The Harmful Effects of GMO's

Genetic modified organisms, or GMOs, are living organisms that, through the genetic engineering process, have been altered to withstand certain chemicals and increase the nutritional value of the product. In fact, the majority of the foods found at the grocery store are genetically altered. Genetic modification is becoming increasingly popular on farms throughout the United States and moving into other parts of the world due to their increasing yield capabilities and pest and weed control. However, this has been, and continues to be, an extremely controversial topic of discussion in the world of agriculture and biotechnology, as well as health food critics, because of potential environmental and health risks.

Genetically Modified Organism or GMO is an organism that has been altered genetically. There are many possibilities for altering an organism such as growing conditions, quantity, or even scientific breakthroughs. Many choose a side over this heated debate, whether GMOs are safe or if they are harmful to humans. Currently about two-thirds of all items in the supermarket is GMO(Corn The Miracle Crop). GMO promise increase crop yields, lower costs, and less herbicides and pesticides. Altering the organisms genetics could negatively affect the organism resulting in an unstable product. Researchers have found that an unstable product can result in poor crop production, decrease in nutritional value, toxic and

Recently, there has been a huge uprise in reports from all over the world of new diseases that have affected much of the population today. Diseases such as obesity, Alzheimer’s, Celiac Disease, Attention Deficit Hyperactivity Disorder (ADHD), and so much more have been on the rise. Researchers have suspected the culprit of these diseases to be our food. Along with the diseases, Genetically Modified Organisms (GMO) has also been on the rise. The more poor food we eat, the greater the potential harm to our health. One of the poor foods we consume is GMO: the altering of genes in food to produce desirable effects. These effects can range from an improvement in nutritional value, texture, flavor, and a longer shelf life. These

GMO foods were designed for various reasons; for instance, to enhance growth, resist parasites, hold longer shelf life, and hold a higher nutritional value. Controversy of GMOs is still prevalent, as they have been able to consume for over 20 years. Many are concerned because of the

GMOS in recent years have become a main stream debate. A debate whether or not they are good or bad for are bodies and the environment. GMOs (genetically modified organisms) is an organism material that has been altered to improve the productivity and product quality. This creates genes of a plant, animal, bacteria and viruses that do not occur in nature or normal crossbreeding methods. About 80% of processed food contains GMOs. GMOs have raised concern in whether they are beneficial in helping humans suffering from famine, improve production of food or create greater problems for our health. They have rapidly spread in the production of food and farming. Having food and mass amount of food is important in life but is having mass quantities

GMO: “Why is it legal?” “Is it considered safe amongst consumers?”. Those are the two frequently asked questions. If GMOs are used on farms, are consumers rights and health at stake? GMOs are bad because they can cause health problems, environmental damage, and violation of farmers and consumers rights. The lack of GMOs labels plays a major part. How will consumers know what they're putting in their bodies? GMOs are used in 80% of processed foods. Yet, consumers fail to begin living “healthy” lifestyle, the consumption of GMO will drastically affect them.

In the past 20 to 30 years, the production of genetically modified food has caused an uproar in the scientific community. Genetically modified food or, GMOs are organisms that have been altered to where its DNA contains one or more genes that did not originate in that specific organism. GMOs were created to help the production of crops and to make food healthier for consumers by adding vitamins and nutrients. While some people believe that GMOs are unsafe and should be banned, I believe that GMOs are extremely beneficial to the agriculture around the world.

Around seventy percent of the United State’s processed foods contain genetically modified ingredients. A GMO is an organism, whose DNA has been altered by adding another organism’s DNA to create a certain trait, such as corn that kills bugs. With genetically modified foods, feeding the hungry will be easier, along with farmers being able to produce more crops. The US should allow the production and selling of more genetically modified organisms.

why is GMO’s so harmful to humans? Many people are wondering about whether consuming food that comes , people and indicate some facts and Although genetically modified food may cause some product to not be labeled may cause serious disease instabilities of the inserted gene because of four reasons. crops can support and supply more population with the food needed in the future. crops can also carry beneficial medicines and vaccines to parts of the world where it is currently too costly to store and prepare them. Organisms are exposed to reaction or chemicals to create a non-specific but stable change, and the humans, selective breeding, plant breeding, animal breeding, somaclonal variation

GM crops consume low amounts of water and energy. In this way they conserve water, energy and soil nutrients. GMOs have also been important in eradicating drought thus ensuring food security worldwide. Farmers also use less finance in treating crop diseases. Lastly, farmers enjoy faster outputs due to the fast growth of GM

Producers have been manipulating DNA in the reproduction of their products before Gregor Mendel founded the modern understanding of genetics. Thus, genetically modified organisms -GMOs- are simply more advanced hybrids. The World Health organization defines GMOs as organisms in which their genetic information has been altered in a way that does not occur naturally (Blair, 2015). The controversy regarding genetically modified organisms has been prevalent not only in the agricultural community, but academic conversation as well. Although many organizations and individuals claim genetically modified organisms are malicious to human health as well as the environment, they are indeed the basis for healthy, sustainable agriculture that not only provide a quality product for the consumer, but a safe and nutritious product as well.

By producing higher yields on farmlands, there should be a less need for additional farmland to produce the same yield that used to require more land. This should help curb deforestation and other land clearing practices that are used to prepare additional farmland. By using certain crops that can regenerate certain nutrients into the soil, this would also reduce the need for additional farmland. Longer shelf lives will reduce the waste that occurs from spoiled crops and biofuels may one day become economical to produce with GMOs.

A GMO is an organism whose genome has been altered by the techniques of genetic engineering so that its DNA contains one or more genes not normally found there. Behind this loaded definition hides many secrets and a lot of pernicious lies unforeseen by the general public. The deleterious ramifications and the spine-chilling potential power caused by GMOs is something worth taking a look at. There is an abundance of serious consequences our generation and our future generations hold because of GMOs, and if we do not take action soon we may run out of time.

The author of this article, Jennifer Ackerman has written many informative books about science and nature for 25 years. She has also won the award of “Best Science Book of 2016” by the Wall Street Journal which shows the author’s credibility and experience in writing informative pieces which include scientifically accurate information about different topics. The article is meant to inform people, especially those with little knowledge or opinions about genetically modified foods-- as shown through the question and answer format and by the presence both the beneficial and harmful effects of GMOs. This article includes information about the opinions of all three sides, and is a good general synopsis of the facts which each side will likely use

Genetical Modified Organisms (GMO’s) are created when scientists manipulate an organism’s genes to create a new strain of species with similarities but also differences from the original species. Zika is spread through a type of mosquito called Aedes aegypti also known as yellow fever mosquito. These mosquitos originated from Africa and came to the United States through ships. The mosquitos tend to stay in tropical and sub-tropical parts of the world including Argentina to the southern parts of the United States. These mosquitos go through a complete life cycle going from egg to larva to pupa to an adult and the life cycle in all takes about 6 weeks to complete. The Aedes aegypti mosquito is known for carrying yellow fever and now Zika which is why scientists are trying to genetically modify them to no longer carry these diseases (“Yellow Fever Mosquito- “.). GMO’s are being used to help contain the spread of Zika and other mosquito held diseases around the world. Zika was first discovered in mosquitos around 1948 in Africa. Since its discovery Zika has developed from a mild illness to something that can cause severe neurological complications in those who have been infected (Musso, et al.,,2016). The increase numbers of people being effected by Zika and the increase in risks associated with the disease have led to a curiosity of using GMO’s to contain the disease.