The Growing Epidemic Of Obesity

The United States of America is the fattest country in the world. Obesity in America has reach epidemic proportions. Obesity and weight gain has become major concern of public health in the United States. In every state, at least twenty percent of adults are obese, and in twelve of these states the obesity rate is above thirty percent. Mississippi currently holds the highest rate of obesity with 34.9 percent of its residents being obese. On the contrary, Colorado has the lowest rate of obesity with 20.7 percent. CNN estimated that annual medical care costs due to obesity reached $147 billion, but the Institute of Medicine estimates it is closer to $190 billion.

Obesity in America is literally a growing problem, affecting every age group. Children are the most venerable group because they have no control over where they have dinner or how often they have fast food. Parents and guardians make decisions about food and are responsible for the health of children. Childhood obesity has more than doubled in the last twenty years. This is concerning because Type Two diabetes is a horrible, crippling disease that is affecting children and teens dramatically whereas the disease was primarily seen in adults. Children are said to have a shorter life span than their parents for the first time ever. In the United States sixty-six percent of adults are overweight and one in

In the United States, a crisis is breaking out known as the Obesity epidemic. For the first time in history, it is possible for the children of this generation to have a lower life expectancy than their parents. Millions of Americans are exposed to ads that are luring them into eating the cheap, fast food of billion dollar companies such as McDonald’s. Obesity has established itself as the fastest growing disease in the nation and continues to make an impact on the general population. The issue of Obesity is directly related to todays technology through television, cell phones, video games and all of sorts of new gadgets.

        The WIC Reauthorization Act of 2004 mandated that any school receiving federal funding would be required to create a school wellness policy by 2006 (Wharton, Long & Schwartz, 2008). The policies created would set guidelines for all foods that are sold on campus in order to reduce the chance of obesity (Wharton, Long & Schwartz, 2008). This is a policy that has provided some attention to the issue of nutrition in the school systems and would provide an opportunity for school nurses, dietitians and other personnel to influence the food policies of the districts in which they work or live (Wharton, Long & Schwartz, 2008).

In the United States, there are several problems occurring, but people would rather go on with their lives as if everything is fine .Being unaware of distressing circumstances is less arduous than being aware. But being aware allows one to adjust,because if people are knowledgeable than they are able to prevent or control the situation.

Obesity in America is an epidemic people die from this deadly disease. As people of America, we first need to understand what does it really mean to be overweight and uncomfortable? Nutritionists classify people in today’s society as either underweight, healthy weight, overweight, or obese. Being obese is not just a cosmetic problem. It’s a health issue that needs to be solved. Excess body fat accumulated over a period of time is harmful and it hurts.imagine walking around holding a ten-pound weight every day, then a few weeks later that ten-pound weight turns into a 2o pound weight. That’s not a good feeling it’s very comfortable. Who wants to have shortness of breath heart problems, diabetes, wheelchair bound or bed bound? Let’s make a change for humanity and the next generations.

In the beginning, it was just a few grains of sand. Now, those grains have seemed to triple in amount. The 1960’s were great, as many might recall. New rock bands from other countries were jamming out making number one hits on the billboards. Times were actually changing in more than just that one way though. Hiding behind the curtains, an “epidemic,” was about to break out. Unlike many epidemics, this one only pertained to the United States. The United States of America is very unique in many ways compared to most other countries of the world. Ranging from activities and the way they live, to the way its government is ran and how different the means of education

As Americans we have made food not only a way to live but all help us with life events, whether emotional times or celebratory events we turn to food. However our society has been consumed with unhealthy food options readily available. This has in turn caused a huge medical epidemic in America. Obesity has and will put people at risk of heart disease, stroke, diabetes, and some types of cancer. More than one-third of American adults are obese (Ogden et al., 2012). By looking in depth at the obesity epidemic in America through the three major sociological perspectives (structural functionalist, social conflict, and symbolic interactionist) we are able to better discern this medical issue impacting the health of American people.

The multitude of articles presented are each unique in their own way, highlighting some discussion of situations from different companies and brands to include General Mills, Coca Cola, Proctor & Gamble, Dr. Pepper, Oscar Meyer, Kraft and Frito Lay. Although each situation is unique, there are overriding questionable ethical issues. There are a number of ethical issues presented in the articles, but a few shared major issues which will be discussed.

As we all know America is obese. Americans are getting fatter and faster. Once it was considered obesity happened with high-income countries, but now it shows it is rising with the low and middle class countries. The reason for this is because our food supply and lifestyle are changing. Not only are food expensive, but we live in a very busy world. We have gotten used to buying food that are fast and cheap, which usually means unhealthy. We all cannot afford locally grown food which are healthier, so we turn to fast and cheap food which are usually fast food. Food that are there to serve and make us gain weight fast. Then add in our unhealthy lifestyle of sitting in front of the couch most of the time watching tv and probably eating, instead

Childhood obesity has become an epidemic of national importance. Study after study has shown us alarming evidence about the health risks facing America’s children. This problem cannot be solved without considerable action. The Healthy, Hunger-Free Kids Act of 2010 is a piece of legislation, signed by President Barack Obama, which aims to combat the overwhelming epidemic that is concerning the entire nation. Many conservatives oppose this act and would like to repeal the legislation, claiming that it is not the proper way to go about managing the problem at hand. However, in this essay I will argue that we should keep the Healthy Hunger-Free Kids Act while reauthorizing the childhood nutrition programs and free lunch programs supported by this

The film Fed Up is an American made documentary that examines the obesity epidemic, as well as, the food industry in an effort to uproot the underlining causes of exponential growth rates of obesity in America. The main objective behind the documentary is to educate and expose the current threat of obesity and the associated health complications in an attempt to motivate viewers to reevaluate and alter their current food choices. Fed Up utilizes data gathered through various professional interviews conducted with medical and food industry personnel to propose and support various claims. The film also includes personal stories provided by various children who are confused about and struggle with their obesity as an effective way to establish

Obesity in the United States is an epidemic of growing proportions. According to the Center for Disease Control more than one-third (34.9% or 78.6 million) of U.S. adults are obese. ("Adult Obesity Facts", 2014). Obesity is defined as a body mass index or BMI, over 30. A person’s height and weight are used to determine BMI but does not measure how much body fat a person has.

Obesity is a growing epidemic that is puts lives at risk but can be controlled. This worldwide epidemic affects people of all ages. This is all just a matter of unhealthy diets. Most people consume unhealthy foods or mass amounts of food on a daily basis. The key to keeping obesity at a low is to watch what you consume and how much of it you consume.

I believe very strongly that our overproduction of cheap grain in general, and corn in particular, has a lot to do with the fact that three-fifths of Americans are now overweight. The obesity crisis is complicated in some ways, but it's very simple in another way. The consumer expect too much on the company that will make everything healthy but demanding to lower the price of the products. The food industry and its nonstop marketing has been tabbed by many experts as a major player in the obesity epidemic. The consumers assume that everything they eat occur to be a healthy one, however; once they know how the food are produced. People see their food as a reasonable way to eat and digest. On the other hand, consumers don’t know that the food