The Fruits of Cherry Trees and Peanut Plants Essay

Do to the cold climate most plants are tiny ground cover plants, which grow and reproduce with not a lot of haste. They shield themselves from the cold and wind by hugging close to the ground. Some of

During the time frame of 1450-1750, the Columbian Exchange was at its height of power and influence. Many products were introduced from foreign lands, like animals such as cattle, chickens, and horse, and agriculture such as potatoes, bananas, and avocados. Diseases also became widespread and persisted to distant lands where it wreaked devastation upon the non-immunized people. One such influential product during this time period was the cacao, or more commonly known as chocolate. First discovered and used in the Americas, cacao beans quickly traveled to and became a popular treat in European lands. It was valuable in the New World and even used as a currency by the Aztecs. Only the rich and privileged

When the Europeans explored the Americas, they were introduced to new plants, foods, and animals, as well as riches and land. Foods such as corn, white and sweet potatoes, beans, tomatoes, cacao, fruits,

In the new world, Europeans encountered indigenous plant foods cultivated by Native Americas. These plants were potatoes, beans, corn, tobacco, and cocoa. The potato is especially important because it’s known for one of the main foods for Ireland. The European’s influenced oats and barley etc. Domesticated animals as pigs, chickens, sheep, and ox were also brought to the Americas. Horses were also brought to the new world which was a new tool for hunting and used for military.

When planting a seed, many factors allow the seed to grow and become a plant. To sprout from the ground, and to survive, seeds need water, air, and a certain temperature. Seeds can get water, oxygen, and sun by being placed at the proper planting depth. Planting depth is the depth at which a seed is placed in the soil. If a seed is exposed to these important needs, it goes through a process called germination. According to the Wise Geek article, “What is Germination?”, “Germination is a process in which a seed or spore awakens from dormancy and starts to sprout.” (“What is Germination?”).

The long-term effects of the Columbian exchange included the swap of food, crops, and animals between the New World and Old World, and the start of the transoceanic trade. In order to produce a profit, Portuguese explorers were the first to established sugar cane plantations in Brazil. They then sold this crop to the Old World where it was a popular commodity because it provided Europeans with a sweetener for foods. In addition, European produce was brought to the New World, including “…wheat, vines, horses, cattle, pigs, sheep, goats, and chickens… Where they sharply increased supplies of food and animal energy.” This fusion of crops between the Old and New World became fundamental in enhancing the diets and food of both populations.

The results observed do not correspond with the outcome predicted by the hypothesis. Despite the nature of the subjects of the experiments, no substantial growth was observed. Only one seed of the 36 planted germinated, and it could only survive for a period of a week. The one seed that germinated reach a height of 1.2 cm. Table 1 presents the average growth observed in each quad. Each quad had a total of 12 seeds. No seeds were removed during the course of the experiment.

George Washington Carver boosted southern economy by discovering new uses for the peanut, sweet potato, and soybean.

Upon their arrival in America the Europeans brought with them, fruits and vegetables such as peaches, plums, pears, and bananas (Angel, 2012). In addition to these foods, the Europeans brought

Both Franklin and Carver had great success as inventors. However, where Franklin focused on inventions of all aspects, Carver worked in the realm of botany and agriculture. Throughout his career, Carver worked on the problem presented by the soil in the south. Due to overproduction of cotton, the once fertile fields had become dry and unusable. In order to increase production, Carver searched to find a new crop. His answer lay in sweet potatoes, and most importantly, the peanut. (“George Washington Carver”). These crops were able to nourish the soil to its former strength. However, the peanut crop scarcely had demand, so farmers felt there was no need to grow something that could not make a profit. Solving this problem is how George Washington Carver became the “peanut man”. Carver invented over 100 uses for the peanut. These uses included gasoline, plastics, and dyes. Due to Carver’s ingenious ideas, farmers who owned ill-fertilized soil could not grow products for a profit again by interchanging from cotton to peanuts every year. Carver was able to be a benefitting factor in the bettering of the agriculture economy. In fact, by 1920, there were enough peanut farms in the United States to form the United Peanut

*Foods such as vanilla ice cream, florida oranges, irish potatoes, and much more, came through from the food trade of the Europeans and north America.

Foods that originated in the old world are apples, bananas, beans some varieties , beets, broccoli, carrots, cattle beef, cauliflower, celery, cheese, cherries, chickens, chickpeas, cinnamon, coffee, cows, cucumbers, eggplant, garlic, ginger, grapes, honey.Some foods that originated in the new world is artichokes, avocados, beans , black walnuts, blueberries, cacao , cashews, cassava, chestnuts, corn ,etc.Columbus also realized that the new food they got is that there is more food to feed more people but also more calcium that gave the hard working men for energy to

After the Spanish settled in America, many new foods and species of plants were introduced to the people of Eurasia, none of which they had said before. Although most of the exchange of food was from the New World to the Old World, Eurasia also introduced the America’s to wheat and grapes, two very important foods for mass. Potatoes and corn were a major part of the Columbian Exchange as they provided a lot of nutrition and were very easy to grow. They could grow in soil that was previously useless for agriculture. Other foods that spread across Europe were tomatoes, peppers, chocolate, beans, pineapples, avocados and blueberries. This exchange of food was the main reason that the worlds population doubled from 545,000,000 in 1600 to 1,128,000,000 in 1850 and historians often describe this massive increase in the nutritional value and variety of

There were many new plants discovered in the Americans (beans, squash, chili peppers, sunflowers, chenopods, peanuts, tomatoes, sweet potatoes, manioc, avocado, pineapple, and cacao), however the most prime crops were potatoes and maize (corn). Many crops were also brought to the New World from the Old world, the most important was the sugar cane.

The “Columbian Exchange” refers to the exchange of people, crops and animals between the New World and the Old World that drastically altered the lives of Europeans, Asians and Africans. The Old World received many crops that were previously unknown to them, including potatoes, chili peppers, cacao (chocolate), tomatoes and peanuts. Tobacco came from the New World and spread throughout Spain, to Turkey, and from there to Russia, France, England, and the rest of Asia. Corn (or maize), which also came from the New World, became a staple crop in Europe and is the third most planted field crop in the world today. In addition, because of corn, the potato and the sweet potato, Europeans and East Asians were able to vary their diets. Cacao (chocolate)