The Great Famine of Ireland Essay

The Irish discovered the problem when they found that they were harvesting black potatoes. At first they blamed the problem on poor weather, or insects. They just figured that it was another poor farming season. The actual spreading of the disease was that its pores were carried in the wind and land in pits where potatoes were to be planted. The disease would not die in the extreme winter cold and would double the problem for the next spring’s crop.

     Nineteenth-century Ireland was the most densely populated country in Europe: in 1800, its population was 4.5 million, and by 1841, it had risen to eight million (Kinealy 15). Yet much of this population existed in condition of sorrow and misery lay in the dependence of the peasantry on just one staple crop, the potato; in western countries like Mayo and Galway, nine-tenths of the people ate nothing else (MacManus 602). Here was a disaster waiting to happen, made worst by the rapid rise in population in the first half of the century which forced the peasants to subsist on smaller plots of land (O Grada, The Great Irish Famine 63).

The Irish people would have freight, terror, death and eventually peace with these changes. The potato famine started with blight being discovered by European farmers. The Irish government started to export potatoes and grains to continental Europe to help the Europeans avoid a famine (Smith, 2011). By the end of August of 1845, Ireland was freighted to find out that blight had found its way to their produce (Smith, 2011). The blight in Ireland set off a chain of events that led to the Irish people dying in more ways to get out of Ireland. The government started trying to feed their people by importing corn and grains for food (Smith, 2011). This was not enough to help the young, old and sick. Many of theIrish people were led to complete financial ruin. By the end of 1851 more than a million Irish had died due to hunger and disease exacerbated by malnutrition(Smith, 2011).The only answer for many Irish families was to take a risk and get on a coffin boat and flee to another country. North America was a safe haven for many Irish people. They dreamed of the life they would live in the U.S.A. Nearly 1 million people arrived in many cities which include New York, and Boston (Smith, 2011). When the Irish people arrived, it was a sad reality they did not think they would face. The conditions were despicable. Many families were moved into small rooms with no sanitation, ventilation, day light or electricity (Smith, 2011). The families were charged about $1.50 per week to live in extreme poverty (Smith, 2011). This led to unsanitary conditions for the communities. Diseases were able to thrive in those conditions and one of the more common disease was cholera . The Irish people usually stayed in close proximity to each other and would make a small Irish community. The Irish community strived to make money. They were only hired for unskilled jobs

The conquistadors eventually used potatoes as rations on their ships and took it back to Spain (Chapman, n.d.). From there, the potato spread to other countries. Unfortunately, the potato was “regarded with suspicion, distaste and fear.” (Chapman, n.d.) Only animals were fed the potatoes at first but as time went on, the aristocracy of Europe began to encourage the lower classes to begin cultivating potatoes. Potatoes, however, did not become a staple until roughly 1795 and the food shortages that came during the time of the Revolutionary Wars in England. (Chapman, n.d.)

gardens to supply their boys with food. The clothing they would sew, do their laundry, they

He enormously increased the number of kinds of foods and quantities of food by both plant and animal sources. New food crops have enabled people to live in places where they previously had only slim means of feeding themselves. Each new cargo brought new changes to the European diet, helping to improve eating and strengthening national identities with cultural foods. Some of the exotic new crops had humble beginnings; before the tomato made its way into European diets, it was a weed in the Aztec maize fields. The potatoes which hung on to Spanish ships wasn't welcomed at first either; Europeans found it unappetizing. But packing more calories per acre than any European grain, the potato eventually became the dominant food of northern Europe's working class.

Potatoes were prime to the Americas and even Europe (when they were shipped back) as they were resistant to cold and could grow in very thin soil. In Europe, it supported the sailors, and even the lower class, only adding to its value. It had also saved Ireland from extinction as it was their only choice to avoid starvation (and began a huge Irish stereotype, among

When Europeans went to the new world they learned how to grow subsistent crops like the potatoes. Potatoes saved many lives in parts of Ireland, Scotland, and especially Russia, because of their harsh environment potatoes are one of the few crops that can grow. And as a result hundreds of thousands of people didn’t starve, which helped lead to European expansion.

The Irish began immigrating to North America in the 1820s, when the lack of jobs and poverty forced them to seek better opportunities elsewhere after the end of the major European wars. When the Europeans could finally stop depending on the Irish for food during war, the investment in Irish agricultural products reduced and the boom was over. After an economic boom, there comes a bust and unemployment was the result. Two-thirds of the people of Ireland depended on potato harvests as a main source of income and, more importantly, food. Then between the years of 1845 and 1847, a terrible disease struck the potato crops. The plague left acre after acre of Irish farmland covered with black rot. The failure of the

Potatoes became a staple in the diet of many as they were discovered around the world. They are still an important part of the diet of many today. ("International year of," 2008)

It could be argued that The Great Famine was the utmost turning point in Irish Nationalism due to the lack of action of the British Government, which left deep-rooted hatred for the English within Ireland. Government expenditure for the famine equaled a total of £8 million, 3% of the total government budget. The British Government stuck closer to a laissez-faire economic policy, which is echoed through Charles Trevelyan who claimed that through relief “people grow worse instead of better.” The Irish

Over the course of the seven years that the Potato Famine occurred, there was a decrease in Ireland’s population by twenty to twenty-five percent. This famine happened during the time that the different countries were trading

One quarter of Irish land was unused but unavailable for farming by the Irish. The Woollen, Poplin, Linen and Furniture and Glass industries disappeared. Fishing was reduced due to a lack of capital for boats and storage; “Free trade” caused sixty percent unemployment. In 1829 The Duke of Wellington wrote “There never was a country in which poverty existed to the extent it exists in Ireland.”

Ireland 1845, food was suddenly scarce, money was hard to earn, and what little was earned was immediately spent for survival. The people of Ireland had grown up used to missing meals due to crop failure. However, previous crop failures couldn’t compare to the potato famine of 1845. For the next five years, the blight destroyed nearly all the potato crops and killed many Irish. About one million people died during this time in Ireland because of the starvation and disease. About two million fled the lands of Ireland in hopes of escaping the starvation, disease, death, and poverty that had taken over Ireland since the famine. The tenant farmers, who suffered would farm land that belonged to the absentee landlords. They would grow many crops, most of which were very successful. They were only allowed to keep the potato crops for their own; the rest of the crops would be harvested and exported to England. The absentee landlords lived like kings while the tenant farmers were forced to sell everything they owned so they could have money to purchase food to stay alive. When they ran out of things to sell they were then forced to scavenge for food scraps just to escape death for a while longer. The starvation and struggle of the Irish tenant farmers could have been avoided if the absentee landlords hadn’t been so greedy with collecting the rent. England could have come to the aid of the Irish people sooner than they did if they weren’t so interested in staying true to their

In 1841 to 1850, the loss of potatoes caused about 1.3 million people to emigrate overseas, 70% went to the U.S.A., 28% went to Canada, and 2% went to Australia. During the emigration of Ireland many people had to pay for their own fares to emigrate to the U.S.A., Canada, and Australia. The Fares that were paid for emigration by landlords were only about 3% and these people were usually sent to Canada because these were the cheapest fares, and they were usually sent overseas on coffin ships. To emigrate to the U.S.A was a little more expensive, usually the ones that could afford to pay a little more to emigrate went to the U.S.A. to seek work. Irish immigrant labor in America consisted of unskilled factory workers, which also included children; and Irish males provided much of the labor to construct railroads. Many Irish women could speak English, helping women get jobs as servants in the homes of wealthy second and third generation Americans. In the 1800’s The Irish Potato Famine caused many to die of starvation forcing others to emigrate, leaving about 5 million people in Ireland; in 1845 about 8.2 million, and in 1851 about 6.2 million. Presently there are about 5 million people residing in Ireland and another estimated 20 million Irish scattered throughout the world.