The God Of Small Things Study Guide

Food can partially shape a person's cultural identity. Geeta Kothari explores the cultural nuances between American and Indian food in the essay, “If You Are What You Eat, Then What Am I?” She expresses this through the symbolism of food, growing up and living between two different cultures. Kothari begins her story as a nine-year-old child curiously wanting to eat the same foods as American children: tuna salad sandwiches and hot dogs. She does not have the guidance from her mother regarding American food and culture. Kothari’s mom curbs the curiosity by reluctantly letting her daughter indulge in a can of tuna fish. Kothari describes the open can of tuna fish as “pink and shiny, like an internal organ” and she wondered if it was botulism (947). The way

She subtly suggests that cultural identity can be lost, if not guarded and ritualized. Indeed, this story could even be read as a cautionary tale for Arab Americans heading the wrong way. Food as a marker of Arab or Arab American identity is an unmistakable theme in new world food literature. Its central aim is to proudly claim and assert Arabness.

Marshall stresses the importance of food traditions and how they help us as readers understand the different

This week materials are mainly focusing on food. The readings are about how food, especially dinner, has an important role in the family, how the way we live affects the way we eat and the regional of our food. As in Michael Pollan’s book, The Omnivore’s Dilemma, he was explaining how corn is in all of our diets. How it moved from the farm to the feeding lot, to the food lab and into our food. Further analysis of food, and of the sources that describes the food we eat, suggests that it requires a lot of work in the agriculture farm before our ingredients can come together and that mealtime is a great time for a family bonding but the bonding varies with each family due to the different in every families’ culture.

In The Culinary Seasons of my Childhood, Jessica B. Harris- the author- attempts to help readers understand the relationship between food and identity. Harris gave a detailed, but relevant, description of how how food portrayed different cultures in her life and how it taught her many lessons about her family history and who she is; she also described how food brings people together as one and creates a connection that nothing else can. The author helps readers initially understand her ideas by showing examples of how food, even in the same culture, can reflect different social classes.“ Even though chitterlings might be on the menu, they could equally likely be accompanied by a mason jar of corn liquor or a crystal goblet of champagne”( Harris

Food is used in different circumstances in life represents a culture, but can also reflect one's personality, lifestyle, and socio-economic

In Jessica Harris’s “The Culinary Season of my Childhood” she peels away at the layers of how food and a food based atmosphere affected her life in a positive way. Food to her represented an extension of culture along with gatherings of family which built the basis for her cultural identity throughout her life. Harris shares various anecdotes that exemplify how certain memories regarding food as well as the varied characteristics of her cultures’ cuisine left a lasting imprint on how she began to view food and continued to proceeding forward. she stats “My family, like many others long separated from the south, raised me in ways that continued their eating traditions, so now I can head south and sop biscuits in gravy, suck chewy bits of fat from a pigs foot spattered with hot sauce, and yes’m and no’m with the best of ‘em,.” (Pg. 109 Para). Similarly, since I am Jamaican, food remains something that holds high importance in my life due to how my family prepared, flavored, and built a food-based atmosphere. They extended the same traditions from their country of origin within the new society they were thrusted into. The impact of food and how it has factors to comfort, heal, and bring people together holds high relevance in how my self-identity was shaped regarding food.

While culture is prevalent in everyone 's lives, the way that culture is interpreted can drastically vary depending upon the generation a person grew up in. In both Madeleine Thien 's “Simple Recipes” and Kazuo Ishiguro 's “A Family Supper” the way in which the children view culture is significantly different from their parents views. While the children in each story grew up in different countries, the similarities between the children and their families are strikingly similar. The cultural views of the father and son in each story leads them in separate ways, which ultimately causes major rifts within the families and creates significant tension between father and son. The fathers in each story are authority figures to their children. Although the level of authority each father has over their children is drastically different due to the age of their children, it is clear both fathers demand a certain level of respect from them. The suppers in each story, while seemingly insignificant at first, actually carry a much deeper meaning. The suppers play a large role in how each story plays out. Although there are differences in regards to how each story conveys the message of cultural divide, the point remains the same. Culture is always evolving, and while this is generally viewed as a success for society, if those involved do not have a firm grasp on what is changing, it can lead to disagreements within society and in some cases disagreements within

According to Delaney (2004) suggests that food is not biological, it is cultural. The food that is consumed shapes culture and culture shapes food and intern shapes our identity (Delaney, 2004). Counihan (1999) agrees and suggests that food is a “product and mirror of the organisation of society…it is connected to behaviours and meanings” (p. 6). The way in which food is produced, distributed and consumed illustrates power relations, gender and sex within societies (Counihan, 1999). She explains that each society has a distinct food way which structures the community, personalities and families within the society (Counihan, 1999).

Food is a crucial and intimate part of every culture. It is something that traditions are built around and from which relationships grow. Food provides a connects people and gives a sense of familiarity, especially for immigrants, and belonging.The food an individual prepares and prefers tells a lot about who they are and from where they trace their lineage. Thus, food is both a key component of personal identity, interpersonal relationships, and historical identity--or heritage. In Jhumpa Lahiri’s This Blessed House and A Temporary Matter, from her book Interpreter of Maladies, food is used as a symbol to illustrate the character’s relationships, personalities, and the connection to their heritage.

Maids used to share recipes verbally, they cooked for one another, and would have home cooked meals everyday. Today people hardly ever have home cooked meals and some people do not know how to cook, like Mrs. Celia in the novel. The role and significance of food throughout the novel shows separation and the differences we have today amongst African Americans and food. In Kathryn Stockett’s novel

For many people, culture and identity are closely tied to identity-- sometimes so closely that the things they do, eat, or say may not even feel like a conscious decision. However, from an outsider’s point of view, it is easy to note the differences between cultures in many different ways. One of the most tangible examples of this is, of course, food. When speaking to many people from older generations, it is easy to see how much food is entwined in their stories from the past, whether they come from far away or are still living where they were born. Throughout Ralph Ellison’s Invisible Man, food is heavily used in many different ways to represent multiple races.

In The God of Small Things, Roy explores the idea of breaking boundaries by personifying the setting, focusing on everyday events, and manipulating the characters within society. The most predominant boundary in the novel remains the rigid social classes known as the caste system in Indian society. Roy gives each character a specific role to bring out the importance of the Love Laws, which set behavioral margins within the society.

This paper will discuss the multifaceted relationships among food, and culture. I will be looking at the relationships people have with food, and explore how this relationship reveals information about them. Their food choices of individuals and groups, can reveal their ideals, likes and dislikes. Food choices tell the stories of where people have travelled and who they have met along the way.

The God of Small Things can be defined to have featured numerous themes and styles that allow authors to communicate with audiences effectively. It entails a story of a family that loves in Ayemenem, a town in Kerala India. This paper seeks to offer a detailed analysis of the above story in term of themes, styles, characters, and other elements that are featured by the authors. Some of the significant characters that are featured in the story include Sophie, Rahel, Ammu, and Cochin among other individuals (Arundhati, 15).