The Globalization Of Eating By Susan Bordo Summary

Within countries that were once untouched by unrealistic societal standards, eating disorders and psychological problems have become a not just a local, but a global phenomenon. Bordo is able to give credible examples and evidence on why they have become a problem, such as recounting previous personal excursions and providing statistics.

In the essay “The Globalization of Eating Disorders” by Susan Bordo speaks about eating disorders. In society today appearance is a huge factor. Even though appearance has always been a major thing but now day’s people take it to the extreme when trying to have a certain body image. Now day’s people think beauty is whatever is on the outside, instead of the inside and the outside. Most people go on crazy strict diets, surgery and some go through starvation in order to become a certain body size. Eating disorders are becoming more in effect now and not just in the United States , but happens to be going worldwide and not only with just the women, but now with men as well. Within the essay Bordo’s explains about how the body image, media, and culture influence the standard of the beauty leads to eating disorder. Another factor is family that causes someone to form an eating disorder. Those four factors are the main key roles that play apart on how eating disorders are being used.

Food. It is essential for survival. Without it, people die. However, oddly enough, many struggle to live without it to accomplish the standards that our culture has created for us. We are taught that being thin is perfection and will lead to a happier life. However, lurking are the health risks that one pays for obtaining the “perfect body”. Still, along with a distorted body image, others struggle with keeping weight down and fall into the diet fads that the world parades. From movies, magazines, and television, the media also sends us messages that being fat is bad and unhealthy while being thin and beautiful is acceptable. The impact of such influences has increased eating disorders in America. These disorders do not

“It’s almost normative for 16-year-old girls to loathe their bodies. That’s certainly a byproduct of the culture… I don’t think the culture causes eating disorders, but it absolutely contributes to it” (Prah 126). The example shows that culture, and a person’s surroundings do, even slightly, lead to eating disorder triggers as he denied before. Bunnell stating this as a “normative” also shows how popular eating disorders are considered as they spread through

In the writing “The Globalization of Eating Disorders” the author, Susan Bordo strongly uses the pathos appeal to influence the emotions of her audience. This writing speaks in detail about the growing issue of eating disorders, that is not only becoming an international issue; but as well I an issue that now affects young men and women alike. The way that this author uses this specific appeal is in a large part with very personal and relatable dialogue, about the sufferings of young adults that are affected by these issues. The author goes as far as to begin the writing, telling the story of a young girl “never fat to begin with, she’s been on a diet for a couple of weeks and has finally reached her goal weight of 115 at 5 to 4 inches… but in her eyes she still looks dumpy” (639). The author goes on to make a point to this narrative, but just the thought of this girl’s unhappy nature with herself, is enough to captivate the audiences’ emotions. The author uses this type of the pathos appeal throughout the rest of the writing to continue influencing the emotions of her audience, as to make her argument stronger.

She explores the reality of eating disorders, the misconceptions often held behind it, and provides information on various prevailing reasons that lead to them. According to Bordo, eating disorders “have to do not only with new social expectations of women and ambivalence toward their bodies but also with more general anxieties about the body as the source of hungers, needs, and physical vulnerabilities [are] not within our control” (par.5). In addition, as a Professor on Gender and Women’s Studies at the University of Kentucky, Bordo is likely familiar with the causes that push women, and even men, to change aspects and features about themselves based on the changing themes and views of society and culture. In consideration then, some people probably develop eating disorders as a result for their correspondence to the current trends of society. Consumer culture is among one of the aspects of society that frequently undergoes change. Bordo builds on this likely candidate and explains how consumer culture is a likely link to eating disorders. She remarks that consumer culture is “continually encouraging us to binge on our desires at the same time as it glamorizes self-discipline and scorns fat as a symbol of laziness and [a] lack of willpower” (par.5). By tying

In the article “Distorted Images: Western Cultures are Exporting Their Dangerous Obsession with Thinness,” author Susan McClelland’s mainly focuses on how many young women idolize the women they see on T.V. The media is making many women feel as if they need to look a certain way to fit in with the world. Also the fact the western culture is spreading to other countries is a big issue because sicknesses, like bulimia, were not an issue before. Many women in other countries are starting to look at the women in the United States and want to be just like them. In this article, the author says that television, magazines, and media show

“Society tells girls how to look and how to act and that’s not good at all” “On late night talk shows people are more likely to hear about how thin Nicole Richie is then a fat joke abouthow heavy Queen Latifah is.” “Ideals of beauty change some what over time, but the simple fact is that proponents of plus-size preference have failed to convince America that fat is beautiful.”

At the end of my speech, the audience will have a better understanding on how society plays a big role on women’s body image. They will also be able to identify the relationship between body image distortion and eating disorders. Finally, I will provide further understanding on the crucial factors of eating disorders, as well as the different treatments available.

Issues of dieting, fat, and slenderness are hot topics in our culture. Bordo addresses them from a postmodern, but historical, feminist perspective. In this essay, she attempts to explain the appeal of slenderness in our society; and also, how the ideology of normal our society holds can be mentally and physically damaging for many people.

In her essay, “The Globalization of Eating Disorders,” Susan Bordo informs her audience of the growing trends in eating disorders. Through her argument, Bordo illustrates the cruel identity of body-image distortion syndrome while she searches for a solution to the eating-disorder problem by looking to its birthplace in culture. Making use of several examples and scenarios, facts and statistics, and appeals to pathos and logos to construct her argument, Bordo shows a strong intent on eradicating the growing crisis in a reasonably sound argument.

Chronic dieting, low self-esteem, depression and, high levels of body dissatisfaction were among the major issues women face when addressing their body image (Gingras, Fitzpatrick, & McCargar, 2004). The severity of body image dissatisfaction have increased to such a dangerous state that it was added to the DSM-IV as a disorder now called body dysmorphic disorder (Suissa, 2008). One of the main reasons for the prevalence of these conditions in women was due to contemporary Western media, which serve as one of the major agent in enforcing an ultra-thin figure as the ideal for female beauty (Saraceni & Russell-Mayhew, 2007). These images and models presented by the media have become the epitome of beauty, pushing women who internalized these images to dangerous extent to attain these norms. According to evidence from previous studies, contemporary Western cultures have influenced women to an acquired normative state of discontent with their bodies, which have become the source of maladaptive eating practices, negative psychological outcomes, and, chronic health conditions associated with eating disorders (Snapp, Hensley-Choate, & Ryu, 2012). The seriousness of these body image conditions among youths and women have also led to congressional actions.

Basically, the media is doing nothing but using subliminal messages. The way they portray the models in magazines, it only confuses a human’s mind. This makes them believe that they must look like them to be considered beautiful. Often in magazines, when positive values, success, love, and happiness, a thin person is shown. This not only completely lowers a “healthy”, or a plus sized person’s self-esteem, but the media also tries to make it seem as if in order to be happy and successful, a person must be skinny (Piazza). Every day, companies come up with a new beauty product, or a new diet product to leer someone into buying it to make themselves beautiful. New products every day completely sets aside the idea that natural beauty is already beautiful enough. According to the media, though, people need these products to look more humane, or look younger and thinner. The media also using editing and

Hudson, Hirripi, Pope and Kessler’s (2007) research indicates that the average onset of anorexia nervosa is 19 years old, but can develop as young as 14 years old, and women are more likely to develop anorexia nervosa than men. Some studies indicate that anorexia affects whites more than Hispanics, African Americans and Asians; however it crosses cultures and socially diverse populations (APA, 2013). According to the DSM 5, Anorexia nervosa predominantly occurs in developed, high-income countries such as in the United States, as well as in many European countries, Australia, New Zealand, and Japan. Individuals who present with weight concerns that develop eating and feeding disorders varies substantially across cultural contexts. One study indicated that that “the ‘spread’ of Western values regarding slimness (fat phobia) is primarily responsible for the development of anorexia nervosa in non-Western societies” (Rieger et al., 2001). Rieger et al (2001) also looked at the medical records of Asian women and found the absence of fat phobia; the rationale for dietary restriction was commonly related to other external factors. The WHO (2004) also reports that female athletes, ballet students, fashion models and culinary students are at risk of developing anorexia nervosa; unhealthy dieting and society’s

It is funny how so many girls and women today are led to believe that the only way to feel attractive and be beautiful is to have their bodies consist of nothing but skin and bones. Women are dieting more today then they have ever been before. They are striving for an unattainable body figure that is portrayed by the media as being the ideal standard for today's women. It gets worse. Not only are women dieting unlike ever before, but they will ruthlessly harm their bodies in order to achieve these inaccessible standards. This ruthless harm that haunts so many women today just so happens to be what we call eating disorders. Anorexia and bulimia are the primary diseases that go in the category of eating