The Great Laws Of Nature : Indigenous Organic Agriculture

Environmentalist Aldo Leopold once wrote, “ We abuse land because we regard it as a commodity belonging to us. When we see land as a community to which we belong, we may begin to use it with love and respect.” This refers to us that land gives the power to stay safe and secure; we should also love our land. Although we practise to use it as we trait for it, but there would have been no action without land. We deal with the land as per our own way. Notably, indigenous people around the world often have very different sets of beliefs and traditions, a special bond with the land is a common factor. Indians tribe Mandan respect their the cultural hero. Whereas Momaday's return back to home reminds him of his grandmother's identity on that land.

The article “the inuit paradox” starts off with an Inupiat woman describing the most common foods that she consumed growing up in an Inuit community in which foraging is necessary for survival. She describes that the traditional Inuit diet focused primarily on meat that was foraged from the environment.

An innate understanding that all beings on the planet are important for the subsistence of each other is a large part of Indigenous ideology, as well as the respect for the vast ways with which beings on the planet interact; whether they are “animate” or “inanimate”, they are all apart of the “web of relationships” (Battiste & Henderson, 2000, p. 44). Drawing from this view, most Indigenous Peoples believe that every member of a community has their own thoughts, gifts, and knowledge that they are able to contribute to the group. This means that there is also a large appreciation of Reciprocity because all knowledge is good knowledge, and that means all knowledge holds some validity and truth. Dreams, for example, are seen as premonitions and fact. As it happens, Indigenous Peoples place much of their societal values into facets of life that are intangible, such as emotions, spirituality, and mentality. It is for this reason that maintaining healthy and Respect-based Relationships amongst all beings on the planet is such an important part of Indigenous identity. The holistic understanding of the world can only occur if individuals are listening to each other as well as sharing whatever knowledge that they have to share.

For many Indigenous people, spirituality is more than simply a belief in a higher being. Spirituality is the holistic belief that all living and nonliving things are interconnected and deserving of the highest respect.  In accordance with Medicine Wheel teachings, the East portion of the medicine wheel is synonymous with spirituality. By recognizing the importance of spirituality and how it helps shape cultural identity, one has the potential to be able to better understand how

Have you ever wondered if organic foods are actually better for you? What if organic foods are not actually healthy and are just an immense scam from food companies to take your money away from you? In the documentary, In Organic We Trust, the narrator Kip Pastor attempts to persuade the viewers that although the food system may be flawed, organic foods are actually better to consume. Pastor’s use of pathos and logos in this documentary are extremely credible and well structured, but the ethos Pastor provided in this documentary are not as well structured as the pathos and logos. Pastor doses an excellent job in structuring the film “In Organic We Trust”, in an attempt to send his message across to the viewers. In the documentary in order

     Since the beginning of the human race mankind has depended on the natural resources in their environment for survival. They utilized the available flora to nourish their body, heal their wounds, comfort their ailments and to create products to ease their daily lives. Many of the same plants utilized thousands of years ago by the indigenous people have been integrated into modern day medicines. The scientific interest and knowledge of plants for nourishment, healing, and practical uses is called ethnobotany.

According to National Geographic, 40% of the Earth today is farmland—soil being manipulated to feed the 7.6 billion human beings on this world. We have taken over this world like ants swarming to a piece of rotting fruit, without much thought to the organisms that have been on Earth long before us. Our lives may be easier in that we do not have to forge for our food or water anymore, but with the stress of today’s world, was the tradeoff worth the natural land? Willa Cather’s novel, O Pioneers! brings attention to the way we choose to use the land, whether it is in our best interests, the land’s, or both. The characters in O Pioneers! demonstrate how in order to maintain a successful relationship with the land we live on, it is necessary to be able to both adapt to the land and mold it to fit our physical, emotional, and spiritual needs.

Agriculture is the main reason we have civilization today, for without food surplus people would spend their days finding food and water constantly. Native Americans started like all other people in the world, doing just that, until over time they turned food production into an art. Without the elaborate specialization of crops over time, people would not have reached the point that they had before the Europeans had arrived. The allowance of food surplus led to the ability to advance culturally, scientifically, and economically.

Over the last few years, awareness of organic food has risen. Due to this, the demand for organic food is a factor which is influencing the farmers to switch to use this technique, and it is being sold in specialty stores and conventional supermarkets. Organic products contain numerous marketing claims that it is healthier, it offers more value, and the farming is more environmentally friendly than traditional foods, so, how does one determine if organic is the way to go? Some argue that there is evidence that supports and demonstrates why organic foods and farming are better overall, while others insist that conventional foods and agriculture can offer the same benefits as going organic. There is no right or wrong answer. Within this

Before the loss of springbank clover Coast Salish people ecologically managed the site by selective harvesting of root vegetables, weeding, and clearing which are all practices of stewardship. Creating my plant creation I was able to see that ethnobotany can be a bridge to reconciliation through practices of stewardship. Stewardship relates directly to the principle that Chief Adam Dick (Kwaxsistala) practices, teaches and values deeply, “Keeping it living”. By stewarding and “Keeping it living” we are not resentfully harming plants or animals by overharvesting and we are allowing them to continue to grow and reproduce. Furthermore, we are maintaining and sharing the knowledge at a global level to continue to encourage sustainable resource

One of the quotes that I related to the most was; “Plants are very strong, like the Creator who made them. We have to be careful about how we use them. Plants are the Creator’s decision. They are important” (Pp.75). The link to the strength of plants reminded me of how often Indigenous medicine is abused by people assuming that since it is natural it is not to be treated with caution like a medicine. This stigma around Indigenous medicine is not only ignorant but incredibly dangerous, as some of the medicines if not treated with respect and by someone who carries knowledge their could be dire consequences. Moreover it is not just disrespectful to our bodies to abuse medicines but also the plants we make them from, which is why I was impressed by the mentioning of how some plants and combinations can be potentially dangerous. I also enjoyed recognizing some of the plants mentioned, such as iikuta (Labrador tea) and kaakaachiiminikisiiwaapuy (boiled juniper berries), as I have either helped in making these teas and tinctures or have had them given to me for medicine. Overall, I found the reading to be very informative and really reflect a lot of what I have learned about Indigenous women’s

Atkinsons (2005) states that within Indigenous communities,Land and Country are interchangeably used to illustrate as “a resource,which behaves as a living being,and a life support system for humans”. Indigenous model of health revolves around a number of components such as nourishments, stress reduction, interaction with the land with a higher emphasize being placed on traditional land, personal identification and culture playing a significant role contributing towards a balanced health outcome (‘Yotti’ Kingsley, Townsend, Phillips & Aldous, 2009). As highlighted in Lutschini, 2005, association of native individuals to their country, sense of group and family is essential to the experience of wellbeing. As identified in literature, land plays a crucial and central figure in Indigenous identity encompassing physical,spiritual,cultural and emotional bonds (Richmond, Elliott, Matthews & Elliott, 2005). Throughout centuries through to present

spirit is injured or insulted, it can retaliate. Human beings must therefore show that they

The belief in kinship with creation is widely supported within most indigenous religions. In this way of thinking, there is more importance placed on the concept of “we” than there is on the concept of “I”. Here, the family or village is where strong emphasis lies. In many indigenous traditions, developing and maintaining a respectful relationship with spiritual energy is paramount. This concept doesn’t only apply to humans, but also, in many cases to the immediate natural environment as well. The oneness of the body and the land is vital. Many think of themselves as mere ‘caretakers’ of the earth, and nothing more, who has a duty to nurture and preserve it for future generations. Certain animals are seen as spiritual conduits, just as certain trees are seen to impart herbal healing secrets.

With the world’s population continuing to increase, the demand for food is higher than ever. This increase in food demand also calls for more efficient ways of growing and providing the food. Two methods that are very controversial are the organic and conventional method. While many people support the organic method because of its known benefits, others feel that it is an over inflated industry that cheats consumers out of their money. But recently many studies have disproved those critics. These studies prove that Organic food is a better choice than conventional because it is better for the environment, avoids the use of chemicals, and is generally more beneficial.