The Health Effects of Chlorinated Drinking Water Essay

substances is one of the most clearly demonstrated links between environmental exposures and cancer. The good news is the bladder cancer is probably a completely preventable disease, if exposure to the carcinogenic substances is limited or eradicated.

Also depicted in this paper is the type of cancers caused by each chemical and other related health problems associated with each chemical. Finally, the role of government agencies such as FDA, EPA and OSHA in preventing excessive amount or zero amounts of toxic chemicals from entering the environment will be discussed. The last paragraphs will enumerate the inferred conclusion from my research on Agent Orange, DDT and Benzene.

Also depicted in this paper is the type of cancers caused by each chemical and other related health problems associated with each chemical. Finally, the role of government agencies such as FDA, EPA and OSHA in preventing excessive amount or zero amounts of toxic chemicals from entering the environment will be discussed. The last paragraphs will enumerate the inferred conclusion from my research on Agent Orange, DDT and Benzene.

We conducted a Free Available Chlorine (FAC), Chloramines (Total Chlorine) test on the portable water we received from the pier services prior to our initial transfer of water and our test indicated the following:

The very chemicals that are used to treat our water to kills deadly toxins are the same chemicals that can pose health problems when digested for a period of time (EPA 2013). For instance, excessive consumption of fluoride over a lifetime may lead to increased likelihood of bone fractures in adults, and tooth enamel pits in young children. Lead consumption leads to physical and mental development in children and mercury consumption leads to kidney damage. (Birmingham Water Works).

Doctors are always telling us to drink more water to improve our health, but what if that water is contaminated by a potentially toxic chemical? When it comes to our drinking water in America, compared to other countries around the world, there is usually no concern in becoming ill after consuming a nice, big glass of tap water. The reason you don’t question the quality is because of the regulations in place by US Environmental protection Agency (EPA) for public drinking water. But now we are foreseeing issues with our drinking water due to chemicals used in items such as food packaging materials (such as pizza boxes and popcorn bags), fabrics, nonstick cooking pans and firefighting foams (Scutti). As a result of their inhabitance, the chemicals

A half-mile neighborhood, in the town of Woburn, has a staggering 8 cases of Leukemia amongst children -- a rate that is three times the national average. These cases were discovered following the construction of local Wells G and H, both of which received complaints of water quality. Upon investigation, we discovered that the contamination of both of the wells is likely a significant factor in the health of Woburn residents. Pollutants used by companies in the area, trichloroethylene, are known to cause Leukemia. The Massachusetts Department of Environmental Quality Engineering discovered high amounts of trichloroethylene in wells G and well H. This chemical is commonly as a cleaning fluid -- the most efficient way to dispose of it being to simply discard the waste into a secluded body of water. In the case of Woburn, trichloroethylene seeped into soil which would later contaminate the water in both wells after they were built. Following the infrastructure of the water supply, the contaminated drinking water made its way to the neighborhood that would later experience the tragic loss of two children, and the following diagnosis of Leukemia in 6 others. We are hereby setting out to prove that the

The health hazards for humans who come in contact with contaminants from exposure to polluted water can have long term effects on the body causing possible organ failure and death. Contaminants and chemicals such lead and mercury can bring about many minor illnesses ranging from nausea, lung irritation, skin rash, vomiting, and dizziness, to the major diseases that include cancer, liver and kidney damage, disorders of the nervous system, damage to the immune system, birth defects and even death.

This exam is based on the article “Lifetime Exposure to Arsenic in Drinking Water and Bladder Cancer” by Meliker et al. You may use any sources except another person. Cite outside sources that you do use.

The city of Stockton’s water cleaning company uses “chloramines which are not as chemically active as chlorine” to filter their tap water system (recordnet.com). However, due to the drought and lack of water many of the chloramines compounded together and became toxic. Moving on, Chloramine is a compound made up of very low concentration of chlorine and ammonia. However, large quantity of chloramine can be harmful since the chlorine can compound onto each other, which develops trichloramine (recordnet.com). Trichloramine can cause redness in the eye, irritation of the skin, and if ingested in large quantity, the respiratory system can be damaged. Moving on, the water contamination in Stockton effects all the residents in North Stockton only. Despite that the water contamination is only in North Stockton, the residents are taking precaution to using their tap water due to the unsure effects of ingesting the contaminated

Groundwater contamination has many far reaching environmental, political, societal and economic effects. Groundwater contamination, while obviously potentially detrimental to human wellbeing, can have a large impact on localities in any region of the world. When toxic agents are introduced into a groundwater system it puts all local wildlife in immediate danger. This includes the health of both flora and fauna near or in the flow from the source of contamination. Human health can also be impacted by this type of contamination. Toxic agents, in my example specifically tetrachloroethene (PCE), have many harmful effects on human health including affecting the central nervous system, causing cancers and causing pulmonary edema (Tetrachloroethylene Toxicity, 2017).

This can be true depending on the water source. When buying bottled water consumers should choose one from a natural source that uses a quality filtration process to remove harmful chemicals. Many harmful chemicals occur naturally in the ground, such as fluoride, arsenic, and selenium which makes the filtration process important. Consumers should also look for ones that use ultraviolet light instead of chlorine to disinfect. If the above processes are not mentioned on the product label, most will have a phone number and or website address so you can contact them for their product

A massive epidemic emerges as the water on which millions of people rely on is exposed to high levels of arsenic, a silent killer. Depending on whether carbon is involved, the arsenic ion combines with other elements to form either an organic compound or an inorganic compound, which is typically found in the contaminated waters (“ARSENIC...WebMD”). When comparing the two forms, the inorganic compound is more toxic than the organic compound (“Arsenic”). According to the regulations of the US Environmental Protection agency, if water exceeds 10 micrograms of arsenic per liter then it should not be consumed. A prolonged consumption of water containing high levels of inorganic arsenic is linked to various health issues such as skin damage, problems with the circulatory system, several types

The viability of these findings in predicting effects of arsenic in low concentrations are debatable. Recently, numerous studies have been done to examine both non-cancer and cancer effects of inorganic arsenic. This paper reviews major epidemiological and toxicological data on cancer effects of arsenic in drinking water. The information accruing from the epidemiological studies will be consolidated with an aim of evaluating the reliability of the current cancer-risk assessments, and presenting conclusions on the cancer effects of arsenic in drinking

To start, one already has an increased chance of getting cancer if one already has a history of colorectal, ovarian, endometrial, or breast cancer. Thus, due to her family’s history of getting colorectal cancer, Ms. Wilson should have already been more wary of colorectal cancer. Although her race is not mentioned, the following races have highest occurring colon cancer rates from highest to lowest: Black, White, Asian/Pacific Islander, American Indian/Alaskan natives, and then Hispanic. With the specificity of sex, women are less likely than men to contract colorectal cancer, but do so at roughly the same incidence. In addition, being 61 years old gave her a 0.92% chance of developing colorectal cancer after 10 years, 2.37% after 20 years, and 3.76 after 30 years [5]. In regards to environmental factors, colon cancer shares many similarities with other forms of cancer. For example, some environmental factors for colorectal cancer are diet, tobacco, and lack of exercise.