The Food Science Career Development Event Essay

“In 1901, the first agricultural high school program was founded and referred to as “Aggie”.” (Smoot 74) During the nineteenth century agricultural education was being spread in many different ways, but one of the main events that agriculture was expressed through was the county fairs. When this spectacular time if the year comes around the best livestock and crops are brought out by children and adults to be shown and evaluated by the judge that has been chosen by the host of the fair. The chosen judge is not the only one who obtains a chance to judge the best livestock. FFA teams from around the state are asked to come out and appraise the livestock for the livestock evaluation career development event, but the National FFA Organization was not founded until 1928. The National FFA Organization was founded to support agricultural education. (Smoot 74). “You find out some about what the other guys have done” Tom Bandi of Tony shared. (Smoot 74) As the ending section of the nineteenth century came upon the farmers began to express ways that they could diversify their crops and livestock. (“The Science and Technology of

Education is a powerful tool and, when used correctly, it has the power to teach someone a new skill, transform his or her perspective, and encourage personal growth and development. Throughout this country, numerous agricultural education programs help students to learn more about and deepen their understanding of one of this nation’s most valuable industries: the agricultural industry. Most importantly, these programs play a major role in helping to combat the lack of

When Michael Pollan's book The Omnivore's Dilemma was published, many readers began questioning him for advice on what they should eat in order to stay healthy. In his more recent book, In Defense of Food, he responds with three rules, "Eat food. Not too much. Mostly plants"(Pollan 1). This seven word response seems too simple for a relatively complicated question, but as he further elaborates these rules into specific guidelines, this summary turns out to be surprisingly complete. Using inductive and deductive reasoning, he debunks the ideas behind nutritionism and food science, and proves that the western diet is the cause for food related diseases. Inductive reasoning is when a

The documentary Food Inc. is a great example of commercial farming. The purpose of commercial farming is to mass produce food and animals, to feed the community. The concept of commercial farming could also go along food security. The community needs to make sure that there is enough food to feed the growing population at all times. The problem right now isn’t that there isn’t enough food, but rather that there is too much food. The Tyson company produces all kinds of meat to feed people around the country, and when doing so they tend to overproduce. With this overproduction, we are left with expired animals that cannot be produced into food for consumption, and in turn, provide extra parts that aren’t useful or helpful.

6- Which will be the best method for cleaning and sanitizing equipments that cant be placed in dish machine or three compartment

Over the years agriculture has nearly diminished from the workforce. Why is this happening? In fact, ever since the Industrial Revolution’s promises of “big city success” agriculture has taken a hit. Agriculture has been a foundation for the infrastructure of the United States since it’s creation. Agricultural careers are a necessity for the nation. It is important through the history, from whom it affects, the effects on the environment and people, and to find a solution to the loss of this core element.

The agriculture industry is not only the largest industry within our state, but also within our nation. However, in recent years it has also been one of the most heavily criticized. This has led to a ‘brain drain’ in rural America as more people decide to leave our industry and their family farms.

“Learning to do, Doing to learn, Earning to live, Living to serve” is the motto of the National FFA Organization. This historical organization is guided by dedicated educators teaching in the field of agriscience. Agriscience educators are in high demand in Alabama and across the nation. Agriscience educators teach in a project based learning environment that reaches all students by teaching about innovative agricultural topics and working with new technology all while traveling across the state and country with the FFA.

Once that is over there is a creed speaker that preforms the creed of FFA in front of the banquet audience. At the end of the night awards are given to chapter members exceed expectations for degrees. The degrees consist of: The Discovery Future Farmers of America degree, Green Hand Degree, State Future Farmers of America Degree, and the American Future Farmers of America Degree. The Green Hand degree is the most important of the degrees, every member must receive the degree to earn a jacket from the sponsors. The Green Hand qualifications consist of the following: being enrolled in an agricultural education and have satisfactory plan for a supervised agricultural experience program, must learn and explain the Future Farmers of America creed, model, salute and mission statement, must have knowledge of Future Farmers of America emblem and colors, demonstrate of the Future Farmers of America code of ethics and the proper use of the Future Farmers of America jacket, demonstrate knowledge of the history of the organization and the chapter’s constitution and bylaws (Official FFA Manual). The student must also personally own or have access to the officially Future Farmers of America manual and the Future Farmers of America student handbook. And lastly, the student must have a written application for the Green Hand Future Farmers of America Degree. The award ceremony, the banquet comes to a closing until the

The California Future Farmers of America (FFA) is an organization “committed to the individual student, [by] providing a path to achievement in premier leadership, personal growth and career success through agricultural education (“National FFA Organization, 2016). These goals are the driving force behind the California FFA as they reveal their most important assets: people and relationships. The structure of the California FFA is extremely organized, operating like an efficient machine, the key components of this student-run organization are their complex combination of vertical and lateral structuring, as well as their philosophy to create a positive difference in the lives of students by developing their leadership skills.

WHEREAS, James Edward Tillery, Jr., began his education career in Dinwiddie, Virginia, at Dinwiddie Jr. High School as a Vocational Agriculture Teacher in 1983;

The agriculture field is one of the biggest employers, employing over 155 million people in the United States. What do you think about when you hear the word “agriculture?” Many people would say farming, but this is not the most common occupation in this field. Farmers make up a fraction of the agricultural jobs at 900,000, but over 2.1 million people own, rent, and claim farming as a primary source of income. The average farm size has dropped from 460 acres in 1990 to 418 acres in 2007, while the average age of this occupation rose to 57, making this one of the older workforces in the United States.

Accomplishing a bachelor’s degree in nutrition science will put me on the path to become a dietitian. Dietitians have many responsibilities in teaching and helping others and companies with nutrition choices. I hope to help others with diseases control or improve their condition through diet. I realize Kaplan will not put my directly on my path to becoming a registered dietitian but my goal is to find a school with the correct credentials. It is helpful if a person has certain qualities that are useful when dealing with people very often.

Food is an essential constituent in human life. Nevertheless, some foods can be detrimental to a person’s organism by causing life-threatening diseases. For that reason, food safety comes into play. Food safety is a scientific discipline describing handling,

From a young age, I have always wanted to know how and why the things around me work. Science was one of my more well-liked subjects throughout my schooling years. I am able to excel in these subjects because I have developed a strong interest in them and I enjoy the process of learning new things. I have always wanted to go to university to study a science-based subject. While browsing through the variety of courses available in your university, I came across "Food Science" and it caught my attention. That was when I knew it would be the right course for me.