The Great Famine

The majority of the population consisted of peasants. The peasants, because they had nothing to lose, would marry very frequently, at young ages, and they would have many children. People were able to get married and have so many children because they were able to feed their families with the potato crop, which “could be grown anywhere, even on the most miniscule of plots, and contained just enough nutrients to sustain the life of the poor” (Diner 6). When the potato blight struck Ireland the population dropped by approximately 2 million people, both from deaths and people emigrating to America. People were devastated and realized they had to make changes in order to survive. There was no longer enough food to support a large family, therefore, marriage rates and birth rates dropped

In 1845, the Great Potato Famine, otherwise called the Great Irish Famine happened. Amid this time there was a high measure of potato/edit disappointment on account of the "late curse" which is a sickness that decimates the leaves, roots or tubers of the potato plant. This was the most exceedingly terrible starvation to happen in the eighteenth and nineteenth century. This illness obliterated the majority of the potato edits in Ireland until 1849. Additionally, in the 1840's Ireland was in destitution. The British had control over their nation and the general population were excessively poor, making it impossible to eat, pay lease or pay charges. In Ireland, Irish ranchers kept on sending out grain, meat and different nourishments to Great

In the early 1800s life in Ireland wasn’t easy, Irish citizens got by day to day by farming and relying on the potato. The potato was their main source of food and money. With out the potato the Irish would have nothing. No one was prepared for what was about to happen in 1845, the beginning of the Great Irish Potato Famine.

In Ireland about a half of the population were living on farms and since they were poor most of them were dependent on potatoes for food. When the crop soon failed after three years of success and it led to a massive famine throughout their nation, killing thousands of people. The Irish had to get out of their poor and suffering country and decided to

     Nineteenth-century Ireland was the most densely populated country in Europe: in 1800, its population was 4.5 million, and by 1841, it had risen to eight million (Kinealy 15). Yet much of this population existed in condition of sorrow and misery lay in the dependence of the peasantry on just one staple crop, the potato; in western countries like Mayo and Galway, nine-tenths of the people ate nothing else (MacManus 602). Here was a disaster waiting to happen, made worst by the rapid rise in population in the first half of the century which forced the peasants to subsist on smaller plots of land (O Grada, The Great Irish Famine 63).

The Irish people would have freight, terror, death and eventually peace with these changes. The potato famine started with blight being discovered by European farmers. The Irish government started to export potatoes and grains to continental Europe to help the Europeans avoid a famine (Smith, 2011). By the end of August of 1845, Ireland was freighted to find out that blight had found its way to their produce (Smith, 2011). The blight in Ireland set off a chain of events that led to the Irish people dying in more ways to get out of Ireland. The government started trying to feed their people by importing corn and grains for food (Smith, 2011). This was not enough to help the young, old and sick. Many of theIrish people were led to complete financial ruin. By the end of 1851 more than a million Irish had died due to hunger and disease exacerbated by malnutrition(Smith, 2011).The only answer for many Irish families was to take a risk and get on a coffin boat and flee to another country. North America was a safe haven for many Irish people. They dreamed of the life they would live in the U.S.A. Nearly 1 million people arrived in many cities which include New York, and Boston (Smith, 2011). When the Irish people arrived, it was a sad reality they did not think they would face. The conditions were despicable. Many families were moved into small rooms with no sanitation, ventilation, day light or electricity (Smith, 2011). The families were charged about $1.50 per week to live in extreme poverty (Smith, 2011). This led to unsanitary conditions for the communities. Diseases were able to thrive in those conditions and one of the more common disease was cholera . The Irish people usually stayed in close proximity to each other and would make a small Irish community. The Irish community strived to make money. They were only hired for unskilled jobs

National problems have led one to flee his country and take part in illicit businesses to obtain a life of higher quality. The Constitutional Rights Foundation observes that between 1845 and 1855 more than 1.5 million adults and children left Ireland to settle in America because of poverty, starvation, and disease. Disease had demolished Ireland’s potato crops and the Potato Famine killed more than one million people in five years. The immigrants who reached America settled in Boston, New York, and other cities where they lived in tough conditions (Constitutional Rights

Since potatoes constituted the main dietary staple for most people this left them in dire conditions. As many as 1.5 million people died of starvation and the illnesses which ensued from the epidemics which accompanied the famine itself are believed to have lead to another 1 million. This brought upon the mass exodus from Ireland to the U.S. for survival; from the mid 1840’s to 1860 about 1.7 million Irish immigrants made it to the U.S. (overall numbers from 1820-1900 are at approximately 4 million total)(Rapple,

The Great Famine in Ireland lasted from 1845-52. Poor people relied on potatoes for food and income. However, blight destroyed the potatoes and people starved to death, got sick and many emigrated. The Irish saw America as an opportunity to procure education and success. They pushed their children to get an education and were satisfied with them leaving. The English language was essential for those who wanted to emigrate. Some of the factors pushing Irish out of Ireland are marriage, education, very little employment and living conditions. These immigrants yearned for a life which can change their life, especially when America had opportunities available. Some of the pull factors driving immigrants to America are living conditions, letters sent by friends/family/relatives, education, social capital theory, culture and a chance to get married.

Before the Irish Immigrants affected America, they immigrated to it. About 17% of the Irish immigrants to come America came before the 1840s. Because of the Irish potato famine, most of the Irish immigrants came to America between 1845 to 1860. The Irish potato famine, or The Great Potato Famine, was caused by a late blight on potato crops year after year, starting in 1945 and slowing down by 1851. The blight, otherwise known as Phytophthora infestans, infects the leaves and edible roots of the potato plant, leaving the whole crop rotting in the fields. Because at least half of Ireland at that time, mainly her poor, depended heavily on the potato crop as the main source of nutrients and the rest of Ireland consumed it in large numbers,

A major factor that contributed to the large immigration rates out of Ireland was the insufficient food supply available to the people. Food is a necessity for basic human function and thus, it is a large determinant where one lives. Over the course of 1845 to 1852, approximately a million citizens have starved themselves to death (Rourke). Hence, it is no surprise that predominant of the population is malnourished (Bartoletti). The inadequate diet has numerous consequences; such includes an excess buildup of fluid present in the abdominal area, vitamin deficiency, disorders, (O’Neill, 2009, p. 42) and reduces the body’s resistance to diseases and viruses (Bartoletti, 2001, p.92). In fact, most of the deaths that occurred during that time was disease related rather

The Irish Famine 1845-1849 “Is ar scáth a chiéle a maireann na daoine” “It is with each other’s protection that the people live” From the Fifteenth through to the Nineteenth centuries English Monarchies and Governments had consistently enacted laws which it seems were designed to oppress the Irish and suppress and destroy Irish Trade and manufacturing. In the Penal laws of 1695 which aimed to destroy Catholicism, Catholics were forbidden from practicing their religion, receiving education, entering a profession, or purchasing or leasing land; since Catholics formed eighty percent of the Irish population, this effectively deprived the Irish of any part in civil life in their own country.

Ireland 1845, food was suddenly scarce, money was hard to earn, and what little was earned was immediately spent for survival. The people of Ireland had grown up used to missing meals due to crop failure. However, previous crop failures couldn’t compare to the potato famine of 1845. For the next five years, the blight destroyed nearly all the potato crops and killed many Irish. About one million people died during this time in Ireland because of the starvation and disease. About two million fled the lands of Ireland in hopes of escaping the starvation, disease, death, and poverty that had taken over Ireland since the famine. The tenant farmers, who suffered would farm land that belonged to the absentee landlords. They would grow many crops, most of which were very successful. They were only allowed to keep the potato crops for their own; the rest of the crops would be harvested and exported to England. The absentee landlords lived like kings while the tenant farmers were forced to sell everything they owned so they could have money to purchase food to stay alive. When they ran out of things to sell they were then forced to scavenge for food scraps just to escape death for a while longer. The starvation and struggle of the Irish tenant farmers could have been avoided if the absentee landlords hadn’t been so greedy with collecting the rent. England could have come to the aid of the Irish people sooner than they did if they weren’t so interested in staying true to their

The Irish Potato Famine was a period of starvation, disease and emigration, and was known as one of the biggest tragedies from 1845 to 1847. Many people depended on potato crops to survive; however [comma] the potato crops acquired blight, a disease that caused the potatoes to rot while still in the ground. No good crops could be grown for two years [comma] causing Irish tenant farmers unable to pay rent and was forced off their land causing over 21,000 people to die of starvation. The Irish Potato Famine caused many people to leave Ireland to seek work overseas in areas such as England and America. The Irish Potato Famine had a big impact on the history and the economy of Ireland.

In 1845-47 one million people died as a result of the famine, yet the response of the Irish government to the famine was minimal. “The famine years witnessed the workhouses become overcrowded centres of disease and destitution – in March 1851, 250,611 people were paupers receiving poor relief in the workhouse” (Feriter,2004,p.52) .Voluntary groups such as the Quakers emerged nineteenth century and established soup kitchens.