The Health Benefits Of Taco Bell

This industry has lied to its customers about the ingredients of the food, yet Americans continue to buy their food. Fast food has increased the health problems of many, but that has not been stopping Americans from eating here either. McDonalds and other fast food establishments have become the new unhealthy epidemic that almost everyone buys, but only few will talk

Nonetheless, how are we supposed to do that if everything is now being processed made. Voiland and Haupt state, “More processing means more profits, but typically makes food less healthy.” This matters for the reason that if they keep making processed food, there will be no good nutrients in our food left, food in America will become fake. The food industry is doing this due to the fact that it's the cheapest way to create food.According to Murray fast food cost less than healthier foods. Why is that and why does that stop us from buying healthy food? Many people are having huge money trouble. If you had a family to feed and you only have five dollars. Would you chose between a pound of lettuce and a pound of tomatoes for five dollars or Five burgers for five dollars to feed your family. Which would you chose? You would chose the burgers knowing it will full your family more than lettuce. Over the years money has become a big economic problem especially in America. People have started spending their money wisely. The food may not be healthy but it's the only choice they have to feed their family with satisfaction and for cheap. The food industry is the ones making these foods, they chose if it should have nutrition in it they chose the prices too our foods. Do they even care about our healthy? They say we have to do something about this epidemic of obesity so why can't they start by changing the way our food is

People must make a living, right? The food corporations are making their living the same as any other corporation does. All successful companies modify their products and services to fit what the consumer wants. In this case, that means that the food companies must figure out what most people like and then they modify their products to those qualifications. Other than the selling of products and services, it all depends on the consumer. The consumer should be able to limit his or herself. At a young age, it’s drilled into our heads that all things are okay in portions, hence the reason we are told to limit our kid's time on electronics. The same goes for eating the products sold by these large junk food corporations. A person must eat out of necessity, but large junk food corporations do not provide the nutrition needed to keep us healthy, which should deter us away from these types of foods. All in all, this makes the growing obesity problem the

There are people that go and eat fast food 5 out of 7 days a week because they either can’t afford to eat at home, don’t have time to eat at home, or are just too lazy to make dinner from healthier choices. These fast foods are cheaper and faster to make than traditional foods you can get from the grocery store, yet their fat and sodium and sugar content is extremely high compared to those traditional foods. These foods are processed and lose a lot of the nutrients that our bodies need to be healthy and have increases in the nutrients that we are getting too much of such as being “loaded with added sugar… or its evil twin, High Fructose Corn Syrup..” These people consuming these fatty foods even know of what they are doing to their bodies but continue to consume these foods. Although this might not be completely their fault, with these foods being cheaper and more cost

The food industry has a large impact on individuals and will affect wider communities in the future. The rush of today’s society has pushed food production to become more commercialized with prepackaged/premade based foods. For numerous reasons such as time, work and costs of living, people are wanting meals that are cheap, fast, easy and don’t require much effort. This is due to many obligations and priorities in life that are put above

The food industry has been a big impact to people's lives by changing the way they feel, the way they are on weight and the appearance they show after eating the unhealthy products. In the article “When a Crop Becomes King” by Michael Pollan there is a quote that explains “To keep it well fed and safe from predators we douse it with chemicals that poison our water and deepen our dependence on foreign oil.” this means that some food products are covered with chemicals so insects won’t be be around it. Pollan let his readers know the truth behind the scenes with unhealthy food products to show that we should not eat at fast food restaurants since it is not real nutrients and healthy to your body. Most people do not know the kind of chemicals there are in the foods at any place you go because they do not research the supplements that are in them, they do not care and just eat what taste good to

The story of the fast food industry and its effect on the world is well told in the book Fast Food Nation by Eric Schlosser. Schlosser makes the claim that, what started out as a special treat for the kids eventually ended up defining a way of life. During a brief period of time, the fast food industry has helped transform not only the American diet, but also our countryside, economy, workforce, and popular culture. The book thoroughly describes how important the two factors of money and power are in today's society. The book clearly establishes the broader thesis that as consumers, we should know what we eat even if it makes us uncomfortable by the knowledge.

Many people argue that it is the consumers for a lack of self-control or the government for the lack of regulation, but processed food franchised are also behind these reasons. Many people have been, to an extent, unknowingly raised with processed food, faced its addictive chemicals, taken advantage of their poor food culture by fast food

This is exactly what the truth seeking author, Eric Schlosser, examines when viewing America’s growing fast food problem regarding the quality, conditions, and health of our citizens. His book published in 2001, Fast Food Nation: The Dark Side of the All-American Meal, discusses and provides evidence of our ongoing dilemma occurring in the United States today. Schlosser argues that the fast food chains and the slaughterhouses/meatpacking industries are run by consumerism and commercialism, two ideals and have become intrinsic to the American identity. Our society is so caught up in the fast food crave that we forget to question

"Fast food is popular because it 's convenient, it 's cheap, and it tastes good. But the real cost of eating fast food never appears on the menu," was said by Eric Schlosser. Several people in America have become dependent on fast foods. How many of the people who eat this food actually know what is really in the food or how it was made? Others don 't think about it, because within ordering, three minutes later a customer can pull up to the window, pay, and get food. It is quick and cheap. The United States has become dependent on fast foods because they are everywhere, but the consequences of these facilities have brought health issues and closing of community restaurants.

We live in a world that is in a continuous process of transformation, considering that progress manages to control all the aspects of individual's life. Being part of a society which is always changing makes it essential for people have to adapt to all these aspects. One of the biggest problems for the American society is that it has no time to eat, since it is always on the run. Fast food came as the greatest solution for this problem. Since the process of modernization of the American society is accelerated day by day, the fast food industry has gained its place on the market. Even if individuals are well aware of the problems they can and will encounter if they eat fast food, they are forced by the circumstances to fall back on it.

Global influences of the fast food industry are shown in the health problems in society today. The cheap production of meat and grains for the fast food industry cause harm to the environment, humans, and animals. The fast food that is consumed is not only bad for the health of people but also for the environment. As food provides more than just sustenance; it increasingly has come to shape and mediate our understanding of ourselves and our culture.

All aspects of fast food have been criticized significantly, especially since the health food trend craze came around. An argument by culinary Luddites that is often thrown around is that our ancestors never had the access to these options and lived a much happier natural lifestyle. Rachel Laudan brought these points to the forefront to be critiqued in her writing “In Praise of Fast Food”. Rachel Laudan brings the argument that individuals have always participated in the consumption of convenience based foods, the goal in growing and producing food has always been to alter produce to make it more convenient as well as better tasting. Fast food is not as new of an invention as many believe it to be. Modern mainstream media outlets have pushed the belief that processing food has been the worst thing for the well being of the human body. Rachel Laudan makes some very solid points in the fast food debate that should be noted.

Food is not as simple as it seems. Once Anthelme Brillat-Savarin wrote “Tell me what you eat and I will tell you what you are”. We, as human been should pay attention to what we eat because it will be reflected in the future. A lot of times we know if someone eats healthy by just seeing them, because physically they do not have a good body, healthy skin, or something like that. As we already said more than 50% of USA’s population eats fast food for many reasons: economy, quick service, etc., but the real problem come when we consider health. If People should care more about what they eat and try to avoid fast food, then they will have less possibility of diseases like high cholesterol, obesity, or cardiovascular issues and heart diseases.

The development of fast food was revolutionary; however this revolution was corrupted by big business and their desire to maximize profit. With fast food being a staple for society, due to its convenience, the consumers fail to realize what is inside that burger they are eating. These cost effective additives may be justifiable in a businessman’s perspective but what about the consumer?