. For numerous reasons such as time, work and costs of living, people are wanting meals that are cheap, fast, easy and don’t require much effort.

Potatoes began prospering with the Incan people in the Andes in the form of polyculture. The environment surrounding the Andes was harsh and unforgiving and where one type of potato would thrive, another would perish. The Incan people then changed their needs in order to satisfy the potato and began growing different types of each in different areas of the mountains. This method was extremely successful and resulted in massive genetic diversity for the potato. On the other hand, once potatoes were transported to Ireland, they underwent a change subject to human desires where only one type of potato was grown excessively, otherwise known as monoculture. The Irish had discovered that a single type of potato prospered in their soil and provided substantial nutritional support for the masses, resulting in the cultivation of a single genetic strand. The consequences of this endeavor would come later with the blight, but in this case, the potato had succumbed to the needs of humans. Lastly and more presently in the United States, potatoes have altogether lost their say in evolution by being grown only based on their requirement to feed the many. Certain strains of potatoes have become prevalent due to their need for food purposes, such as “perfect” French fries provided for restaurant chains. Besides

Figure 4 in Appendix A demonstrates the supply and demand of white potatoes. In the short run price, demand and supply with all increase because of the commodity being added to the program. While in the long run both supply and demand will increase. Price will decrease because consumers will keep demand high enough to have equilibrium at a lower price than in the short run. By adding the proposed changes white potato farmers will be better off.

Potatoes have been one of mankind 's most important food staples for the past millennium. First cultivated on the Titicaca Plateau in the Andes Mountains of Peru and Bolivia where they formed the basis of both the Inca and Aymara Indian diet. The Aymara Indians developed more than two hundred varietes of the potato at elevations higher than 10,000 feet.

As the historical legend goes: in 1744, Frederick the Great of Prussia strived to cultivate the potato in an effort to lower the price of bread and rid the nation of a severe famine. His people were quick to oppose this proposition, though, believing the vegetable was a poisonous nightshade and the spawn of the Devil (as it is not mentioned in the Bible), or at the very least, tasteless and utterly disgusting that “not even the dogs will eat them” (Chapman). At first, the king carried out his Potato Edict with an iron fist, strictly requiring every peasant in the kingdom to grow the crop in their homes. Town records even show people being executed for their civil disobedience against this decree. Seeing little progress, Frederick the Great

From my research on how potatoes are graded in America, I have learned that the United States Department of Agriculture (USDA) established and enforce the grading. The USDA has been enforcing and updating the quality grading system for all foods since 1862. The last time the quality grading system for potatoes was updated was in June of 2011. The system in place currently grades potatoes on the following information: shape, firmness, appearance, size, color, and being free from: soft rot, wet breakdown, blackheart, freezing, blight, scabs, rhizoctonia, and physical damage or foreign matter. Although there are three grades for potatoes available for purchase due to the USDA’s grading scale, all potatoes sold in the US must fall into this scale.

Potatoes first originated in South America and were later introduced to Europe by Spanish explorers. Now, potatoes have become an important staple food item to have in the kitchen. They are packed with more energy than any other vegetable. A potato is made of potassium, vitamin C, fiber, starch, water, and fat. The concentration of each component is as follows: 18% starch, 78% water, 2-5%protein, and 1% fat.

Potatoes are vegetables that are grown under the surface of the dirt. Potatoes are commonly cooked for consumption. Some common foods that are made from potatoes are; mashed potatoes, french fries, and some kinds of chips. Potatoes are grown in one-hundred twenty five countries. If eaten raw, potatoes can cause sickness as they may be poisonous. Potatoes are made

The potato seems to us today to be such a staple food that it is hard to believe that it has only been accepted as edible by most of the Western world for the past 200 years. Our story begins thousands of years ago, in South America—Peru,

New farming methods came to use during late 16th century. Farmers in many parts of Europe, including Ireland, France, started to raise potatoes. A plant from the “New World”, that for a long tome was seen with a big suspiciousness. A higher rate of potato