The Hazards of Pest Control

Traditional markets are replaced by the supermarket. “Market products are invariably indigenous and grown locally” (344) they remind us the kind of agriculture practiced in the area. Blemishes and the odd shapes of fruit and vegetables remind us they are still grown by traditional method. Foods are grown naturally without any pesticides, herbicides and antibiotics which are healthy for our lives. Technology has enormous benefits we can produce any kind of products even it’s not the season. The use of pesticides supplies higher crop yields, reduces the cost and labor of farming, and produces relatively unblemished, visually appealing produce. However, some scientists think that pesticide residues in conventional foods could, over many years,

Agriculture is the most fundamental resource of society. Without it, humans could not live, especially in the ways we do now where people reside in cities. This means that those cities could not exist without large scale agriculture to sustain them. Since agriculture is such a necessity, people have developed methods to gain more from their land. One of the many solutions besides machinery they have developed to produce higher crop yields is through the use of pesticides. However, those pesticides which have resulted in high crop yields have come at price, and that is human health itself. This seems rather contradictory. Pesticides were designed to help people and society by increased the success of producing high crop yields, and they

In the early 1940’s, a new technology emerged that was able to successfully combat crop-damaging and disease-carrying insects. A new age of synthetic chemical pesticides use arose. After their impressive success in fighting deadly insect-borne diseases during World War II, pesticides were used widely to combat insect pests for agriculture and public health. Few people challenged the benefits of the new scientific and technological products and many embraced pesticide use with enthusiasm. Despite its success, doubts about pesticide use began to appear a decade later in the 1950’s, when the government began a vigorous pesticide campaign across the country against insect pests. Scientists began reporting heavy losses of avian and

Pesticides can be defined as a substance used for destroying insects or other organisms harmful to cultivated plants or to animals. Although many individuals believe that the use of pesticides result in a positive impact, Rachel Carson’s, “The Obligation to Endure” refutes such beliefs as she discusses the harmful consequences of lethal chemicals being released into the environment. Although Carson however never truly comes out to state that “we should never use chemicals to kill insects no matter what...”, she rather states that “using lethal insecticides to kill “pests” have huge consequences on the food chain, all the way to human beings” (Carson). Carson is one of the most famous environmental writers of the 20th century that describes within her book, Silent Spring, the “fictitious future in which deadly chemicals have killed all the insects and the birds that eat them and then sickened the animals higher on the food chain, including humans” (Carson 4), further going on to state that “it is an environmental worst-case scenario story” (Carson). Throughout this piece, Carson is repeatedly stating the same information to back up her statement, however incorporating new information and switching the structure of the sentence.

This scholarly text book, part of a series called Current Controversies, is composed of primary sources taken from a diversity of informational categories including books, newspapers, periodicals, international government documents, and the publications of organizations. The authors in this series examine some of the issues that typical arise in the debate about pesticides, including whether they are detrimental to human health, animals and the environment, whether they are essential to curtailing international hunger, and what the future of pesticides might be. This book widely mirrors the mosaic of opinions in both parts of the debate regarding the benefits and harmful effects

Aerial spraying, overspray, and drift threaten food crops not modified to withstand the pesticides. Soil is bare and exposed seven months of the year, resulting in tremendous soil erosion. It isn’t our soil to lose. Future generations will pay the price” (McCulloch). Farms that operate on a monocultural based scale have made it easy for specific insects to multiply abundantly. However, at the rate and to the extent that pesticides are being applied, has resulted in and continues to cause overall disturbance to the natural ecosystem. Through the studies of Rachel Carson, as infected insects were being consumed by birds, runoff from crops were leaking into streams and rivers and people were being diagnosed with illnesses. Because DDT is a synthetic chemical compound, many organisms do not have an enzyme to break it down and it becomes stored in fat and liver tissues where it cannot be

This suggests that the roadsides was once beautiful and bloomed with healthy and lively vegetation; however, they are now destroyed due to the use of pesticides. From these examples, it can be shown that even though pesticide is beneficial, its deadly effects outweigh its benefits; in addition, it is a dangerous substances to the environment, organisms, and even human.

DDT (dichloro-diphenyl-trichloro-ethane) was one of the most commonly used pesticides during the mid-1900's. This chemical was found to be effective in killing mosquitoes, thus stopping malaria epidemics, and was also useful against farm pests. However, mosquitoes often became resistant to this unnatural chemical after a generation or so of selective breeding. In fact, this pesticide did much more than simply getting rid of the insects pestering man. The most deadly feature of DDT was its ability to move through the food chain at a deadly pace.

If you are not knowledgeable or do not have the time to appropriately exterminate pests from your home or business, a professional pest control company can. These licensed pest management teams use the latest technologies and practices integrated pest management techniques to rid you of your pest problem. If you need certain types of chemicals to rid you of your pest problems, it will be safer for you and all around you if professionals handle the chemicals.

Pesticides are chemicals that are used to control crops from weeds, insects, and more (1). Pests are plants, animals, and organisms that could become a threat to the food supply and health (5). The Environmental Protection Agency (EPA) is responsible for the regulation of pesticides in the United States. Under the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA), all manufacturers of pesticides must register their products with the EPA (1). The EPA has set strict rules regarding the use and availability of pesticides. Pesticide manufacturers must provide test data to the EPA about the toxicity, and the EPA will then approve the pesticide for specific use, such as controlling a specific species of insect on a type of plant (1). Pesticides are evaluated for many risk-factors including potential danger to humans and wildlife (3). Before pesticides are approved for use, the manufacturer must prove that the pesticide is not too toxic to be used on crops that will eventually be consumed by humans (3). They must also prove

With winter coming and pests looking for a safe, warm haven from the cold weather, you need pest control in Frisco, TX. It’s your house; you shouldn’t have to share it with rodents, insects and spiders. When you call the pros at Safe Pro Pest Control, we can take care of all of your pest problems before, during and after winter. No matter how big or small, from the tiniest ant to the hairiest spider to the fattest rat, we can banish them from your home. Call us at Safe Pro Pest Control in Frisco, TX at (972) 435-0700 to schedule an inspection or visit us online at www.safepropest.com to learn more about our services.

One concern about pesticides and herbicide usage is the amount of residues left on the end product of crops sprayed with the chemicals, and their effects on human health. (Williamson, 2007, p. 184). However, these effects are closely tested and levels are strictly regulated to ensure there is no danger from possible pesticide residues. Since 1910, many rules, regulations, and agencies have been formed to monitor the safety of the pesticides and herbicides used in conventional farming. These chemicals must meet specific safety standards in order to be registered for use, and regulations on levels of each product safe for use are also put in place. (Tafel et al.,2007, p.184). All pesticides are rigorously examined to ensure they have no significant effects on human health, or the environment. The residues in the food chain are closely monitored, and regularly tested, to ensure they are below legal limits. In a recent survey of residues

Time consuming but very natural, this method consists of many things you can physically do to control bugs and other pests. Picking grubs

What are pesticides? Pesticides are substances used to kill pests that are found on many of the crops such as fruits and vegetables that heterotrophs ingest. As Americans, one should be aware of the consequences caused by those harsh chemicals found in pesticides. Honeybees are one of the main insects responsible for production of over half of the food we digest. In Vanishing of the bees, the documentary examines the sudden departure of honeybees when the agriculture business had a crisis because a condition known as Colony Collapse Disorder took full effect and killed billions of bees. While in “Vanishing Biodiversity”, Karaim discusses the loss in biodiversity conservation on farms. Both sources deal with the disappearance in species. Although pesticides main use is to kill pests that destroy food crops and is the cause of loss in biodiversity, farmers should minimize their practical use of pesticides to protect the ecosystem.

The presence of pesticides in fruits, vegetables, cereals, in other food items and even in breast milk is a matter of grave concern (Munshi et al. 2001; FAO/WHO 2005; Damgaard et al. 2006; Koirala et al. 2007; Shen et al. 2008; Cok et al. 2011). There are many other studies which depict the presence of pesticide as residues in food materials above the established maximum residue limits (MRLs) (Bajpai et al. 2007; Devanathan et al. 2009; Srivastava et al. 2011). Out of 267 vegetable samples collected from the farmer’s field, 225 samples contained detectable residues representing 84% rate of contamination (Ahmed et al. 2007). In 1999, 4,700 samples of peppers, cauliflower, wheat grains and melons were analyzed (European commission 2001).