The Health Benefits of Red Wine Essay

Some of the numerous antioxidants included in red wine are Anthocyanins, flavonols, catechins, flavonoids,resveratrol. “During the last two decades, several epidemiological studies have shown that moderate consumption of red wine may contribute to a reduction in the mortality rate due to cardiovascular diseases.” (El Rayess 3). This is completely contradictory to the argument that alcohol has no benefits, when in fact it can possibly reduce heart disease and cancers. This data further stresses the fact that the government should be more concerned with the health risks of cigarettes and tobacco because statistics support the idea that alcohol is relatively safer for

The saying, “A glass of red wine a day can extend a life” may sound like a comforting phrase for alcoholics, Alcohol in moderation can help decrease the chances of cardiovascular

Similarly, in the United States, jug wines sales had declined approximately 3% per year during the past decades, while premium sales grew 8%-10% annually. Pushing affordable wine on to the shelves of new world markets will not necessarily increase global consumption by itself. Consumers have to pull the bottles off the shelves in consistent purchases. Although US per-capita premium consumption has been increasing, in order to increase further wine must be marketed in a way that will promote everyday drinking among a greater percentage of the population in a socially responsible manner.

The French paradox is a slogan which was first used in the 1980’s to summarize the observation of low Coronary Heart Disease (CHD) rates, as shown in figure 1, of the French despite their dangerously high intake of dietary cholesterol and saturated fat (Ferrières, 2004). The French acquire approximately 38% of their energy from fat with 16% of that being saturated fat. This is in contradiction to the widely known and proved hypothesis that a high consumption of fat is a major factor in CHD. This paradox implies a significant possibility: There is an additional factor in the French diet that alleviates the risks associated with a high fat diet. Ryan Fujiu believes that it is the regular consumption of red wine that diminishes the dangers of a high fat diet. He states that: “The health benefits of red wine have come to light in recent years. Hope is on the horizon, and it may be in your glass” ref. This topic is highly controversial as there are also detriments to the consumption of alcohol. There has been much debate about this issue for the last two decades. In order to make a plausible decision on Ryan’s statement, this report will look at the advantages and disadvantages of red wine by analysing chemicals present in wine and their effects on the human body. During the wine making process various chemicals are added, so it is necessary to look at the wine making process first to come up with a plausible decision for Ryan’s statement.

“Moderate alcohol consumption, especially moderate red wine consumption, I associated with much lower risk of heart disease and stroke, leading causes of death in the United States… I think the data are now so convincing that the total mortality rates are lower among moderate drinkers. It seems quite clear that we should not do anything that would decrease moderate drinkers in the population.” R. Curtis Ellison said in an interview on 60 Minutes. Ellison is Chief of Preventive Medicine and the French Paradox researcher. The French Paradox- a high-cholesterol diet to cause CHD eaten by a population the exhibits very low CHD levels. That was just one of many ways that drinking alcohol can be healthy for you.

When people think of French gastronomy wine is an essential component of her culture. While it remains a one of many licit joys the French indulge in, this gluttony is an important image and offering to tourist. Although parts of France greatly rely on the production and manufacturing of wine more than the actual consumption, they still rather enjoy their wine. Oenology in itself is a very interesting study and takes the appreciation of the drink to a whole new level. French wine is much like the French themselves its well-dressed, elegant, never overpowering, and well behaved. Even on the topic of Oenology the variety and quality that France provides is incredible. Two well-known regions, Rhône and Bordeaux, produce the some famous wine names such as Côtes-du-Rhône and Château d 'Yquem. The Côtes-du-Rhône is more earthy and tends to be described as rustic while Château d’Yquem is a sweeter or dry wine, and also holds the record for most expensive wine bought at 117,000$. Avoiding great detail it’s easy to say that the difference starts in the soil that makes the grapes. In a way the wine can be seen as a model for modern production and food by promoting quality and variety, in other words, an optimistic point of view for French food. France is always advancing in food and wine production therefore it is a fair assumption that they will continue to grow together.

As we all know the second epidemiologic revolution on the 20th century refers to the time where the focus on health care shifted from addressing communicable illnesses to combating non-infectious diseases with proper education, early detection, and treatment. The second era as this period is also commonly known has been characterized by advances in life expectancy and attention to chronic diseases. During the second portion of the 20th century a decline in cardiovascular diseases has been observed and documented. Why these improvements? These positive changes have been the result of new discoveries in biomedical sciences, preventive and curative interventions, and general improvement in hygiene (Faseb, 2005). Some of those preventive mechanisms in place are anti-smoking and drinking in moderation campaigns, promotion on wellness, weight control, and regular exercise as part of a medical approach, as well as emphasis on the importance of regular sleep patterns.

If you thoroughly enjoy a nice glass of wine, you may already be prepared to sign up for this type of diet. However, red wine is only to be consumed in moderation with this diet. The rationale behind red wine involves the healthy anti-oxidants it provides. If you choose to enjoy red wine, make sure it only happens moderately.

Scientists have touted the health benefits of red wine for years. Now, a study from the University of Alberta has the exercise world buzzing too.

Whether for flavoring, dilution, or economic fraud, the adulteration of wine was and is commonplace. What stands out is the adaptation of society to overcome the challenges faced with contamination. As technology and medicine advanced, our society implemented regulations to curb the illegal tampering of food and wine. However, despite the adaptation of such policies and agencies, the altering of wines and foods for flavoring and economic fraud has remained a

Similarly in Estrutch and other (2013), when looking at individuals aged 55 to 80 years, the study found that the consumption of a Mediterranean diet supplemented with extra Virgin oil reduced the risk of events in a person with high risk of cardiovascular events. This was seen in the results where the hazard risk was 0.70 and 0.72 for the group supplemented with nuts and olive li compared to the group given a diet rich in low

A discourse on the healthy advantages from red wine is all around archived. Thinks about have demonstrated that the individuals who drink a glass of red wine a day are less inclined to create dementia or disease, wine is useful for the heart, hostile to aging and it might control glucose.

Table Wines in the United States must contain less than 14% + 1.5% ABV (12.5 – 15.5% ABV) but when we look at European wines their ABV is 8.5 – 14.0%. In places like Italy and France wine is served throughout the day, many times at each meal. Imagine if the wines were at 17% ABV there would be a tremendous effect on the work

In the most recent years, domestic sales of wine has declined constantly. The wine consumption is becoming more occasional. This is partially due to an aggressive anti-alcohol campaign and driving restrictions set by the local government, but also facilitated by a lack of marketing strategy: the wine market is loosing touch with the youth (the average age of wine drinker is gone up from 35 to 55) and young people are getting more keen to beer or alcohol pops.

Nowadays, in the “Old World” countries of Europe, where the bulk of the volume is still produced, this is of great concern. However, consumers, especially younger drinkers, prefer the high quality wine from famous brands which are imported into Europe by the “New World” player, and the growth rate is at average10% per