The Genetic Engineering Industry Essays

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Ever wish chocolate was healthy and could have the same nutrients and vitamins as fruit and vegetables? Food, one of three necessities of life, affects every living organism on Earth. Although some foods are disliked because of taste or health issues, recent discovery will open up new prosperities and growth in agriculture. Genetic engineering has the capability to make foods taste better, increase nutrient value, and even engineer plants to produce aids for deadly health issues. Every day the progress, understanding, and development of genetic engineering is digging deeper and with this knowledge virtually anything is possible. Genetic engineering is a growing, prosperous industry and strikes interest in many people, some positive and …show more content…
Recombinant DNA and bioballistics are just two forms of several types of genetic engineering which could change agricultural life for everyone.
As scientists are experimenting with these genetic properties they are opening up the world to brand new advances that are capable of making life safer. Many advantages come from the genetic engineering of agriculture, food and crops. “Historically, famers bred plants and animals for thousands of year to produce desired traits” (Heit 1), but recent discoveries, with genetic engineering, will speed up these processes. Fairly new in the science field, genetic engineering is opening up the eyes and ears of many farmers and civilians. This new technology has allowed scientists and researchers to discover new ways of making plants more nutritious and healthier, and safer crops with less herbicides and “pesticide-free” plants. Starting out as a goal to add nutrients to plants and foods and have the ability to resist pests and weeds, genetic engineering is turning into a world-wide phenomenon. Beginning in the 1990s genetically engineered food made its first preview in stores, and “In 2006, 252 million acres of transgenic crops were planted in 22 countries by 10.3 million farmers” (Human Genome Project 1) the demand for such beneficial research is exploding. Between 1997 and 2009, the transgenic crop industry increased by a growth factor of 80. This means crops grew from 4.2 million acres to 331 million acres in just 12 years.

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