The Food Safety Policy Of The European Union

The government has an imperative to ensure that businesses are pushed towards practicing ethically and sustainably from the farms all the way to the consumer. The government should use law and policy to manage business practices. Finally, there are a shared imperative that all stakeholders should pursue. For now, perhaps the most important goal for food sustainability is awareness. Awareness of the issue will allow for both discussion of the issue as well as a push for action from society. If food sustainability is generally agreed upon as an issue in society, then steps can be made from all parties to best address the

As food moves through several steps from production to consumption, its risk of becoming unsafe is very high. Thus, the creation and implementation of laws are indispensable to minimize the risk of unsafe food. However, food laws are not intended to oversee the quality of the food.

The food safety (General Food Hygiene) regulates 1995, 2005 and 2006 referring to the need of identify and possible risks surrounding food hygiene, and to put controls in place to ensure any risk is reduced. The regulations also specify how premises that provide food should be equipped and organised.

Have you asked yourself yet, who regulates meat products? The USDA does. This government agency ensures that the nation’s commercial supply of meat, poultry, and egg products are safe, wholesome and properly labeled and packaged to consumer and buyers. The Department of Health and Human Services and The Environmental Protection agency are two reputable government agencies that coordinate with the USDA to ensure food and medical safety is regulated lawfully. Every four years, there is an important “food code” that is revised by U.S. Food and Drug Administration that affects all levels of government agencies. The food code is used as a model to develop and update food safety rules that require consistency with national food regulatory policies. Businesses and industries controlled and regulated by the food code are retail, food service, and medical institutions such as

“Our food system is 21st century, but our government’s food-safety system is stuck in the 1900s.” (Bryan Walsh). This is a 21st century of new technology and better health care, but our food-safety system can’t get any better. Food safety is not as safe as it should be. This is one thing that should not be taken for granted. We are dealing with people’s lives and their health. Our government does not care how safe our food is. These meat packing companies and corporations get away from lack of food and safety inspections because people in our own government have worked for these companies. Even though these companies are main source of food, and because of the lack of concern for the food-safety system there needs to be stricter

Food is considered a basic necessity in order to live. Each year, foodborne illnesses strike 48 million Americans, hospitalizing approximately 128,000 people and killing 3,000 (“Estimating Foodborne Illness”). Over time, the Food and Drug Administration (FDA) has implemented various legislations in order to prevent illnesses and reduce risks. In 2011, the Food Safety Modernization Act (FSMA) was signed by the President which was considered to be a “historical legislation” (Hamburg). Along the course of its development, the Executive and Legislative branches of the United States government played a significant role in approving and modifying the food regulation law. Since its approval as a legislation, the policies have been implemented in order to prevent problems that can make people sick however it is still a work in progress (Taylor).

On the first place, it is the responsibility of the CDC to stop and prevent further spread of food born disease. Stronger rules and regulations should be imposed by U.S. regulatory agencies for all food items sold and most importantly for frozen item, which are more prone for spreading food born diseases. Vendors should strictly follow general food safety measures and fines or punishment must be imposed according to the area/people affected.

When dealing with food, Americans are forced to put their trust into the food industry. Although, there has been an increase of awareness, not enough, on how the industry grows food, processes, and what Americans consume. The United States is riddled with food industry immorality, obesity, and inadequate nutrition education. The government should have more control of the food industry, beyond the mandating of Nutrition Facts labels. In order to enhance the life quality of Americans, the government should partake in a more significant role with food industry regulation.

The origins of current U.S. food regulation primarily date back more than 100 years to the Food and Drugs Act of 1906. Since then significant issues continue to exist and remain prevalent in the United States. In fact, Patrick Paul, member of the Natural Resources & Environment professes that in 2011, THE CDC&P (Centers for Disease Control and Prevention) put a report issuing that an estimated, “more than forty-eight million Americans become sick from contaminated food every year, one hundred thousand people require hospitalization due to food contamination and three thousand die from food contamination.” (Paul, 2013) Much of today’s current food regulatory measures stem from the Food Quality Protection Act of 1996 (FQPA) as Paul notes. In

The FDA is moving in a direction of the food industry that they don’t need to regulate. The FDA is moving its mission as established by the Federal Food, Drug and Cosmetic Act of 1938, heritage Foundation research fellow Daren Bakst writes “into novel areas that are unrelated to the food-safety issues that the law is designed to regulate, it would do so by regulating nutrition and diet through limiting food choices.” What the FDA is doing is combining nutritional and dietary well-being with safety and this doesn't work. Something such as an ingredient that causes health problems is one thing for the FDA to address seeing that it is in their job descriptions. Consumers can take control of their own diet and their trans fat consumption. The FDA

Without the state’s understanding of the importance of food safety programs in public health, and without their financial resources, the health department will have a shortage of resources and the quality of food safety will falter. Most importantly, food safety specialists need to do more to ensure the safety of food consumed in the United States (Yasuda, 2010). In Ontario, Canada, multiple inspections throughout the year allow for continuous education for food workers and food safety issues (Newbold et. al., 2008). However, It was noted that there was a demand for food-handling education for operators has to be enforced, and that food safety education was more effective than compliance measures (Newbold et. al., 2008). By having food safety education, handlers and government officials can gain a better understanding of how serious food safety issues are to public health, which can lead to a decrease in the health departments budget

Since the beginning of time, food has had an enormous effect on our lives. Although this is true, the ways in which we obtain our food has changed greatly from the past to the present. Before all the supermarkets and fast food restaurants began popping up rapidly in past years, people would have to hunt their own food. Back then you would know exactly where you’re food was coming from because you were the one who obtained it. Today though, most people have no idea where their food came from. The object of food itself, is seen as yet another opportunity to make money to these companies instead of a simple necessity to human life. People have the right to know how their food is being processed and and being prepared. The methods of the food industry can clearly be seen as enigmatic, unacceptable, and immoral.

There are many different food and safety legislations and regulations for the production, processing and distribution. The food.gov.uk website has all of the many different legislation and regulations for food safety. The food laws are to ensure that all the food that is sold to be served at home or a business is to be well packaged and safe.

The new FDA Food Safety Modernization Act of 2010 (FSMA) was signed into law by President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus of federal regulators from responding to contamination to preventing it rather than relying primarily on reacting to problems after they occur. Everyone play a role in ensuring safe food from field to fork. The Food Safety Modernization Act (FSMA) is the major inspection and reorganize of United State food safety practice since 1938. This is a big change to US food system, since the new regulations are not just for farms, but facilities that process food for people to eat. These new regulations are important for the food and Drug Administration to get these regulations right, thus that they improve food safety.

Food is an essential constituent in human life. Nevertheless, some foods can be detrimental to a person’s organism by causing life-threatening diseases. For that reason, food safety comes into play. Food safety is a scientific discipline describing handling,